Cheesy Shrimp Quiche: A Savory Delight for Any Occasion

A Rich and Flavorful Dish for Every Meal

Quiche is one of those dishes that effortlessly combines sophistication with comfort. It can be served at a fancy brunch, a casual family gathering, or even as a quick weeknight dinner. This cheesy shrimp quiche takes the classic quiche recipe to the next level by adding succulent shrimp and the perfect balance of creamy and spicy flavors.

The combination of chive-and-onion cream cheese, pepper Jack cheese, and juicy shrimp creates a rich, indulgent filling, while the flaky pie crust brings everything together. Whether you are a seafood lover or just looking for a new twist on quiche, this recipe is guaranteed to impress.

Why You’ll Love This Cheesy Shrimp Quiche

1. A Perfect Balance of Creamy and Savory

One of the highlights of this quiche is its velvety, flavorful filling. The chive-and-onion cream cheese adds a slight tang and depth, complementing the mild sweetness of the shrimp. Meanwhile, the pepper Jack cheese gives a hint of heat, creating a well-rounded dish that appeals to different taste preferences.

2. Quick and Easy to Make

Despite its gourmet appeal, this quiche is surprisingly easy to prepare. With a pre-made deep-dish pie crust, the hardest part—making the crust from scratch—is already taken care of. That means you can focus on creating a delicious filling without spending hours in the kitchen.

3. Versatile for Any Meal

This shrimp quiche is perfect for breakfast, brunch, lunch, or dinner. Pair it with a simple side salad for a light meal or serve it alongside roasted vegetables for a heartier option. It’s also great for meal prep since it reheats beautifully, making it an excellent choice for busy weekdays.

4. A Seafood Twist on a Classic Dish

Traditional quiches often feature ingredients like bacon, ham, or spinach, but this version introduces shrimp for a fresh, coastal-inspired flavor. Seafood lovers will appreciate how well the shrimp pairs with the cheesy, custardy filling, creating a dish that feels special yet comforting.

Ingredients:

• 1 frozen deep-dish pie crust (from a 12-ounce package)
• 1/2 cup chive-and-onion cream cheese spread
• 2 large eggs
• 12 ounces cooked, peeled, and deveined shrimp (thawed and drained)
• 1/2 cup shredded pepper Jack cheese

Directions:

1. Preheat the oven to 375°F.
2. Place the frozen pie crust on a baking sheet to prevent spills.
3. Spread the chive-and-onion cream cheese evenly over the bottom of the crust.
4. In a bowl, whisk the eggs until well combined.
5. Add the shrimp and shredded pepper Jack cheese to the eggs, stirring to mix evenly.
6. Pour the mixture into the pie crust, spreading it out evenly.
7. Bake for 30 to 35 minutes, or until the filling is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Information (Per Serving, Approximate):

• Calories: 320
• Protein: 22g
• Fat: 18g
• Carbohydrates: 22g
• Fiber: 1g
• Sodium: 580mg

Expert Tips for the Best Shrimp Quiche

Even though this recipe is simple, a few expert tips will help you achieve the best results:

1. Use Cooked Shrimp for Convenience

To save time, use pre-cooked, peeled, and deveined shrimp. If you only have raw shrimp, quickly sauté them in a pan with a little butter or olive oil until they turn pink before adding them to the quiche.

2. Prevent a Soggy Crust

No one likes a quiche with a soggy bottom. To prevent this, consider pre-baking the pie crust for about 5-7 minutes before adding the filling. This extra step helps keep the crust crisp while baking.

3. Let the Quiche Rest Before Slicing

After baking, allow the quiche to sit for at least 5-10 minutes before slicing. This helps the filling set properly, making it easier to cut neat, clean slices.

4. Customize the Cheese for More Flavor

While pepper Jack cheese adds a touch of heat, you can experiment with other cheeses:

• Gruyère for a nutty, rich flavor
• Cheddar for a sharp, classic taste
• Mozzarella for extra creaminess

Variations and Additions

If you love experimenting in the kitchen, here are some great ways to customize this quiche:

1. Add More Vegetables

Enhance the flavor and nutrition by adding sautéed vegetables such as:

• Spinach
• Mushrooms
• Bell peppers
• Green onions

2. Make It Extra Spicy

If you love heat, turn up the spice by:

• Adding a pinch of red pepper flakes
• Using spicy Monterey Jack cheese instead of regular pepper Jack
• Mixing in diced jalapeños

3. Go Crustless for a Low-Carb Version

If you’re watching your carb intake, skip the pie crust altogether. Pour the filling directly into a greased pie dish and bake as usual. You’ll still get a delicious, custardy quiche without the extra carbs.

4. Swap Shrimp for Another Protein

If you’re not a fan of shrimp, try using other proteins such as:

• Smoked salmon for a rich, smoky twist
• Crab meat for an elegant, seafood-inspired dish
• Shredded rotisserie chicken for a land-and-sea combo

Frequently Asked Questions (FAQs)

1. Can I Use Fresh Shrimp Instead of Frozen?

Yes! If using fresh shrimp, make sure to cook and peel them before adding them to the quiche. Fresh shrimp will add even more flavor to the dish.

2. How Do I Store Leftover Quiche?

Store any leftover quiche in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm slices in the oven at 350°F for about 10 minutes or microwave for 30-60 seconds.

3. Can I Freeze This Quiche?

Absolutely! To freeze, wrap the fully baked and cooled quiche tightly in plastic wrap, followed by aluminum foil. Store it in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven.

4. What Can I Serve with This Quiche?

This quiche pairs well with:

• A crisp green salad with lemon vinaigrette
• Roasted asparagus or Brussels sprouts
• A light fruit salad for a refreshing contrast

5. How Do I Know When the Quiche is Done?

The quiche is done when the center is set but slightly jiggly and the top is golden brown. A knife inserted near the center should come out clean.

Conclusion: A Must-Try Quiche for Any Occasion

This cheesy shrimp quiche is an easy yet elegant dish that’s perfect for breakfast, brunch, or dinner. With its creamy, cheesy filling and flavorful shrimp, it’s a fantastic twist on traditional quiche recipes. Whether you’re hosting guests or just want a delicious homemade meal, this quiche delivers on both taste and convenience.

Try this recipe today and enjoy a rich, satisfying dish that’s sure to become a family favorite!