When the weather turns chilly, there’s nothing more comforting than a steaming mug of hot chocolate—except perhaps these luscious Hot Chocolate Cupcakes. Infused with rich cocoa, topped with a fluffy frosting, and adorned with mini marshmallows, these cupcakes are a delightful homage to the classic winter beverage. Perfect for holiday gatherings, a cozy night in, or as a sweet gift, these cupcakes are sure to bring warmth and cheer to your day.
Ingredients
Refrigerated
- 2 large eggs
Condiments
- 25 g agave syrup
Baking & Spices
- 160 g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 50 g unsweetened cocoa powder (for the batter)
- 10 g cocoa powder (for dusting or garnish)
- 250 g granulated sugar
- 330 g powdered sugar
- 1/2 tsp salt
- 1 pinch salt
- 100 g semi-sweet chocolate, melted
- 4 tsp vanilla extract
Oils & Vinegars
- 75 g vegetable oil
Drinks
- 1 tsp instant espresso powder
Dairy
- 215 g butter, softened
- 120 g sour cream
- 60 g whole milk (for the batter)
- 1 tbsp whole milk (for the frosting)
Desserts
- 1 candy stick (optional, for garnish)
- Mini marshmallows (for garnish)
Liquids
- 120 g water
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Prepare the Batter: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, whisk together the granulated sugar, eggs, vegetable oil, vanilla extract, and sour cream until smooth. Dissolve the espresso powder in 120 g of hot water, then mix it into the wet ingredients. Gradually add the dry ingredients to the wet mixture, alternating with the 60 g of whole milk, mixing until just combined.
- Bake the Cupcakes: Fill the cupcake liners about two-thirds full with batter. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Make the Frosting: In a large bowl, beat the softened butter until fluffy. Gradually add the powdered sugar and 1 pinch of salt, mixing well after each addition. Add the vanilla extract, 1 tbsp of milk, and melted semi-sweet chocolate. Beat until smooth and fluffy.
- Assemble the Cupcakes : Pipe or spread the frosting onto the cooled cupcakes. Garnish with mini marshmallows and a light dusting of cocoa powder. For an extra festive touch, stick a candy stick into each cupcake.
- Serve and Enjoy: Serve the cupcakes at room temperature with a warm mug of hot chocolate for the ultimate cozy dessert experience.
Conclusion
These Hot Chocolate Cupcakes are the perfect winter indulgence, bringing together the flavors of your favorite hot drink in a sweet, portable form. The moist chocolate cake, rich frosting, and playful marshmallow topping make these cupcakes irresistible. Whether you’re making them for a party or simply to satisfy your own sweet tooth, they’re guaranteed to be a hit. Curl up with one of these decadent treats and enjoy the flavors of the season!
