Imagine biting into a golden, flaky crust, only to uncover a savory, cheesy, and garlicky burst of flavor. These Cheesy Garlic Bliss Bombs take the humble cheeseburger to a whole new level by combining tender beef, creamy Parmesan, sharp cheddar, and aromatic garlic into a self-contained snack. Perfect for parties, quick dinners, or game nights, these bombs are a fun and creative twist on your everyday burger. Quick to make and budget-friendly, they’ll leave everyone asking for seconds (or thirds)!
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
- 1 can (16.3 oz) biscuit dough (e.g., Pillsbury Grands)
- 2 tbsp butter, melted
- 1 tbsp parsley, chopped (optional for garnish)
Instructions
- Prepare the Beef Filling : In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
- Assemble the Bombs : Flatten each biscuit dough piece into a 4-inch circle. Place a small spoonful of the beef mixture in the center of each circle. Add one cube of cheddar cheese and a small piece of diced Parmesan to the center. Fold the dough around the filling, pinching edges tightly to seal. Roll gently into a ball.
- Bake to Perfection : Preheat the oven to 375°F (190°C). Place the prepared balls seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with chopped parsley for extra flavor.
- Bake and Serve : Bake for 15-18 minutes or until golden brown and puffed. Let cool slightly before serving. Enjoy the cheesy, garlicky goodness with your favorite dipping sauces like marinara, ranch, or BBQ sauce!
Conclusion
With minimal prep and maximum flavor, these Cheesy Garlic Bliss Bombs are sure to become a new family favorite. Whether you’re hosting a party, feeding picky eaters, or just treating yourself, these bombs are a surefire hit. Every bite offers a perfect balance of crispy dough, juicy beef, and gooey cheese. So, roll up your sleeves and enjoy this playful take on comfort food that’s as easy to make as it is to devour!
Cheesy Garlic Bliss Bombs: A Decadent Burger Delight
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1/2 cup Parmesan cheese diced
- 1 cup cheddar cheese cubed
- 1 can 16.3 oz biscuit dough (e.g., Pillsbury Grands)
- 2 tbsp butter melted
- 1 tbsp parsley chopped (optional for garnish)
Instructions
- Prepare the Beef Filling : In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain excess grease. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
- Assemble the Bombs : Flatten each biscuit dough piece into a 4-inch circle. Place a small spoonful of the beef mixture in the center of each circle. Add one cube of cheddar cheese and a small piece of diced Parmesan to the center. Fold the dough around the filling, pinching edges tightly to seal. Roll gently into a ball.
- Bake to Perfection : Preheat the oven to 375°F (190°C). Place the prepared balls seam-side down on a baking sheet lined with parchment paper. Brush each bomb with melted butter and sprinkle with chopped parsley for extra flavor.
- Bake and Serve : Bake for 15-18 minutes or until golden brown and puffed. Let cool slightly before serving. Enjoy the cheesy, garlicky goodness with your favorite dipping sauces like marinara, ranch, or BBQ sauce!