Beef and Cheese Empanadas: A Crispy, Savory Latin American Classic

Beef and Cheese Empanadas are golden, flaky pastries filled with a rich and flavorful combination of seasoned ground beef and melted cheese. These handheld delights are a staple in Latin American cuisine, where they are enjoyed as a snack, appetizer, or even a main course. Their versatility, portability, and incredible taste make them a favorite for everything from casual meals to special celebrations.

Whether you prefer them baked or fried, empanadas offer a perfect balance of crispy crust and gooey, cheesy filling. The seasoned beef is enhanced with aromatic spices, onions, and garlic, while the dough creates a delightful crunch with every bite. Pair them with a tangy dipping sauce, a side of fresh salad, or a simple salsa to elevate the experience.

In this article, we’ll explore the history of empanadas, expert tips for perfecting them, creative variations, serving suggestions, and frequently asked questions to help you master this classic dish.

The Origins of Empanadas

Empanadas have a rich and fascinating history that traces back to Spain and Portugal, where they were inspired by Arabic pastries introduced during the Moorish rule. The name “empanada” comes from the Spanish verb “empanar,” which means “to coat or wrap in bread.”

When Spanish and Portuguese explorers traveled to Latin America, they brought the concept of empanadas with them. Over time, different regions adapted the recipe, incorporating local ingredients and cooking methods. Today, empanadas are a beloved dish in many countries, including Argentina, Mexico, Colombia, Chile, and the Dominican Republic, each with its own signature twist.

While some regions favor baked empanadas, others prefer them deep-fried for extra crispiness. The fillings also vary—from beef and cheese to chicken, seafood, and even sweet options like guava and cream cheese.

Why You’ll Love This Recipe

1. The Perfect Handheld Treat

Empanadas are easy to eat on the go or serve as a party appetizer, making them perfect for any occasion.

2. A Crispy, Buttery Crust

The dough is flaky, golden, and crisp, providing the perfect contrast to the savory, cheesy filling inside.

3. Packed with Flavor

The filling is seasoned with aromatic spices like cumin, paprika, and garlic, giving each bite an authentic Latin flavor.

4. Easily Customizable

From different meats and cheeses to vegetarian and spicy options, you can adapt empanadas to your taste preferences.

5. Make Them Ahead of Time

Empanadas can be assembled and frozen, making them a fantastic make-ahead meal or snack.

Savory & Satisfying: Ingredients

For the Filling

• Ground beef
• Onion, finely chopped
• Garlic, minced
• Ground cumin
• Smoked paprika
• Salt and black pepper
• Green olives, chopped (optional)
• Raisins (optional, for a sweet contrast)
• Shredded cheddar or mozzarella cheese

For the Dough

• All-purpose flour
• Salt
• Cold unsalted butter, cubed
• Cold water
• Egg (for egg wash)

Golden Perfection: Directions

Step 1: Prepare the Filling

1. Sauté onions and garlic until fragrant.
2. Add ground beef and cook until browned.
3. Season with cumin, paprika, salt, and pepper.
4. Stir in chopped olives and raisins (if using).
5. Remove from heat and mix in shredded cheese.

Step 2: Make the Dough

1. Combine flour and salt in a bowl.
2. Cut in cold butter until the mixture resembles coarse crumbs.
3. Gradually add cold water and mix until a smooth dough forms.
4. Chill the dough for 30 minutes.

Step 3: Assemble the Empanadas

1. Roll out the dough and cut into 4-inch circles.
2. Spoon the beef and cheese mixture onto each dough round.
3. Fold into a half-moon shape and crimp edges with a fork.

Step 4: Baking or Frying

Baking Method:

1. Preheat oven to 375°F (190°C).
2. Brush empanadas with beaten egg for a golden finish.
3. Bake for 20-25 minutes until crispy and golden brown.

Frying Method:

1. Heat oil to 350°F (175°C).
2. Fry empanadas for 3-4 minutes per side, until crispy and golden.
3. Drain on paper towels.

A Bite of Comfort: Nutritional Information

• Serving Size: 1 empanada
• Calories: ~250 kcal
• Carbohydrates: 22g
• Protein: 9g
• Fat: 14g
• Sodium: 320mg

Crispy, cheesy, and packed with bold Latin flavors, these Beef and Cheese Empanadas are a crowd-pleaser. Whether served fresh from the oven or pan, they are best enjoyed warm and dipped into your favorite sauce!

Expert Tips for Perfect Empanadas

1. Achieving the Best Dough Texture

• Use cold butter to create a flakier crust.
• Don’t overwork the dough—kneading too much can make it tough.
• Chill the dough before rolling it out to make shaping easier.

2. Creating a Flavorful Filling

• Brown the beef well to develop deep, savory flavors.
• Sauté onions and garlic until fragrant before adding the beef.
• Let the filling cool before assembling to prevent the dough from softening.

3. Sealing the Empanadas Properly

• Press the edges firmly to avoid leakage during baking or frying.
• Use a fork to crimp the edges or create a decorative rope pattern by twisting the dough.
• Chill assembled empanadas for 15 minutes before cooking to help them hold their shape.

4. Choosing Between Baking and Frying

• For a healthier option, bake the empanadas until golden brown.
• For a crispy, traditional texture, fry them in hot oil until golden and crunchy.
• Brush with egg wash before baking to achieve a beautiful golden crust.

Creative Variations to Try

1. Spicy Beef and Cheese Empanadas

• Add diced jalapeños or red pepper flakes for an extra kick.
• Serve with spicy salsa or chipotle mayo for a bold flavor.

2. Chicken and Cheese Empanadas

• Swap out the beef for shredded or ground chicken seasoned with cumin and garlic.
• Use pepper jack cheese for an added depth of flavor.

3. Vegetarian Empanadas

• Replace the beef with a filling of sautéed mushrooms, black beans, corn, and cheese.
• Add a hint of lime juice and cilantro for extra freshness.

4. Sweet and Savory Empanadas

• Add raisins or dried apricots to the beef mixture for a sweet contrast.
• Try a honey drizzle over the baked empanadas for a surprising twist.

5. Cheesy Pizza Empanadas

• Fill with a mix of mozzarella, marinara sauce, and pepperoni for a fun twist on a classic.
• Serve with extra pizza sauce for dipping.

How to Serve Beef and Cheese Empanadas

1. With Dipping Sauces

Empanadas taste even better with a delicious sauce on the side. Try them with:

• Spicy salsa for a fresh and tangy kick.
• Guacamole for a creamy contrast.
• Sour cream or chipotle mayo for a cooling effect.

2. As a Main Course

Pair your empanadas with:

• A simple green salad with a citrus vinaigrette.
• A side of Mexican rice and beans for a hearty meal.
• Grilled vegetables to balance the richness.

3. As a Party Snack or Appetizer

• Serve them on a platter with multiple dips for a fun appetizer spread.
• Make mini empanadas for easy finger food at gatherings.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Meat?

Yes! While ground beef is traditional, you can use ground chicken, turkey, or pork. You can also try seafood or vegetarian fillings like beans and roasted vegetables.

2. Can I Make the Dough in Advance?

Absolutely! Prepare the dough and store it in the refrigerator for up to 2 days or freeze it for up to 3 months.

3. Can I Bake Empanadas Instead of Frying?

Yes! Baking is a healthier option. Simply brush them with an egg wash before baking to ensure a crispy, golden-brown crust.

4. How Do I Store Leftover Empanadas?

Store cooked empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 350°F for 10 minutes or air-fry them for a few minutes until crisp.

5. Can I Freeze Empanadas?

Yes! Assemble them but don’t bake or fry. Lay them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen at 375°F for 25-30 minutes or fry directly from frozen.

Final Thoughts: Why You Should Try Beef and Cheese Empanadas

Beef and Cheese Empanadas are a delicious, satisfying, and versatile dish that bring people together. Whether baked or fried, these handheld pastries deliver the perfect combination of flaky crust, cheesy filling, and savory spices.

Their rich history, endless variations, and ease of preparation make them a must-have in any home cook’s repertoire. Plus, they store and reheat beautifully, making them ideal for meal prep or party snacks.

So why not give them a try? Once you make your first batch of homemade empanadas, they’re sure to become a staple in your kitchen!

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