Crunchy Cabbage, Carrot, and Apple Salad with Bruschettas

Dive into a world of freshness and crunch with this irresistible salad that combines the vibrant flavors of cabbage, carrot, and apple. Paired with homemade bruschettas, this dish is a celebration of simple ingredients coming together to create a feast for the senses. Perfect for any meal, this salad and bruschetta combo is sure to become a new favorite. Let’s get started!

Salad Ingredients:

  • Cabbage: 150g, thinly sliced
  • Red Cabbage: 150g, thinly sliced
  • Carrots: 2, grated
  • Chives: Chopped, to taste
  • Apple: 1, thinly sliced
  • Olive Oil: 50ml
  • Sugar: A pinch
  • Salt: To taste
  • Mustard: 1 tablespoon
  • Lemon Juice: From 1/2 a lemon

For the Bruschettas:

  • Bread: Slices, as needed
  • Olive Oil: For brushing
  • Salt: A sprinkle
  • Tomato: 1, finely chopped
  • Garlic Clove: 1, minced
  • Feta Cheese: 20g, crumbled
  • Parsley: Chopped, to taste
  • Dill: Chopped, to taste
  • Lemon Juice: A squeeze


Preparing the Salad:

  1. Combine the Ingredients:
    • In a large bowl, mix together the thinly sliced cabbage and red cabbage, grated carrots, chopped chives, and thinly sliced apple.
  2. Dress the Salad:
    • Whisk together olive oil, a pinch of sugar, salt to taste, mustard, and lemon juice in a small bowl. Pour this dressing over the salad ingredients and toss well to coat everything evenly.
  3. Let It Marinate:
    • Allow the salad to sit for a few minutes to let the flavors meld together.

Making the Bruschettas:

  1. Prepare the Bread:
    • Preheat your oven to 180°C (350°F). Brush slices of bread with olive oil and sprinkle a little salt on top. Place them on a baking sheet.
  2. Bake:
    • Bake in the preheated oven for about 10 minutes, or until the bread is crispy and golden.
  3. Prepare the Topping:
    • In a bowl, combine the finely chopped tomato, minced garlic, crumbled feta cheese, chopped parsley, dill, a squeeze of lemon juice, and a drizzle of olive oil. Season with salt to taste and mix well.
  4. Assemble the Bruschettas:
    • Once the bread is toasted, spoon the tomato and feta mixture onto each slice.
  5. Serve:
    • Enjoy the bruschettas alongside the crunchy cabbage, carrot, and apple salad for a refreshing and satisfying meal.

This salad and bruschetta recipe is a testament to the beauty of fresh, simple ingredients creating a dish that’s both nourishing and delightful. Whether you’re looking for a light lunch, a side dish, or a healthy snack, this combo is sure to impress. Enjoy the crunch, the freshness, and the burst of flavors with every bite!

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