Pecan Pie Cheesecake Bars Recipe is a must-try dessert!

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on


Advertisement

Introduction to Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe is a delightful treat that will impress your family and friends. These bars are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night in.

Imagine a buttery graham cracker crust topped with a smooth cheesecake layer, all crowned with a sweet and crunchy pecan topping. Each bite is a harmonious blend of textures and flavors that will leave you wanting more. Plus, they are easy to make, which means you can whip them up without spending hours in the kitchen.

In this article, we will guide you through the ingredients, preparation steps, and even some variations to make this recipe your own. Whether you’re a seasoned baker or a beginner, you’ll find this recipe straightforward and enjoyable. So, let’s dive into the world of pecan pie cheesecake bars and discover how to create this scrumptious dessert!

Ingredients for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe, you will need a selection of simple yet flavorful ingredients. Each component plays a vital role in achieving that perfect balance of sweetness and creaminess. Here’s what you’ll need:

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 ½ cups pecans, chopped
  • ¼ cup corn syrup
  • ¼ teaspoon salt

These ingredients come together to create a rich and satisfying dessert. The graham cracker crumbs form a crunchy base, while the cream cheese and sour cream provide a creamy filling. The pecans add a delightful crunch and nutty flavor, making each bite a treat. Don’t forget to gather everything before you start baking, as it will make the process smoother and more enjoyable!

Preparation of Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe. This process is simple and fun, allowing you to create a delicious dessert that everyone will love. Follow these steps carefully to ensure your bars turn out perfectly!

Step 1: Prepare the Crust

Start by preheating your oven to 350°F. This step is crucial as it ensures your crust bakes evenly. Next, take a medium bowl and combine the graham cracker crumbs, melted butter, and granulated sugar. Mix them well until the crumbs are fully coated with butter. This mixture will form the base of your cheesecake bars.

Once combined, press the mixture firmly into the bottom of a greased 9×13-inch baking dish. Make sure to spread it evenly to create a solid crust. Bake this crust in the preheated oven for about 10 minutes. After baking, remove it from the oven and let it cool slightly while you prepare the filling.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and brown sugar together. Use an electric mixer for a smooth and creamy texture. Mix until there are no lumps left. Then, add the eggs one at a time, mixing well after each addition. This step is important for achieving a light and fluffy filling.

Next, stir in the vanilla extract and sour cream until everything is fully combined. The sour cream adds a nice tanginess that balances the sweetness of the brown sugar. Once your filling is ready, it’s time to pour it over the cooled crust. Spread it evenly to ensure every bite is delicious!

Step 3: Prepare the Pecan Topping

In a separate bowl, mix the chopped pecans, corn syrup, and salt. Stir until the pecans are well coated with the syrup. This mixture will create a sweet and crunchy topping that complements the creamy cheesecake layer beautifully. Make sure the pecans are evenly coated for the best flavor.

Step 4: Assemble the Pecan Pie Cheesecake Bars

Now that you have your crust, filling, and topping ready, it’s time to assemble your bars. Carefully spoon the pecan mixture over the cheesecake layer. Spread it out gently to cover the entire surface. This will create a lovely topping that adds both texture and flavor to your dessert.

Step 5: Bake the Pecan Pie Cheesecake Bars

Place the assembled dish back into the oven and bake for an additional 30-35 minutes. Keep an eye on it! You want the center to be set and the edges to turn a light golden color. Once baked, remove the dish from the oven and let it cool to room temperature. After cooling, refrigerate the bars for at least 2 hours before cutting them into squares. This chilling time helps the flavors meld together and makes cutting easier.

Pecan Pie Cheesecake Bars Recipe is now ready to be enjoyed. These bars are sure to be a hit at any gathering!


Advertisement

Variation of Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe is already a delightful treat, you can easily customize it to suit your taste or dietary needs. Here are some fun variations to consider, ensuring that everyone can enjoy these delicious bars!

Alternative Ingredients for Different Flavors

To switch things up, try incorporating alternative ingredients that can add unique flavors to your cheesecake bars. Here are a few ideas:

  • Chocolate Lovers: Add ½ cup of chocolate chips to the cheesecake filling for a rich chocolate flavor. You can also drizzle melted chocolate on top before serving.
  • Spiced Up: Mix in 1 teaspoon of cinnamon or nutmeg into the cheesecake filling for a warm, spiced flavor that’s perfect for fall.
  • Fruit Infusion: Fold in 1 cup of fresh blueberries or raspberries into the cheesecake layer for a fruity twist. This adds a refreshing taste and a pop of color!
  • Caramel Delight: Drizzle caramel sauce over the pecan topping before baking for an extra layer of sweetness.

Pecan Pie Cheesecake Bars Recipe into something new and exciting, making it a versatile dessert for any occasion!

Gluten-Free Options for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe gluten-free:

  • Graham Cracker Substitution: Use gluten-free graham cracker crumbs or crushed gluten-free cookies as a base for the crust. There are many options available that taste just as good!
  • Check Ingredients: Ensure that all other ingredients, like the cream cheese and sour cream, are labeled gluten-free. Most brands are, but it’s always good to double-check.

Pecan Pie Cheesecake Bars Recipe that everyone can enjoy without worry!

Cooking Note for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe, there are a few cooking notes to keep in mind to ensure your dessert turns out perfectly every time. These tips will help you navigate the baking process smoothly and achieve the best results.

First, make sure all your ingredients are at room temperature before you start. This includes the cream cheese and eggs. Room temperature ingredients blend more easily, resulting in a smoother filling. If you forget to take them out ahead of time, you can place the cream cheese in a microwave for about 10-15 seconds to soften it quickly.

Next, be careful not to overmix the cheesecake filling. While you want everything to be well combined, overmixing can introduce too much air into the batter. This can lead to cracks in your cheesecake bars as they bake. Mix just until smooth and creamy, and you’ll be on the right track!

When baking, keep an eye on the edges of your bars. They should be lightly golden, while the center may still have a slight jiggle. This is normal! The bars will continue to set as they cool. If you bake them too long, they may become dry, so it’s better to err on the side of caution.

Lastly, patience is key when it comes to cooling and chilling. Allow your bars to cool completely at room temperature before refrigerating. Chilling them for at least two hours helps the flavors meld and makes cutting easier. If you can, let them chill overnight for the best texture and taste.

Pecan Pie Cheesecake Bars that everyone will love!

Serving Suggestions for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe has chilled and is ready to serve, it’s time to think about how to present this delightful dessert. The way you serve your bars can enhance the overall experience and make them even more enjoyable. Here are some creative serving suggestions to consider:

  • Classic Presentation: Cut the bars into neat squares and place them on a decorative platter. This simple presentation allows the beautiful layers to shine through, showcasing the creamy cheesecake and crunchy pecan topping.
  • With Whipped Cream: Serve each bar with a dollop of freshly whipped cream on top. The light and airy texture of the whipped cream complements the richness of the cheesecake, creating a delightful contrast.
  • Drizzle with Caramel: For an extra touch of sweetness, drizzle warm caramel sauce over the bars just before serving. This adds a beautiful shine and enhances the flavor profile, making each bite even more indulgent.
  • Garnish with Pecans: Sprinkle some extra chopped pecans on top of the whipped cream or caramel drizzle. This not only adds a nice crunch but also makes the dessert look more appealing.
  • Pair with Ice Cream: Serve the bars alongside a scoop of vanilla or caramel ice cream. The cold ice cream pairs wonderfully with the warm flavors of the pecan pie cheesecake, creating a delightful dessert experience.
  • Festive Touch: For special occasions, consider adding seasonal decorations. Use edible flowers or a sprinkle of cinnamon to give your bars a festive flair.

Pecan Pie Cheesecake Bars Recipe and impress your guests. Whether it’s a casual family dinner or a festive celebration, these bars are sure to be a hit!


Advertisement

Tips for Perfecting Your Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe turns out perfectly every time, consider these helpful tips. They will guide you through the baking process and help you achieve the best flavor and texture.

  • Use Quality Ingredients: The quality of your ingredients can make a big difference. Opt for fresh cream cheese and real vanilla extract for the best flavor. Fresh pecans will also enhance the taste and crunch of your topping.
  • Don’t Skip the Cooling Time: Allow your cheesecake bars to cool completely at room temperature before refrigerating. This step is crucial for setting the bars properly and enhancing the flavors.
  • Check for Doneness: When baking, gently shake the pan. If the center has a slight jiggle but the edges are set, it’s done. Overbaking can lead to dry bars, so keep an eye on them!
  • Chill Overnight: For the best texture, let your bars chill overnight. This allows the flavors to meld beautifully and makes cutting easier.
  • Use a Sharp Knife: When cutting your bars, use a sharp knife for clean edges. Wipe the knife with a damp cloth between cuts to keep the pieces looking neat.
  • Experiment with Toppings: Feel free to get creative with toppings! Try adding chocolate shavings, a sprinkle of cinnamon, or even a drizzle of peanut butter for a unique twist.
  • Serve at Room Temperature: For the best flavor, serve your cheesecake bars at room temperature. This enhances the creamy texture and makes them even more enjoyable.

Pecan Pie Cheesecake Bars Recipe. Each bite will be a delightful experience that your family and friends will love!

Breakdown of Time for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe is essential for planning your baking session. Here’s a detailed breakdown of the time you’ll need to prepare, cook, and chill these delicious bars.

Prep Time

Pecan Pie Cheesecake Bars Recipe is approximately 20-25 minutes. This includes gathering your ingredients, preparing the crust, and mixing the cheesecake filling. Make sure to have everything ready before you start, as it will make the process smoother and more enjoyable!

Cooking Time

Once you’ve prepped your ingredients, the cooking time is about 40-45 minutes. This consists of 10 minutes for baking the crust and an additional 30-35 minutes for baking the assembled cheesecake bars. Keep an eye on them to ensure they don’t overbake!

Total Time

Pecan Pie Cheesecake Bars Recipe. However, don’t forget to factor in the chilling time of at least 2 hours after baking. This step is crucial for the flavors to meld and for the bars to set properly. If you can, let them chill overnight for the best results!

By understanding the time breakdown, you can plan your baking session effectively and enjoy the process of creating these delightful cheesecake bars!

Nutritional Information for Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe, it’s helpful to know the nutritional information. This way, you can enjoy your dessert while being mindful of your dietary choices. Here’s a breakdown of the key nutritional components per serving:

Calories

Each serving of these delightful cheesecake bars contains approximately 320 calories. This calorie count includes the rich ingredients like cream cheese, butter, and pecans, which contribute to the overall flavor and texture. While they are a treat, enjoying them in moderation is key to maintaining a balanced diet.

Protein

In terms of protein, each bar provides about 5 grams. The protein comes mainly from the cream cheese and eggs used in the recipe. This protein content helps to keep you feeling satisfied after enjoying a piece, making it a delightful dessert option.

Sodium

The sodium content in each serving is approximately 200 milligrams. This amount is relatively moderate, but if you are watching your sodium intake, it’s good to be aware. The sodium primarily comes from the butter and cream cheese, which are essential for achieving that creamy texture and rich flavor.

Pecan Pie Cheesecake Bars Recipe offers a delicious balance of flavors and textures while providing some nutritional benefits. Enjoying these bars as an occasional treat can fit nicely into a well-rounded diet!

FAQs about Pecan Pie Cheesecake Bars Recipe

Can I make Pecan Pie Cheesecake Bars ahead of time?

Pecan Pie Cheesecake Bars Recipe is perfect for making ahead of time. In fact, they taste even better after chilling in the refrigerator for a few hours or overnight. This allows the flavors to meld beautifully. You can prepare the bars a day or two in advance, making them an excellent choice for parties or gatherings. Just remember to store them in an airtight container to keep them fresh!


Advertisement

How do I store leftover Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars is simple! Once they have cooled and set, cut them into squares and place them in an airtight container. You can keep them in the refrigerator for up to 5 days. If you want to keep them longer, consider freezing them. Just make sure to separate the layers with parchment paper to prevent sticking. This way, you can enjoy a sweet treat whenever you like!

Can I freeze Pecan Pie Cheesecake Bars?

Pecan Pie Cheesecake Bars Recipe! To freeze, first, let the bars cool completely. Then, cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped bars in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. This way, you’ll have a delicious dessert ready to go whenever you need it!

What can I substitute for cream cheese in the recipe?

Pecan Pie Cheesecake Bars Recipe, there are a few options. You can use mascarpone cheese for a similar creamy texture and flavor. Another option is to use Greek yogurt, which will add a tangy taste. If you prefer a dairy-free option, consider using a vegan cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly, but you’ll still end up with a delicious dessert!

Conclusion on Pecan Pie Cheesecake Bars Recipe

Pecan Pie Cheesecake Bars Recipe is a delightful dessert that beautifully combines the rich flavors of pecan pie with the creamy texture of cheesecake. This recipe is not only easy to follow but also allows for plenty of creativity and customization. Whether you choose to stick with the classic version or experiment with different flavors, these bars are sure to impress your family and friends.

With a buttery graham cracker crust, a smooth cheesecake filling, and a crunchy pecan topping, each bite offers a wonderful blend of textures and tastes. Plus, the ability to make them ahead of time makes them a perfect choice for gatherings, holidays, or simply a sweet treat at home.

Pecan Pie Cheesecake Bars that everyone will love. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that is not only delicious but also brings joy to any occasion!

Happy baking!

Print

Pecan Pie Cheesecake Bars Recipe is a must-try dessert!

These Pecan Pie Cheesecake Bars are the ultimate indulgent dessert mashup—think rich and creamy cheesecake layered over a buttery graham cracker crust, topped with a gooey, caramelized pecan pie topping. A decadent treat perfect for holidays, potlucks, or anytime you want to impress with a bite-sized showstopper!

  • Author: Paul
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 5 hours (including chill time)
  • Yield: 24 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Graham Cracker Crust:

  • 2 ½ cups graham cracker crumbs (about 18 full-size crackers)

  • ¼ cup granulated sugar

  • ½ cup unsalted butter, melted

For the Cheesecake Layer:

  • 2 packages (8 oz each) cream cheese, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the Pecan Pie Topping:

  • 1 cup packed light brown sugar

  • ½ cup light corn syrup

  • ½ cup heavy whipping cream

  • ¼ cup unsalted butter

  • ½ teaspoon kosher salt

  • 1 teaspoon vanilla extract

  • 2 cups chopped pecans

Instructions

  1. Prepare the Crust
    Preheat oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper. In a food processor, pulse graham crackers and sugar until finely ground. Add melted butter and blend. Press mixture firmly into the prepared dish to form an even crust.

  2. Make the Cheesecake Layer
    In a large mixing bowl, beat the softened cream cheese with sugar, eggs, and vanilla extract until smooth and fluffy, about 3–5 minutes. Pour over the crust and spread evenly.

  3. Prepare the Pecan Topping
    In a saucepan over medium heat, combine brown sugar, corn syrup, cream, butter, and salt. Stir constantly and bring to a gentle boil for 1 minute. Remove from heat and stir in vanilla and chopped pecans. Let the topping cool slightly.

  4. Assemble and Bake
    Carefully spoon the pecan mixture over the cheesecake layer, spreading it evenly. Bake for 35 minutes or until set. Allow to cool at room temperature.

  5. Chill and Slice
    Refrigerate for at least 4 hours, or overnight for best results. Lift out using parchment, slice into bars, and serve chilled.

Notes

  • Make Ahead: These bars are perfect for prepping a day in advance—flavors develop beautifully overnight.

  • Storage: Store in an airtight container in the refrigerator for up to 5 days.

  • Crust Variations: Swap graham crackers for vanilla wafers or gingersnaps for a fun twist.

  • Serving Tip: For clean cuts, dip your knife in hot water and wipe clean between slices.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!