There’s something magical about the combination of cheese, bacon, and barbecue sauce that brings back memories of backyard cookouts and family gatherings.
Cheddar-Stuffed BBQ Bacon Bombs are the ultimate comfort food, perfect for a quick weeknight dinner or a game day snack.
With just a handful of ingredients and minimal prep time, you can whip up these savory bites that are sure to impress your loved ones.
Whether you’re feeding a crowd or just indulging yourself, these little bombs of flavor are a delicious solution for any occasion.
Why You’ll Love This Cheddar-Stuffed BBQ Bacon Bombs
These Cheddar-Stuffed BBQ Bacon Bombs are a game-changer in the kitchen.
They come together in just 35 minutes, making them perfect for busy weeknights or last-minute gatherings.
The crispy crescent roll dough wraps around a savory filling of beef, cheese, and bacon, creating a flavor explosion in every bite.
Plus, they’re easy to customize, so you can make them your own.
Who wouldn’t love that?
Ingredients for Cheddar-Stuffed BBQ Bacon Bombs
Creating these Cheddar-Stuffed BBQ Bacon Bombs is a breeze with just a few key ingredients.
Here’s what you’ll need:
Ground beef: The heart of the filling, providing a savory base. You can swap it for ground turkey or chicken for a lighter option.
Shredded cheddar cheese: This melty goodness adds richness and flavor. Feel free to experiment with other cheeses like pepper jack for a spicy twist.
Cooked bacon: Because everything is better with bacon! It brings a smoky crunch to the mix. Use turkey bacon for a healthier alternative.
Garlic powder: A must-have for that aromatic kick. Fresh minced garlic works too if you prefer a stronger flavor.
Onion powder: This adds depth to the filling without the hassle of chopping onions.
Smoked paprika: It gives a subtle smokiness that complements the BBQ flavor beautifully.
Black pepper: For a touch of heat and seasoning.
Salt: Essential for enhancing all the flavors in the dish.
Barbecue sauce: This is the star of the show, adding sweetness and tang. Choose your favorite brand or make your own for a personal touch.
Crescent roll dough: The perfect wrapping for our filling, creating a flaky, golden crust. You can use puff pastry if you want a different texture.
Cooking spray: To prevent sticking and ensure a golden finish on your bacon bombs.
For exact measurements, check the bottom of the article where you can find everything available for printing.
With these ingredients, you’re well on your way to creating a mouthwatering appetizer that will have everyone coming back for seconds!
How to Make Cheddar-Stuffed BBQ Bacon Bombs
Making Cheddar-Stuffed BBQ Bacon Bombs is a straightforward process that will have your kitchen smelling amazing in no time.
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Let’s dive into the steps to create these delicious bites!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F.
This step is crucial because it ensures even cooking.
While the oven heats up, line a baking sheet with parchment paper and give it a light spray with cooking spray.
This will help your bacon bombs come off easily after baking.
Step 2: Prepare the Filling
In a large bowl, combine the ground beef, shredded cheddar cheese, and chopped bacon.
Add in the garlic powder, onion powder, smoked paprika, black pepper, and salt.
Mix everything together until well combined.
Make sure the ingredients are evenly distributed; this ensures every bite is packed with flavor.
Step 3: Assemble the Bombs
Unroll the crescent roll dough and separate it into triangles.
At the wide end of each triangle, place about 2 tablespoons of the beef mixture.
Now, roll the dough around the filling, starting from the wide end and tucking the ends in to seal.
This will create a nice little package of goodness.
Place the bombs seam-side down on the prepared baking sheet.
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Step 4: Bake the Bombs
Brush the tops of the bacon bombs with barbecue sauce for that extra flavor kick.
Bake them in the preheated oven for 15-20 minutes.
Keep an eye on them; you want the dough to be golden brown and the beef cooked through.
A meat thermometer should read 160°F for the beef to be safe to eat.
Step 5: Serve and Enjoy
Once baked, remove the bombs from the oven and let them cool for a few minutes.
Serve them warm with additional barbecue sauce for dipping.
These Cheddar-Stuffed BBQ Bacon Bombs are perfect for sharing, but I won’t judge if you keep them all to yourself!
Tips for Success
Make sure to mix the filling thoroughly for even flavor distribution.
Don’t overfill the crescent roll dough; it can burst during baking.
Experiment with different cheeses for unique flavor profiles.
Let the bacon bombs cool slightly before serving to avoid burns.
For extra crunch, brush the tops with a bit of melted butter before baking.
Equipment Needed
Baking sheet: A standard sheet works well, but a cast-iron skillet can add a nice touch.
Parchment paper: This helps with easy cleanup; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do, but a glass bowl lets you see the mixing progress.
Meat thermometer: Essential for checking doneness; a simple knife can also work to cut and check.
Variations
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a fiery twist.
Cheese Lovers: Swap out cheddar for pepper jack or mozzarella for a different flavor experience.
Vegetarian Option: Replace ground beef with a mixture of black beans and corn for a hearty, meatless version.
Herb Infusion: Mix in fresh herbs like chopped cilantro or parsley for a burst of freshness.
BBQ Sauce Variety: Experiment with different barbecue sauces, such as honey mustard or spicy chipotle, to change the flavor profile.
Serving Suggestions
Side Dishes: Pair these bacon bombs with a fresh coleslaw or crispy potato wedges for a satisfying meal.
Drinks: Serve with ice-cold beer or a refreshing lemonade to balance the savory flavors.
Presentation: Arrange on a platter with extra barbecue sauce for dipping, garnished with fresh herbs for a pop of color.
FAQs about Cheddar-Stuffed BBQ Bacon Bombs
Can I make Cheddar-Stuffed BBQ Bacon Bombs ahead of time?
Absolutely! You can prepare the filling and assemble the bombs a day in advance. Just store them in the fridge until you’re ready to bake. This makes for a quick and easy appetizer when guests arrive.
What can I substitute for ground beef in this recipe?
If you’re looking for a lighter option, ground turkey or chicken works great. For a vegetarian twist, try using black beans or lentils mixed with your favorite veggies.
How do I store leftovers?
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Store any leftover Cheddar-Stuffed BBQ Bacon Bombs in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze these bacon bombs?
Yes! You can freeze the assembled bombs before baking. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What dipping sauces pair well with these bacon bombs?
While barbecue sauce is a classic choice, ranch dressing, honey mustard, or even a spicy sriracha mayo can elevate your Cheddar-Stuffed BBQ Bacon Bombs to the next level!
Final Thoughts
Creating Cheddar-Stuffed BBQ Bacon Bombs is more than just cooking; it’s about bringing people together.
The aroma wafting through your kitchen will have everyone gathering around, eager to dig in.
Each bite is a delightful explosion of flavors, combining the savory goodness of beef, the richness of cheese, and the smoky crunch of bacon.
Whether you’re hosting a game night or enjoying a cozy dinner at home, these little bombs are sure to impress.
So roll up your sleeves, gather your ingredients, and let the joy of cooking fill your home with warmth and laughter!
Cheddar-Stuffed BBQ Bacon Bombs are delicious bites filled with a savory mixture of ground beef, cheddar cheese, and bacon, all wrapped in crescent roll dough and baked to perfection.
Ingredients
Scale
1 pound ground beef
1 cup shredded cheddar cheese
1 cup cooked bacon, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon salt
1 cup barbecue sauce
1 package (8 ounces) refrigerated crescent roll dough
Cooking spray
Instructions
Preheat the oven to 375°F. Line a baking sheet with parchment paper and lightly spray it with cooking spray.
In a large bowl, combine the ground beef, shredded cheddar cheese, chopped bacon, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles. Place about 2 tablespoons of the beef mixture at the wide end of each triangle. Roll the dough around the filling, starting from the wide end and tucking the ends in to seal.
Place the bacon bombs seam-side down on the prepared baking sheet. Brush the tops with barbecue sauce.
Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the beef is cooked through. Remove from the oven and let cool for a few minutes before serving.
Serve warm with additional barbecue sauce for dipping.
Notes
For a spicier kick, add diced jalapeños to the beef mixture.
You can substitute the ground beef with ground turkey or chicken for a lighter option.
