There’s something deeply comforting about a warm bowl of Chinese Corn Soup with Chicken. Whether you’re feeling under the weather, looking for a light meal, or simply craving the nostalgic flavors of a classic Asian soup, this recipe is the answer. The combination of creamy corn, tender chicken, and delicate ribbons of egg creates a dish that’s hearty, satisfying, and perfect for any occasion.
Let’s dive into this easy yet elegant recipe, breaking it down step-by-step so you can enjoy this comforting dish at home.
Why You’ll Love Chinese Corn Soup with Chicken
This soup is a staple in Chinese cuisine and a favorite at restaurants around the world. Its silky texture, savory flavor, and simple ingredients make it a hit with kids and adults alike. Plus, it’s incredibly versatile—you can adjust the ingredients to suit your taste or make it vegetarian with a few tweaks.
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Whether you’re hosting a dinner party or need a quick weeknight meal, Chinese Corn Soup with Chicken is always a winning choice.
Ingredients for Chinese Corn Soup with Chicken
Here’s a list of everything you’ll need for this recipe:
Base Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken or vegetable broth | 2 cups (500ml) |
| Creamed corn | 1 can (16oz/420g) |
| Soy sauce | 1 tsp |
| Chinese cooking wine | 1 tbsp (optional) |
| Ginger (minced) | 1 tsp |
| Garlic (minced) | 1 clove |
Thickener and Protein
| Ingredient | Quantity |
|---|---|
| Cornstarch mixed with water | 1 tsp |
| Egg (whisked) | 1 |
| Shredded cooked chicken | 1 cup |
| Salt and white pepper | To taste |
| Scallions/shallots (optional) | 3 tbsp, sliced |
Step-by-Step Guide to Making Chinese Corn Soup with Chicken
1. Prepare Your Ingredients
Start by gathering and prepping all your ingredients. Mince the garlic and ginger, shred your cooked chicken, and whisk the egg. This ensures a smooth cooking process without interruptions.
2. Combine the Base Ingredients
- In a medium saucepan, combine the chicken broth, creamed corn, soy sauce, Chinese cooking wine (if using), ginger, garlic, and the cornstarch mixture.
- Stir well to ensure everything is evenly distributed.
3. Bring to a Boil
- Place the saucepan over high heat and bring the mixture to a boil.
- Once it starts bubbling, reduce the heat to medium and let it simmer for about 5 minutes. Stir occasionally to prevent sticking.
4. Add the Egg Ribbons
- Turn off the heat and slowly drizzle the whisked egg into the soup while gently stirring in a circular motion.
- The heat will cook the egg immediately, forming beautiful ribbons throughout the soup. This step also helps thicken the soup naturally.
5. Incorporate the Chicken
- Add the shredded chicken to the soup and stir well.
- Season with white pepper and salt to taste. Adjust the seasoning as needed for your preference.
6. Garnish and Serve
- Ladle the soup into bowls and garnish with sliced scallions or shallots for a burst of freshness. Serve hot and enjoy!
Tips for Making the Best Chinese Corn Soup with Chicken
1. Use High-Quality Broth
The broth forms the base of this soup, so choose a rich, flavorful chicken or vegetable stock for the best results.
2. Don’t Skip the Egg Ribbons
The egg ribbons are a hallmark of Chinese soups. To achieve them, pour the whisked egg slowly while stirring continuously.
3. Adjust the Texture
If you prefer a thicker soup, add a little more cornstarch mixed with water. For a lighter version, use less.
Variations and Substitutions
1. Vegetarian Version
- Swap the chicken broth for vegetable broth and omit the chicken. Add tofu or mushrooms for extra protein and flavor.
2. Add Vegetables
- Boost the nutritional value by adding peas, carrots, or spinach to the soup.
3. Spice It Up
- For a spicy kick, add a dash of chili oil or sprinkle in some red pepper flakes.
Serving Suggestions for Chinese Corn Soup with Chicken
This soup pairs beautifully with other dishes or can stand alone as a light meal. Here are a few serving ideas:
- As an Appetizer: Serve in small bowls alongside fried rice or dumplings.
- With Crusty Bread: Use bread to soak up the savory broth for a satisfying lunch.
- With a Salad: Pair with a fresh Asian-inspired salad for a complete meal.
Nutritional Information for Chinese Corn Soup with Chicken
| Nutrient | Per Serving (1 Bowl) |
|---|---|
| Calories | ~180 |
| Protein | ~12g |
| Carbohydrates | ~14g |
| Fats | ~8g |
| Sodium | ~500mg |
Note: Values may vary based on specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make Chinese Corn Soup with Chicken ahead of time?
Yes! You can prepare the soup up to two days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove before serving.
2. What’s the best way to shred cooked chicken?
The easiest method is to use two forks to pull the meat apart. You can also use a stand mixer with a paddle attachment for larger quantities.
3. Can I freeze this soup?
Absolutely! Freeze the soup in individual portions for up to three months. Thaw in the refrigerator overnight and reheat on the stove.
4. Is there a substitute for Chinese cooking wine?
If you don’t have Chinese cooking wine, you can use Mirin, dry sherry, or even apple juice as a substitute.
5. How can I thicken the soup without cornstarch?
You can use arrowroot powder or potato starch as a substitute. Alternatively, let the soup simmer longer to naturally reduce and thicken.
6. Can I use fresh corn instead of creamed corn?
Yes, but you’ll need to blend some of the corn kernels with a little broth to mimic the creamy texture of canned creamed corn.
Final Thoughts: Savor the Simplicity of Chinese Corn Soup with Chicken
Chinese Corn Soup with Chicken is more than just a dish—it’s a bowl of comfort, flavor, and nostalgia. With its creamy texture, tender chicken, and hint of ginger, this soup is sure to become a family favorite. Whether you’re cooking for a special occasion or just a quiet night in, this recipe is as satisfying as it is simple to prepare.
So why wait? Gather your ingredients, follow the steps, and enjoy the warmth and joy of homemade Chinese Corn Soup with Chicken tonight!
Delicious and Comforting Chinese Corn Soup with Chicken
Warm, comforting, and incredibly flavorful, Chinese Corn Soup with Chicken is the perfect dish to soothe your soul. Featuring tender chicken, creamy corn, and delicate egg ribbons, this quick and easy recipe is ideal for any occasion. Whether served as a light meal or a starter, it’s guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Ingredients
- 2 cups (500ml) chicken or vegetable broth
- 1 can (16oz/420g) creamed corn
- 1 teaspoon soy sauce
- 1 tablespoon Chinese cooking wine (optional)
- 1 teaspoon minced ginger
- 1 garlic clove, minced
Thickener and Protein:
- 1 teaspoon cornstarch mixed with water
- 1 large egg, whisked
- 1 cup shredded cooked chicken
- Salt and white pepper, to taste
- 3 tablespoons sliced scallions or shallots (optional garnish)
Instructions
Prepare Your Ingredients:
- Gather all ingredients. Mince the garlic and ginger, shred the cooked chicken, and whisk the egg.
2. Combine the Base Ingredients:
- In a medium saucepan, combine chicken broth, creamed corn, soy sauce, Chinese cooking wine (if using), ginger, garlic, and the cornstarch mixture.
- Stir well to ensure even distribution of ingredients.
3. Bring to a Boil:
- Place the saucepan over high heat and bring the mixture to a boil.
- Reduce the heat to medium and let it simmer for about 5 minutes, stirring occasionally to prevent sticking.
4. Add the Egg Ribbons:
- Turn off the heat and slowly drizzle the whisked egg into the soup while gently stirring in a circular motion.
- The egg will cook instantly, forming delicate ribbons that thicken the soup.
5. Incorporate the Chicken:
- Stir in the shredded chicken and mix well.
- Season with white pepper and salt to taste. Adjust seasoning as necessary.
6. Garnish and Serve:
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- Ladle the soup into bowls and garnish with sliced scallions or shallots for added freshness.
- Serve hot and enjoy!
Notes
- Broth Choice: Use a rich, flavorful broth as it forms the base of this dish.
- Egg Ribbons: Pour the whisked egg slowly and stir continuously for the best texture.
- Adjust Thickness: Add more cornstarch slurry if you prefer a thicker soup or use less for a lighter texture.