Broccoli Cheddar Stuffed Chicken is a must-try recipe!

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Introduction to Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken. This dish combines tender chicken breasts with a creamy, cheesy filling that’s packed with fresh broccoli. It’s a perfect way to sneak in some veggies while enjoying a hearty meal.

Not only is this recipe simple, but it also offers a delightful blend of flavors. The savory chicken pairs beautifully with the rich, cheesy filling, making it a family favorite. Plus, it’s a great option for busy weeknights or special occasions. You can impress your guests with minimal effort!

Broccoli Cheddar Stuffed Chicken and discover how to make this mouthwatering dish!

Ingredients for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken, you’ll need a few simple ingredients. Each component plays a vital role in delivering flavor and texture. Here’s what you’ll need:

  • 2 large boneless, skinless chicken breasts
  • 1 cup fresh broccoli florets, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika (optional)

These ingredients come together to create a deliciously cheesy and nutritious filling. The chicken breasts serve as a perfect vessel for the creamy broccoli mixture. The garlic and onion powders add depth to the flavor, while the paprika gives a lovely color to the dish.

Broccoli Cheddar Stuffed Chicken that everyone will love!

Preparation of Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken. This section will guide you through each step, ensuring that your dish turns out perfectly. Let’s get started!

Step 1: Preparing the Chicken

First, take your large boneless, skinless chicken breasts. Rinse them under cold water and pat them dry with paper towels. This helps remove any excess moisture. Next, using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through; you want to create a nice space for the filling. This step is crucial for holding all that delicious broccoli and cheese!

Step 2: Making the Broccoli Cheddar Filling

In a medium bowl, combine the chopped broccoli florets, shredded cheddar cheese, and softened cream cheese. Add the garlic powder, onion powder, salt, and pepper. Mix everything together until well combined. The mixture should be creamy and packed with flavor. If you want to add a little extra zing, consider mixing in some crushed red pepper flakes. This step is where the magic happens, as the flavors meld together beautifully!

Step 3: Stuffing the Chicken

Now it’s time to stuff the chicken! Take the broccoli and cheese mixture and carefully spoon it into the pocket of each chicken breast. Be generous with the filling, but don’t overstuff, as it may spill out during cooking. If needed, use toothpicks to secure the opening of the chicken breasts. This will help keep the filling inside while cooking, ensuring every bite is packed with flavor.

Step 4: Cooking the Broccoli Cheddar Stuffed Chicken

Heat the olive oil in an oven-safe skillet over medium-high heat. Once the oil is hot, gently place the stuffed chicken breasts in the skillet. Sear them for about 4-5 minutes on each side until they are golden brown. This step adds a lovely crust to the chicken. If you like, sprinkle paprika over the chicken for added color and flavor. After searing, transfer the skillet to your preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F. Let it rest for 5 minutes before serving, allowing the juices to redistribute.

Broccoli Cheddar Stuffed Chicken is now ready to be enjoyed. The combination of tender chicken and creamy filling is sure to impress your family and friends.

Variation of Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken is a hit, there are many ways to switch things up! Variations can keep your meals exciting and cater to different tastes. Let’s explore some alternative fillings and cooking methods that can elevate your dish.


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Alternative Fillings for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken is its versatility. You can easily customize the filling to suit your preferences. Here are some tasty alternatives:

  • Spinach and Feta: Swap out broccoli for fresh spinach and add crumbled feta cheese. This combination offers a Mediterranean twist.
  • Mushroom and Swiss: Sauté chopped mushrooms and mix them with Swiss cheese for a rich, earthy flavor.
  • Sun-Dried Tomato and Mozzarella: Add chopped sun-dried tomatoes and mozzarella cheese for a burst of flavor and a touch of sweetness.
  • Buffalo Chicken: Mix shredded cooked chicken with buffalo sauce and cream cheese for a spicy kick.
  • Mixed Veggies: Combine various vegetables like bell peppers, zucchini, and carrots with cheese for a colorful and nutritious filling.

Broccoli Cheddar Stuffed Chicken that suits your taste buds!

Cooking Methods for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken. Here are a few options:

  • Grilling: For a smoky flavor, grill the stuffed chicken breasts over medium heat. This method adds a delicious char and keeps the chicken juicy.
  • Slow Cooking: Place the stuffed chicken in a slow cooker with a bit of broth. Cook on low for 4-6 hours for tender, flavorful chicken.
  • Air Frying: If you have an air fryer, cook the stuffed chicken at 375°F for about 15-20 minutes. This method gives you a crispy exterior without much oil.
  • Poaching: For a lighter option, poach the stuffed chicken in simmering broth. This keeps the chicken moist and flavorful.

Broccoli Cheddar Stuffed Chicken. Choose the one that fits your cooking style and enjoy a delicious meal!

Cooking Note for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. Let’s take a closer look!

First, always use a meat thermometer to check the internal temperature of the chicken. This is crucial for food safety. The chicken should reach an internal temperature of 165°F. This ensures that it is fully cooked and safe to eat. Undercooked chicken can lead to foodborne illnesses, so it’s better to be safe than sorry!

Next, consider the thickness of your chicken breasts. If they are particularly thick, you may need to adjust the cooking time. Thicker breasts will require a longer baking time to cook through. Conversely, if your chicken breasts are thinner, they may cook faster. Keep an eye on them to avoid overcooking, which can lead to dry chicken.

Additionally, letting the stuffed chicken rest for a few minutes after cooking is essential. This resting period allows the juices to redistribute throughout the meat. As a result, you’ll enjoy a juicier and more flavorful chicken. If you cut into the chicken too soon, the juices may run out, leaving you with a drier dish.

Broccoli Cheddar Stuffed Chicken.

By following these cooking notes, you’ll be well on your way to creating a delicious and satisfying meal that everyone will love. Enjoy your cooking adventure!

Serving Suggestions for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken is ready, it’s time to think about how to serve it. The right sides can enhance the meal and create a balanced plate. Here are some delicious serving suggestions that pair wonderfully with your stuffed chicken:

  • Steamed Vegetables: A medley of steamed vegetables like carrots, green beans, or asparagus adds color and nutrition to your plate. They complement the flavors of the chicken without overpowering it.
  • Rice or Quinoa: Serve your stuffed chicken over a bed of fluffy rice or quinoa. These grains soak up any juices from the chicken, making each bite flavorful. You can also use flavored rice, like garlic or herb-infused, for an extra kick.
  • Mashed Potatoes: Creamy mashed potatoes are a classic side that pairs perfectly with chicken. The richness of the potatoes balances the cheesy filling, creating a comforting meal.
  • Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing contrast to the warm chicken. The crunch of the salad provides a nice texture difference.
  • Garlic Bread: For a hearty touch, serve some warm garlic bread on the side. It’s perfect for soaking up any leftover sauce and adds a delightful crunch to your meal.

Broccoli Cheddar Stuffed Chicken with fresh herbs like parsley or chives for a pop of color and flavor. A squeeze of lemon juice can also brighten the dish, enhancing the overall taste.


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With these serving suggestions, you can create a well-rounded meal that’s sure to impress your family and friends. Enjoy your delicious creation!

Tips for Perfect Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken truly exceptional, consider these helpful tips. They will guide you in achieving the best flavor and texture, ensuring that your dish is a hit every time!

  • Choose Quality Chicken: Start with fresh, high-quality chicken breasts. Look for ones that are plump and have a nice pink color. Avoid any that appear discolored or have an off smell.
  • Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing can lead to a mess. Leave a little space to allow the filling to expand during cooking.
  • Season Generously: Don’t be shy with the seasonings! A good amount of salt and pepper enhances the flavors of the chicken and filling. You can also add herbs like thyme or basil for extra flavor.
  • Let the Filling Cool: If your filling is too hot when you stuff the chicken, it can cook the chicken unevenly. Allow the filling to cool slightly before using it.
  • Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. This tool takes the guesswork out of cooking and helps you avoid dry chicken.
  • Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses. Creamy mozzarella or tangy goat cheese can add a unique twist to your filling.
  • Rest Before Serving: After cooking, let your stuffed chicken rest for a few minutes. This allows the juices to redistribute, making each bite juicy and flavorful.
  • Pair with a Sauce: Consider drizzling a light sauce over your chicken before serving. A simple garlic butter or a creamy ranch dressing can elevate the dish even further.

Broccoli Cheddar Stuffed Chicken that’s not only delicious but also visually appealing. Your family and friends will be asking for seconds!

Breakdown of Time for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken can help you plan your cooking efficiently. Here’s a breakdown of the time required for preparation and cooking:

Prep Time

Broccoli Cheddar Stuffed Chicken is approximately 15-20 minutes. This includes gathering your ingredients, washing the chicken, chopping the broccoli, and mixing the filling. Taking your time during this step ensures that everything is ready for cooking, making the process smoother.

Cooking Time

Once you’ve prepped your ingredients, the cooking time will take about 25-30 minutes. This includes searing the chicken for 8-10 minutes and then baking it in the oven for 20-25 minutes. The searing adds a lovely golden crust, while baking ensures the chicken is cooked through and juicy.

Total Time

Broccoli Cheddar Stuffed Chicken. This makes it a great option for a weeknight dinner or a weekend meal with family and friends. With a little planning, you can have a delicious and satisfying dish ready in no time!

Nutritional Information for Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken not only tastes great but also provides valuable nutrients. Let’s break down the key nutritional components of this delicious dish.

Calories

Broccoli Cheddar Stuffed Chicken contains approximately 450 calories. This makes it a satisfying option for dinner without being overly heavy. The combination of chicken, cheese, and broccoli provides a hearty meal that can keep you feeling full and energized.

Protein

One of the standout features of this dish is its high protein content. Each serving offers about 50 grams of protein. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. The addition of cheese also contributes to the protein content, making this meal a great choice for those looking to increase their protein intake.

Sodium

Broccoli Cheddar Stuffed Chicken is approximately 800 milligrams per serving. While sodium is necessary for bodily functions, it’s important to monitor your intake. To reduce sodium levels, consider using low-sodium cheese and seasoning your dish with herbs instead of salt. This way, you can enjoy the flavors without compromising your health.


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Broccoli Cheddar Stuffed Chicken is a nutritious meal that provides a good balance of calories, protein, and essential nutrients. By being mindful of the ingredients you choose, you can create a dish that not only tastes amazing but also supports your health goals.

FAQs about Broccoli Cheddar Stuffed Chicken

Can I use frozen broccoli for Broccoli Cheddar Stuffed Chicken?

Broccoli Cheddar Stuffed Chicken. However, it’s best to thaw and drain the broccoli first. Frozen broccoli tends to have more moisture, which can make the filling watery. After thawing, chop the broccoli into small pieces and squeeze out any excess water. This way, your filling will remain creamy and flavorful without being too soggy.

How do I know when the chicken is fully cooked?

The best way to ensure your chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken breast. It should read 165°F (75°C) to confirm that it’s safe to eat. If you don’t have a thermometer, you can cut into the chicken to check that the juices run clear and the meat is no longer pink. Always prioritize food safety when cooking!

Can I make Broccoli Cheddar Stuffed Chicken ahead of time?

Broccoli Cheddar Stuffed Chicken ahead of time. Stuff the chicken breasts and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together beautifully. When you’re ready to cook, simply follow the cooking instructions. If you’re freezing the stuffed chicken, wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the refrigerator overnight before cooking.

What can I serve with Broccoli Cheddar Stuffed Chicken?

Broccoli Cheddar Stuffed Chicken. Consider serving it with steamed vegetables, rice, or a fresh salad. Creamy mashed potatoes or garlic bread also make great accompaniments. These sides not only complement the flavors of the chicken but also create a well-rounded meal. Feel free to mix and match based on your preferences!

Conclusion on Broccoli Cheddar Stuffed Chicken

Broccoli Cheddar Stuffed Chicken is a delightful dish that brings together the best of both worlds: flavor and nutrition. This recipe is not only easy to prepare but also offers a wonderful way to incorporate vegetables into your meals. The combination of tender chicken, creamy cheese, and fresh broccoli creates a satisfying experience that your family will love.

Whether you’re cooking for a busy weeknight dinner or a special occasion, this dish is sure to impress. With its versatility, you can easily customize the filling and cooking methods to suit your taste. From alternative fillings to different cooking techniques, the possibilities are endless!

Broccoli Cheddar Stuffed Chicken turns out perfectly every time. With a little practice, you’ll master this recipe and make it a staple in your kitchen.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that’s both comforting and nutritious. Your taste buds will thank you, and your loved ones will be asking for seconds!

Print

Broccoli Cheddar Stuffed Chicken is a must-try recipe!

Tender chicken breasts are stuffed with a creamy broccoli and cheddar cheese filling, seared to golden perfection, and baked until juicy and flavorful. This comforting, low-carb dinner is packed with protein and loaded with cheesy goodness.

  • Author: Paul
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts

  • 3 cups broccoli florets (fresh or frozen)

  • 1½ cups shredded sharp cheddar cheese

  • 2 oz cream cheese, at room temperature

  • 1 tablespoon chopped fresh chives (or your choice of herbs)

  • ¼ teaspoon garlic powder

  • ¼ teaspoon cumin

  • Salt and pepper, to taste

  • Optional: smoked paprika or Italian seasoning

  • ¼ cup olive oil, divided

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Steam the broccoli: Add broccoli and 2 tablespoons of water to a microwave-safe bowl. Cover and microwave for 2 minutes. Drain and finely chop.

  3. Prepare the filling: In a mixing bowl, combine chopped broccoli, shredded cheddar, cream cheese, chives, salt, and pepper. Stir until smooth and evenly mixed.

  4. Stuff the chicken: Using a sharp knife, slice a deep pocket into the side of each chicken breast without cutting all the way through. Fill each pocket generously with the broccoli-cheddar mixture.

  5. Season the chicken: Rub the outside of each breast with garlic powder, cumin, additional salt and pepper, and any other desired spices.

  6. Sear: Heat 2 tablespoons olive oil in each of two oven-safe skillets over medium heat. Sear two chicken breasts per pan, about 3 minutes per side, until golden.

  7. Bake: Transfer the skillets to the oven and bake for 10–15 minutes, or until the internal temperature reaches 165°F (74°C).

  8. Rest and serve: Let the chicken rest for 5 minutes before serving to retain juices. Serve warm.

Notes

  • If using frozen broccoli, thaw and drain thoroughly before chopping to avoid excess moisture in the filling.

  • Feel free to substitute other cheeses like mozzarella, pepper jack, or gouda for variety.

  • For an extra crispy finish, sprinkle a bit of shredded cheese on top before baking.

  • This dish pairs beautifully with cauliflower rice, mashed potatoes, or a fresh garden salad.

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