The smoky aroma of corn sizzling on the grill instantly transports me to summer gatherings with friends, where laughter mingles with the scent of good food. Today, I’m excited to share my Grilled Corn Orzo Salad with Scallion Dill Dressing, a dish that embodies the spirit of those warm, sunny days. This vibrant salad not only showcases the sweetness of grilled corn but also features tender orzo pasta in a creamy dressing that ties it all together. With its quick prep time and options for vegan and gluten-free diets, this delightful recipe makes for a perfect main dish or side at your next BBQ. Plus, it’s packed with protein and fresh veggies, adding a nutritious twist to your meal. Curious to customize your own version? Let’s dive into the recipe!

Why is this salad a must-try?

Vibrant Colors: Your plate will come alive with the colorful medley of ingredients, making it visually appealing and perfect for summer gatherings.

Endless Customization: With options to substitute and add ingredients, you can tailor the Grilled Corn Orzo Salad with Scallion Dill Dressing to your taste preferences—try adding roasted chickpeas or swapping corn for juicy cherry tomatoes for a twist!

Health-Conscious Delight: Packed with plant protein and fresh veggies, this salad supports healthy eating without compromising flavor. It’s ideal for anyone feeling bored with fast food!

Quick and Easy: This recipe requires minimal prep and cooking time, letting you enjoy delicious homemade food without the hassle. Perfect for busy weeknights or last-minute potlucks!

You might also enjoy our Cucumber Carrot Salad for a refreshing side option.

Grilled Corn Orzo Salad Ingredients

For the Salad
• Orzo – The base of the salad, providing a lovely chewy texture; you can substitute it with quinoa for a gluten-free option.
• Fresh Sweet Corn – Adds natural sweetness and crunch; feel free to use frozen charred corn for convenience.
• Scallions – Imparts a mild onion flavor; sautéed shallots can work as a substitute if needed.
• Edamame – A great source of plant protein; fava beans or white beans can also substitute here.
• Artichoke Hearts – Contributes savory depth; jarred marinated artichoke hearts offer ease, while sun-dried tomatoes can provide a punchy alternative.
• Arugula – Adds a peppery freshness; baby kale or spinach works well too.

For the Dressing
• Extra Virgin Olive Oil – Standard in salad dressings for its rich flavor; don’t shy away from trying a local artisan oil!
• Lemon – Fresh lemon juice and zest enhance the dish’s brightness; using fresh is key to its vibrant flavor.
• Miso Paste – Adds a creamy richness without dairy; nutritional yeast makes a great stand-in if you’re going fully plant-based.
• Dill & Oregano – These herbs provide the flavor backbone of your dressing; fresh basil can offer a delightful twist if you prefer!

Optional Garnish
• Vegan Parmesan – Sprinkle for a cheesy finish; nutritional yeast serves as an alternative to maintain that savory depth.

This Grilled Corn Orzo Salad with Scallion Dill Dressing is poised to become your go-to recipe for summer gatherings, bursting with fresh flavors and nutritional goodness!

Step‑by‑Step Instructions for Grilled Corn Orzo Salad with Scallion Dill Dressing

Step 1: Cook the Orzo
In a large pot, bring salted water to a boil over high heat. Add the orzo and cook for 8–10 minutes or until al dente, stirring occasionally. When done, drain the orzo in a colander and let it cool slightly. This tender orzo will form the hearty base of your Grilled Corn Orzo Salad with Scallion Dill Dressing.

Step 2: Grill the Corn
Preheat your grill or grill pan to medium-high heat. Place the corn on the grill and cook for 10–12 minutes, turning occasionally until evenly charred and lightly caramelized. Once grilled, remove the corn from the grill, let it cool for a few minutes, and slice off the kernels. This sweet grilled corn adds a smoky touch to your salad.

Step 3: Sear Scallions & Garlic
Using the same grill or a stovetop grill pan, sear the white parts of the scallions for about 1–2 minutes per side, until they show grill marks. Next, in a small skillet, heat a splash of oil over medium heat and sauté minced garlic until golden and fragrant, about 2 minutes. The combined aromas will infuse your salad with delicious flavor.

Step 4: Make the Dressing
In a blender, combine the sautéed garlic, grilled scallions, lemon zest, lemon juice, vinegar, and olive oil. Add the miso paste and a pinch of salt, then blend until smooth and creamy. Finally, stir in the fresh dill, which will elevate the flavor profile of the dressing in your Grilled Corn Orzo Salad with Scallion Dill Dressing.

Step 5: Assemble the Salad
In a large mixing bowl, combine the grilled corn, seared scallions, artichoke hearts, edamame, and oregano with the cooked orzo. Add a drizzle of the delicious dressing and toss everything gently to coat. The vibrant mix of ingredients creates a feast for the eyes and palate in your salad.

Step 6: Serve or Store
Serve the salad immediately for the freshest taste, or cover it and refrigerate for up to 4 days to let the flavors meld together beautifully. If desired, garnish with vegan Parmesan just before serving. Your Grilled Corn Orzo Salad with Scallion Dill Dressing is now ready to shine at your next gathering!

What to Serve with Grilled Corn Orzo Salad with Scallion Dill Dressing

Whether you’re hosting a sun-soaked BBQ or revamping your dinner routine, finding the perfect accompaniments can elevate your Grilled Corn Orzo Salad to a stunning meal experience.

Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant enhances the dish’s smoky flavor, complementing the sweetness of the corn. The vibrant colors are also a feast for the eyes!
Lemon Garlic Hummus: This creamy dip provides a luscious texture and bursts of garlicky zing, pairing beautifully with the bright notes of the salad. Serve with warm pita for an irresistible snack.
Crunchy Cucumber Feta Salad: The refreshing, crisp-cool bites of cucumber and tangy feta add a refreshing touch, balancing the creamy dressing of your orzo salad perfectly. Feel free to swap feta for a vegan alternative!
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio complements the fresh, light flavors of your dish, enhancing those summer vibes with every sip. Enjoy chilled for ultimate refreshment!
Grilled Tofu Skewers: Marinated tofu grilled to perfection adds a protein boost and nutty flavors, creating a hearty meal that keeps you satisfied and nurtured. It’s a great plant-based pairing!
Chocolate Avocado Mousse: For dessert, indulge in this velvety treat, providing a rich and creamy finish to your meal without the guilt. It’s a delightful contrast to the fresh salad and will leave everyone wanting more.

Grilled Corn Orzo Salad Variations

Get ready to put your unique spin on this delightful dish with these simple twists!

Gluten-Free: Swap orzo for quinoa or gluten-free pasta for a delicious, gluten-free option that doesn’t skimp on flavor.
Corn-Free: Substitute corn with roasted cherry tomatoes or zucchini for a refreshing change that embraces summer’s bounty.
Protein-Packed: Add roasted chickpeas for extra crunch and protein—this twist brings heartiness to the salad while keeping it vibrant.

Feel free to explore additional flavor combinations! For example, you might enjoy pairing the Grilled Corn Orzo Salad with a Cabbage Cucumber Salad to add a crunchy complement to your meal.

Herb Variations: If you’re not fond of dill, swap it for fresh basil or cilantro. These herbs can transform the dressing, giving it a new identity that enhances your salad experience.
Savory Add-Ins: Consider incorporating sun-dried tomatoes or artichoke hearts for a punch of savory depth; they’re ideal for a Mediterranean flair.
Nutty Flavor: Toss in some toasted pine nuts or almonds—they bring a nice crunch and add a delightful nutty flavor to the mix.

Feel free to mix and match to tailor your Grilled Corn Orzo Salad with Scallion Dill Dressing exactly to your taste! And if you’re looking for another refreshing side to serve, why not try the Cabbage Carrot Apple? The combination of textures will keep your meal exciting and satisfying.

How to Store and Freeze Grilled Corn Orzo Salad

Fridge: Store any leftovers in an airtight container for up to 4 days. This allows the flavors to meld and improve, making each bite even tastier!

Freezer: While it’s best to enjoy the fresh Grilled Corn Orzo Salad, you can freeze it for up to 2 months. However, consider omitting the dressing before freezing and adding it fresh upon thawing for optimal texture.

Reheating: If refrigerated, serve the salad cold or at room temperature. If desired, you can gently reheat it in a microwave, but be cautious not to overdo it; this dish is best enjoyed fresh and vibrant!

Serving Tips: To maintain its delightful fresh flavors, always dress the salad right before serving, ensuring every morsel is full of color and taste.

Expert Tips for Grilled Corn Orzo Salad

Cook Orzo Perfectly: Ensure you boil the orzo in salted water; this adds flavor and helps achieve that perfect al dente texture for your salad.
Choose Fresh Corn: Grilling fresh corn enhances its sweetness; if using frozen, ensure it’s charred for a smoky flavor that elevates the Grilled Corn Orzo Salad with Scallion Dill Dressing.
Dressing Consistency: Adjust the dressing by adding a splash of water if too thick; liquidity helps it coat the salad evenly without clumping.
Refrigerate for Flavor: Let the salad sit in the fridge for at least an hour before serving; this allows the flavors to meld beautifully, creating a more harmonious dish.
Experiment with Add-ins: Don’t hesitate to try other ingredients like roasted peppers or olives; it keeps the salad interesting and customizable.

Make Ahead Options

Preparing your Grilled Corn Orzo Salad with Scallion Dill Dressing ahead of time is a fantastic way to save precious minutes during busy weeknights! You can cook the orzo and grill the corn up to 24 hours in advance; just let them cool, then store them in airtight containers in the refrigerator. The dressing can also be made ahead and refrigerated for up to 3 days—this allows the flavors to meld beautifully while preventing the salad from becoming soggy. When you’re ready to serve, simply toss the chilled orzo, corn, and fresh ingredients together, drizzle with dressing, and garnish with vegan Parmesan for a fresh, quick meal that tastes just as delicious as when made fresh!

Grilled Corn Orzo Salad with Scallion Dill Dressing Recipe FAQs

How do I choose fresh corn for this salad?
Absolutely! Look for corn with bright green husks and plump, tender kernels. If the kernels are hard or have dark spots all over, they may be past their prime. Fresh corn should feel somewhat firm to the touch and should smell sweet and earthy, reminiscent of summer.

How should I store leftovers of Grilled Corn Orzo Salad?
Very well! Store any leftovers in an airtight container in the refrigerator for up to 4 days. This actually allows the flavors to meld together beautifully, making each bite a little more delightful than the last. Just make sure you cover it well so it stays fresh!

Can I freeze the Grilled Corn Orzo Salad?
Indeed, you can freeze it! However, it’s best to freeze the salad without the dressing to maintain its texture. To freeze, pack the salad into a freezer-safe container for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight and then add the fresh dressing before serving.

What can I do if my dressing is too thick?
If your dressing turns out thicker than you’d like, no worries! Simply add a tablespoon of water or a bit more lemon juice until you reach your desired consistency. The goal is to have a silky dressing that coats the salad evenly without clumping.

Are there any dietary considerations I should keep in mind?
Absolutely! This recipe is quite versatile; it’s vegan and can be gluten-free by substituting orzo with quinoa or gluten-free pasta. For allergens, always check for miso paste, as some brands may contain soy, which is a common allergen. If preparing for pets, avoid sharing any food with onion, garlic, or other ingredients that could be harmful to them.

What can I substitute for the edamame?
The more the merrier! If edamame isn’t your thing or unavailable, you can swap it for fava beans or even white beans. Both options will keep the protein content high and add a creamy texture that pairs wonderfully with the salad’s other ingredients.