There’s something magical about a sandwich that brings together the best of two worlds. The Kimchi Reuben Sandwich does just that, merging the classic flavors of a Reuben with the spicy, tangy kick of kimchi.
Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this fusion sandwich is a winner.
It’s easy to whip up, packed with flavor, and sure to satisfy even the pickiest eaters. Trust me, once you take a bite, you’ll wonder why you didn’t try this delightful combination sooner!
Why You’ll Love This Kimchi Reuben Sandwich
This Kimchi Reuben Sandwich is a game-changer for your lunch routine.
It’s quick to prepare, taking just 18 minutes from start to finish.
The combination of savory corned beef, creamy Swiss cheese, and zesty kimchi creates a flavor explosion that dances on your taste buds.
Plus, it’s a fantastic way to elevate a classic dish, making it perfect for impressing friends or simply treating yourself after a long day.
Ingredients for Kimchi Reuben Sandwich
Creating the perfect Kimchi Reuben Sandwich starts with gathering the right ingredients.
Here’s what you’ll need:
Kimchi: This fermented cabbage adds a spicy, tangy kick. Look for a brand you love, or try making your own for a personal touch.
Corned Beef: The star of the show! Tender, flavorful slices bring that classic Reuben taste. You can find it pre-sliced at the deli or cook your own brisket for a homemade version.
Swiss Cheese: Creamy and nutty, Swiss cheese melts beautifully. If you’re feeling adventurous, try Gruyère for a richer flavor.
Rye Bread: The traditional choice for a Reuben, rye adds a hearty texture. If you prefer, pumpernickel or sourdough can also work well.
Russian or Thousand Island Dressing: This creamy dressing ties everything together. You can make your own or grab a bottle from the store for convenience.
Unsalted Butter: Essential for that golden, crispy exterior. Using unsalted allows you to control the saltiness of your sandwich.
Feel free to get creative!
For a vegetarian twist, swap the corned beef for grilled portobello mushrooms or tempeh.
Want an extra kick? Toss in some sliced pickles or jalapeños.
All ingredient quantities are listed at the bottom of the article for easy reference and printing.
How to Make Kimchi Reuben Sandwich
Making a Kimchi Reuben Sandwich is a straightforward process that brings together bold flavors in just a few simple steps.
Let’s dive into the deliciousness!
Advertisement
Step 1: Prepare Your Ingredients
Before you start cooking, take a moment to prep your ingredients.
Chop the kimchi, slice the corned beef, and have your cheese and bread ready.
This makes the cooking process smoother and ensures you won’t be scrambling for anything mid-recipe.
Trust me, a little prep goes a long way in the kitchen!
Step 2: Butter the Bread
Now, let’s get that bread ready for toasting.
Spread a generous tablespoon of softened unsalted butter on one side of each slice of rye bread.
Make sure to cover the entire surface for an even, golden crust.
This step is crucial for achieving that perfect crunch!
Step 3: Assemble the Sandwich
Time to layer up!
On the unbuttered side of two slices, spread 2 tablespoons of your chosen dressing.
Then, add half of the chopped kimchi, followed by a hearty layer of corned beef.
Top it off with two slices of Swiss cheese.
This layering technique ensures every bite is packed with flavor!
Step 4: Cook the Sandwich
Heat a skillet over medium heat.
Advertisement
Carefully place your assembled sandwiches in the skillet, buttered side up.
Cook for about 3-4 minutes until the bread is golden brown and the cheese starts to melt.
Then, flip the sandwiches and cook for another 3-4 minutes.
Keep an eye on them to avoid burning; you want that perfect crispy exterior!
Step 5: Serve and Enjoy
Once cooked, remove the sandwiches from the skillet and let them rest for a minute.
Slice them in half diagonally for a beautiful presentation.
Serve warm, and watch as everyone dives in!
This Kimchi Reuben Sandwich is not just a meal; it’s an experience that will leave your taste buds dancing.
Tips for Success
Use fresh kimchi for the best flavor; it should be tangy but not overly fermented.
Don’t rush the cooking process; medium heat ensures even toasting and melting.
Experiment with different cheeses for unique flavor profiles.
Let the sandwich rest for a minute after cooking to avoid burning your mouth.
Pair with a side of pickles for an extra crunch!
Equipment Needed
Skillet: A non-stick skillet works best, but any frying pan will do.
Spatula: A sturdy spatula helps flip the sandwiches without losing any fillings.
Butter Knife: For spreading butter evenly on the bread.
Cutting Board: Essential for slicing your sandwich perfectly.
Variations
Vegetarian Kimchi Reuben: Swap the corned beef for grilled portobello mushrooms or tempeh for a hearty, meatless option.
Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the kimchi for an extra layer of heat.
Cheese Swap: Experiment with different cheeses like pepper jack for a spicy twist or cheddar for a sharper flavor.
Gluten-Free Option: Use gluten-free bread to make this sandwich suitable for those with gluten sensitivities.
Asian Fusion: Incorporate a layer of pickled daikon or carrots for a refreshing crunch and added flavor.
Serving Suggestions
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the sandwich.
Chips: Serve with kettle-cooked potato chips for a satisfying crunch.
Pickles: A side of dill pickles adds a refreshing contrast to the flavors.
Craft Beer: Pair with a light lager or pale ale to enhance the meal.
Presentation: Serve on a wooden board for a rustic touch that impresses!
FAQs about Kimchi Reuben Sandwich
Can I make a Kimchi Reuben Sandwich ahead of time?
Absolutely! You can prep the ingredients in advance and assemble the sandwich just before cooking. This makes it a great option for meal prep or a quick lunch.
What type of kimchi should I use?
Any kimchi you enjoy will work! Look for a fresh, crunchy variety for the best flavor. If you prefer a milder taste, opt for a less fermented kimchi.
Can I use a different type of bread?
Advertisement
Definitely! While rye is traditional, feel free to experiment with pumpernickel, sourdough, or even gluten-free bread to suit your taste or dietary needs.
Is this sandwich spicy?
The Kimchi Reuben Sandwich has a nice kick from the kimchi, but you can adjust the spice level. If you prefer it milder, use less kimchi or choose a milder variety.
How can I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge. Reheat in a skillet for the best results, ensuring the bread stays crispy!
Final Thoughts
The Kimchi Reuben Sandwich is more than just a meal; it’s a celebration of flavors that brings joy to your kitchen.
Each bite offers a delightful crunch, a savory richness, and a spicy zing that keeps you coming back for more.
Whether you’re enjoying it solo or sharing with friends, this fusion sandwich creates memorable moments around the table.
It’s a simple yet impressive dish that showcases your culinary creativity.
So, roll up your sleeves, gather your ingredients, and dive into this delicious adventure.
