A savory breakfast transformation awaits you with every golden bite of these Cheddar Chive Waffles topped with Rosemary Sausage Gravy. The delightful crunch paired with the wholesome richness of the herb-infused gravy creates a breakfast experience that tantalizes the taste buds. Not only is this recipe a quick prep option for busy mornings, but it also makes an irresistible crowd-pleaser for weekend brunches. Plus, who wouldn’t appreciate having extra waffles stashed in the freezer for those days when cooking feels like a mini crisis? As you dive into preparing these waffles, you’ll discover a whole world of savory possibilities, too—just imagine experimenting with more topping options or cheese variations! So, what flavors will you choose to elevate your waffle game?

Why are these waffles a breakfast game-changer?

Simplicity at its finest: These Cheddar Chive Waffles come together quickly, perfect for busy mornings or a satisfying brunch spread. Savory and satisfying: The delightful combination of cheese and chives creates a flavor explosion that’s sure to awaken your palate. Freezer-friendly: Make a double batch and stash some for effortless breakfasts throughout the week. Versatile toppings: Pair with various gravies, from the classic rosemary sausage to a lighter mushroom sauce—endless possibilities await! Crowd-pleaser: Whether you’re serving family or entertaining friends, these waffles are destined to impress.

Cheddar Chive Waffles Ingredients

• Discover the delicious components that make these waffles shine!

For the Waffles

All-Purpose Flour – Provides structure; easily replace it with a gluten-free flour blend to cater to dietary needs.
Kosher Salt – Enhances flavor; adjust according to your taste preferences for the perfect savory note.
Baking Powder – Acts as a leavening agent; make sure it’s fresh to ensure maximum fluffiness in your waffles.
Milk – Adds moisture; switch this out for any non-dairy alternative if needed.
Eggs – Essential for binding and moisture; for a vegan option, use flax eggs as a great substitute.
Butter (melted) – Infuses richness and flavor into the batter; can be replaced with oil for a dairy-free version.
Sharp Cheddar (grated) – Introduces a wonderful depth of flavor and texture; feel free to substitute with another hard cheese.
Fresh Chives (minced) – Brings freshness and flavor to the dish; scallions or other herbs work well as alternatives.

For the Rosemary Sausage Gravy

Ground Sausage – Adds heartiness; choose a spiced variety for extra flavor.
Rosemary (fresh or dried) – Infuses the gravy with aromatic notes; it pairs perfectly with the cheddar chive waffles.
Onion (finely chopped) – Enhances the gravy’s savory flavor; sauté until translucent for the best taste.
Flour – Thickens the gravy; use the same type as for the waffles or a gluten-free alternative.
Milk or Cream – Creates a rich, creamy texture; adjust depending on desired thickness.
Black Pepper – Adds a bit of heat; sprinkle generously for an extra kick in flavor.

These Cheddar Chive Waffles with Sausage Gravy offer a delectable twist on breakfast that you’ll want to keep making!

Step‑by‑Step Instructions for Cheddar Chive Waffles with Sausage Gravy

Step 1: Preheat Your Waffle Iron
Start by preheating your waffle iron to the manufacturer’s recommended setting, typically around medium-high heat. This allows the Cheddar Chive Waffles to achieve that coveted crispy exterior while remaining fluffy inside. A hot waffle iron ensures even cooking and perfect browning, resulting in mouthwatering waffles that are ready to be topped with the savory sausage gravy.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of kosher salt, and 1 tablespoon of baking powder until well combined. This mixture forms the base of your waffles. It’s crucial to ensure your baking powder is fresh for maximum fluffiness. The goal here is to create a uniform dry mixture that will give your Cheddar Chive Waffles their delightful texture.

Step 3: Mix Wet Ingredients
In another bowl, whisk together 1¾ cups of milk and 2 large eggs until fully combined. The mixture should be smooth, with both ingredients well incorporated. This step is essential as it adds moisture and binds the ingredients together, ensuring your waffles are light and airy. Once mixed, pour this wet mixture into the bowl of dry ingredients, seamlessly blending them together to create the batter.

Step 4: Incorporate Melted Butter
Melt 4 tablespoons of butter and let it cool slightly before adding it to the batter. Slowly stir the melted butter into the waffle batter until everything is just combined. It’s important not to overmix at this stage, as that could lead to dense waffles. The butter adds richness and flavor, making your Cheddar Chive Waffles even more irresistible.

Step 5: Fold in Cheese and Chives
Gently fold in 1 cup of grated sharp cheddar cheese and ⅓ cup of minced fresh chives into the batter. Use a spatula to combine, ensuring the cheese and chives are evenly distributed without overmixing. This adds bursts of flavor with every bite of your waffles. The combination of cheddar and chives elevates this dish, adding savory elements that complement the sausage gravy perfectly.

Step 6: Cook the Waffles
Carefully pour the batter onto the preheated waffle iron, filling it about three-quarters full to allow for rising. Cook the waffles for approximately 5-7 minutes, or until they are golden brown and crispy. Depending on your waffle iron, you might see steam escaping as they cook—this is a great sign! Once done, remove them carefully and set them aside while you prepare the sausage gravy.

Step 7: Prepare the Sausage Gravy
In a skillet, add 1 pound of ground sausage over medium heat. Cook for about 6-8 minutes, breaking it apart with a spatula until it’s browned and fully cooked. Stir in ¼ cup of finely chopped onion and continue cooking until the onion is soft and translucent, about 3-4 minutes. This flavorful base brings a homemade touch to your delicious Cheddar Chive Waffles.

Step 8: Thicken the Gravy
Once the sausage and onion are cooked, sprinkle in ¼ cup of all-purpose flour, stirring to create a roux. Gradually pour in 2 cups of milk or cream, whisking continuously until the gravy thickens, which should take about 5 minutes. Make sure there are no lumps remaining, and season with freshly ground black pepper to taste. This creamy gravy, rich with herbs, adds the perfect finish to your savory waffles.

Step 9: Serve and Enjoy
Stack your warm Cheddar Chive Waffles on a plate and generously ladle the rosemary sausage gravy over the top. You can garnish with additional chives for a fresh touch. Serving them hot ensures the waffles remain crispy, while the gravy adds a comforting richness. Dive into this delightful breakfast treat, and savor each mouthwatering bite!

Storage Tips for Cheddar Chive Waffles

Room Temperature: Allow the waffles to cool completely before storing them at room temperature in an airtight container for up to 2 days. This helps maintain their texture without getting soggy.
Fridge: Store the Cheddar Chive Waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave to restore their crispiness before serving.
Freezer: Freeze the waffles in a single layer on a baking sheet first, then transfer to a freezer bag for up to 2 months. This keeps them from sticking together for easy meal prep.
Reheating: To reheat from frozen, pop the Cheddar Chive Waffles directly into the toaster or oven until heated through and crispy, making for a quick breakfast or snack.

What to Serve With Cheddar Chive Waffles with Sausage Gravy

These comforting waffles deserve a delightful spread of sides and drinks to create a truly memorable dining experience.

Crispy Bacon: The salty crunch of bacon pairs perfectly with the savory waffles, bringing a familiar, satisfying flavor contrast. Whether you choose classic or applewood smoked, it adds a delicious touch.
Fresh Fruit Salad: A colorful medley of seasonal fruits brings a refreshing brightness to the table. The natural sweetness complements the savory elements beautifully, balancing each savory bite.
Soft Scrambled Eggs: Light and fluffy scrambled eggs are a great addition, providing a gentle creaminess that marries well with the cheddar flavor of the waffles. Add a sprinkle of chives for a lovely touch!
Spicy Roasted Potatoes: Crispy potatoes seasoned with a hint of spice offer a delightful crunch alongside the waffles. Their hearty texture adds an extra layer of satisfaction to your breakfast spread.
Maple Syrup: Drizzling a touch of maple syrup over the waffle creates an indulgent experience with a sweet-and-savory combination. Just imagine that first bite!
Herbed Yogurt Dip: A cool, herbed yogurt dip made with Greek yogurt, garlic, and fresh herbs serves as a refreshing contrast, enhancing the overall flavor experience of the savory dish.
Iced Herbal Tea: A lightly sweetened iced herbal tea brings a refreshing drink option that pairs well with the rich flavors of the waffles. A splash of lemon adds a bright note to this soothing beverage.
Coffee or Espresso: Starting your day with a hot cup of coffee or rich espresso beautifully complements the savory notes of your breakfast. The warmth and aroma will bring everything together!

Make Ahead Options

These Cheddar Chive Waffles with Sausage Gravy are perfect for meal prep enthusiasts! You can mix the batter and refrigerate it for up to 24 hours in advance, which prevents the waffles from becoming soggy. Additionally, prepare the rosemary sausage gravy ahead of time and store it in an airtight container in the fridge for up to 3 days—just reheat in a saucepan when ready to serve. To keep the waffles fresh, consider freezing them after cooking; they maintain their quality beautifully and can be reheated in a toaster or microwave. When you’re ready to enjoy this satisfying breakfast, simply heat the waffles, warm the gravy, and savor a delicious meal with minimal effort!

Cheddar Chive Waffles Variations

Feel free to explore exciting new flavors and textures with these variations! Your breakfast will never be boring again!

Gluten-Free: Use a mixture of 1 1/3 cups brown rice flour, 2/3 cup tapioca starch, and 1/4 cup potato starch for a fabulous gluten-free waffle experience.
Spice It Up: Replace some or all of the cheddar with pepper jack cheese for a delightful kick that adds a whole new dimension to your waffles.
Herb Garden: Experiment with different herbs like fresh dill or parsley to give each bite a refreshing twist; the unique flavors will brighten your meal.
Savory Combo: Try adding cooked, crumbled bacon or sausage directly into the waffle batter for an extra meaty bite—a true breakfast classic reimagined!
Mushroom Gravy: Instead of the traditional sausage gravy, drizzle your waffles with rich mushroom gravy for an earthy, satisfying variation that pairs beautifully.
Egg-topped: For a truly indulgent experience, serve your waffles with a perfectly cooked poached or fried egg on top; the runny yolk adds a sumptuous creaminess.
Pesto Infusion: Add a tablespoon of pesto to the batter for a burst of flavor; this Italian twist gives your waffles a delightful herbaceous note.
Veggie Surprise: Incorporate finely chopped spinach or roasted red peppers into the batter for added nutrition and flavor; these also bring a lovely burst of color to your plate.

With so many choices, you can keep your family excited about breakfast! For a delightful weekend brunch, consider pairing these savory waffles with a refreshing Cucumber-Carrot Salad or some Zucchini Pancakes. Enjoy your culinary adventures!

Expert Tips for Cheddar Chive Waffles

Preheat Perfectly: Ensure your waffle iron is fully heated before adding the batter. This step helps achieve that crispy exterior, making your Cheddar Chive Waffles delightful every time.
Avoid Overmixing: Gently fold the ingredients; overmixing can result in dense waffling. Aim for a light, airy batter for the best texture!
Freezer Magic: Prepare extra waffles and freeze them in a single layer before storing in a bag. This way, they keep their texture and can be quickly reheated for busy mornings.
Cheese Variations: Feel free to swap out sharp cheddar for other cheeses like gouda, which adds a unique flavor twist to your savory waffles.
Homemade Gravy Boost: For additional depth, consider adding a pinch of cayenne pepper or garlic powder to the sausage gravy; it elevates the flavor profile beautifully without overpowering it.

Cheddar Chive Waffles with Sausage Gravy Recipe FAQs

What type of cheese works best for these waffles?
Absolutely! Sharp cheddar is a standout, but feel free to experiment with other hard cheeses like gouda or pepper jack for a unique twist. The key is choosing a cheese that melts well and complements the savory flavors of the chives and sausage gravy.

How do I store leftover Cheddar Chive Waffles?
To keep your waffles fresh, allow them to cool completely before storing. You can keep them at room temperature in an airtight container for up to 2 days, or in the fridge for up to 3 days. Just reheat in a toaster or microwave to restore that delightful crispiness before serving!

Can I freeze Cheddar Chive Waffles? How?
Absolutely! To freeze, first place the cooked waffles in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy, simply pop them in the toaster or oven until heated through and crispy again.

What should I do if my batter is too thick?
If your waffle batter is thicker than expected, don’t worry! Just add a splash of milk, stirring gently until you achieve the desired consistency. A well-balanced batter results in lighter, fluffier waffles—just remember, don’t overmix it!

Can my pets eat Cheddar Chive Waffles?
While the ingredients appear tasty to us, it’s best to avoid giving Cheddar Chive Waffles to pets, especially due to the cheese and seasonings. Some dogs may handle dairy better than others, but chives can be harmful to them! Always check with your veterinarian if you’re unsure.

What if I don’t have any chives?
Very! If you don’t have chives on hand, you can substitute them with minced scallions or even fresh herbs like parsley or dill. They will still offer a wonderful flavor and freshness to your Cheddar Chive Waffles!