Transform your dessert table into a symphony of flavors with this luscious Strawberry Bliss Fudge. Combining the sweetness of white chocolate, the tang of strawberries, and the creamy richness of condensed milk, this treat is a show-stopper for any occasion. Simple to make, yet undeniably elegant, it’s a dessert that speaks love in every bite.
Ingredients:
Produce:
- 1 handful freeze-dried strawberries
Condiments:
- 23 g (approximately 2 tbsp) powdered strawberry jelly mix
Baking & Spices:
- 600 g white chocolate
Dairy:
- 397 g condensed milk
Instructions:
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine the condensed milk and white chocolate. Stir continuously until smooth and completely melted.
- Incorporate the Strawberry Flavor: Stir in the powdered strawberry jelly mix until well blended. This will give the fudge its strawberry flavor and delightful pink hue.
- Add Freeze-Dried Strawberries: Crush the freeze-dried strawberries lightly and fold them into the mixture, reserving a few pieces for garnish.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the reserved freeze-dried strawberries on top for a decorative touch.
- Chill: Refrigerate the fudge for at least 3 hours, or until firm.
- Slice and Serve: Remove the fudge from the pan using the parchment paper overhang, and slice it into bite-sized squares. Serve chilled for the best texture and flavor.
Conclusion:
This Strawberry Bliss Fudge is a perfect combination of ease and indulgence. Whether you’re gifting it, serving it at a party, or savoring it yourself, this recipe ensures a deliciously sweet moment with every bite.
Luscious Strawberry Bliss Fudge
A creamy and fruity strawberry fudge made withwhite chocolate and a burst of freeze-dried strawberries. Perfect forcelebrations or as a sweet gift.
Ingredients
Produce:
- 1 handful freeze-dried strawberries
Condiments:
- 23 g approximately 2 tbsp powdered strawberry jelly mix
Baking & Spices:
- 600 g white chocolate
Dairy:
- 397 g condensed milk
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving overhang for easy removal.
- Melt the Base Ingredients: In a medium saucepan over low heat, combine the condensed milk and white chocolate. Stir continuously until smooth and completely melted.
- Incorporate the Strawberry Flavor: Stir in the powdered strawberry jelly mix until well blended. This will give the fudge its strawberry flavor and delightful pink hue.
- Add Freeze-Dried Strawberries: Crush the freeze-dried strawberries lightly and fold them into the mixture, reserving a few pieces for garnish.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle the reserved freeze-dried strawberries on top for a decorative touch.
- Chill: Refrigerate the fudge for at least 3 hours, or until firm.
- Slice and Serve: Remove the fudge from the pan using the parchment paper overhang, and slice it into bite-sized squares. Serve chilled for the best texture and flavor.
