Brighten up your holiday celebrations with these Tropical Pineapple Christmas Balls. Bursting with the tropical flavors of pineapple and coconut, and with a hint of graham cracker sweetness, these no-bake treats are as festive as they are delicious. With their vibrant color and delightful texture, they make a perfect addition to your dessert table or a great edible gift for loved ones.
Ingredients:
- 398 mL canned crushed pineapple, meticulously drained
- 8 ounces cream cheese, softened to room temperature
- 2 cups unsweetened fine desiccated coconut, plus extra for rolling
- 1/2 cup graham cracker crumbs
- 3 ounces pineapple-flavored gelatin powder
Instructions:
- Prepare the Base Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the drained crushed pineapple, ensuring it is fully incorporated and the mixture remains creamy.
- Add the Dry Ingredients: Fold in the graham cracker crumbs and 2 cups of desiccated coconut. Sprinkle the pineapple-flavored gelatin powder evenly over the mixture and stir until well blended.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to shape.
- Shape the Balls: Using a small spoon or cookie scoop, take portions of the chilled mixture and roll them into bite-sized balls with your hands.
- Coat in Coconut: Roll each ball in the extra desiccated coconut to coat evenly.
- Final Chill and Serve: Arrange the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to set. Serve chilled for the best flavor and texture.
Conclusion:
These Pineapple Christmas Balls are a refreshing twist on traditional holiday treats. Easy to make and delightfully tropical, they’re a crowd-pleaser that balances creamy, tangy, and sweet flavors. Whether you’re preparing them for a party or as a gift, these festive no-bake desserts are sure to bring holiday cheer.
Tropical Pineapple Christmas Balls: A Sweet Holiday Treat
A no-bake tropical dessert combining pineapple,cream cheese, and coconut for a festive holiday treat. Perfect for entertainingor gifting.
Ingredients
- 398 mL canned crushed pineapple meticulously drained
- 8 ounces cream cheese softened to room temperature
- 2 cups unsweetened fine desiccated coconut plus extra for rolling
- 1/2 cup graham cracker crumbs
- 3 ounces pineapple-flavored gelatin powder
Instructions
- Prepare the Base Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the drained crushed pineapple, ensuring it is fully incorporated and the mixture remains creamy.
- Add the Dry Ingredients: Fold in the graham cracker crumbs and 2 cups of desiccated coconut. Sprinkle the pineapple-flavored gelatin powder evenly over the mixture and stir until well blended.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1–2 hours, or until the mixture is firm enough to shape.
- Shape the Balls: Using a small spoon or cookie scoop, take portions of the chilled mixture and roll them into bite-sized balls with your hands.
- Coat in Coconut: Roll each ball in the extra desiccated coconut to coat evenly.
- Final Chill and Serve: Arrange the coated balls on a parchment-lined tray and refrigerate for an additional 30 minutes to set. Serve chilled for the best flavor and texture.
