Introduction to Peanut Butter S’mores Sandwich Cookies
There’s something magical about the combination of peanut butter, chocolate, and marshmallow that takes me back to my childhood. Those carefree summer nights spent around a campfire, roasting marshmallows and making s’mores, are some of my fondest memories. Now, I’ve found a way to bring that nostalgia into my kitchen with these Peanut Butter S’mores Sandwich Cookies. They’re not just a treat; they’re a quick solution for busy days or a delightful way to impress your loved ones. Trust me, once you take a bite, you’ll be hooked on this delicious twist on a classic favorite!
Why You’ll Love This Peanut Butter S’mores Sandwich Cookies
These Peanut Butter S’mores Sandwich Cookies are a game-changer in the dessert world. They come together in just 27 minutes, making them perfect for those last-minute cravings or unexpected guests. The rich, creamy peanut butter pairs beautifully with the gooey marshmallow fluff and chocolate chips, creating a flavor explosion in every bite. Plus, they’re a fun project to tackle with the kids or to impress your friends at your next gathering!
Ingredients for Peanut Butter S’mores Sandwich Cookies
Gathering the right ingredients is the first step to creating these delightful Peanut Butter S’mores Sandwich Cookies. Here’s what you’ll need:
Creamy peanut butter: The star of the show! It adds richness and that unmistakable nutty flavor.
Granulated sugar: This sweetener balances the flavors and helps create a chewy texture.
Large egg: Acts as a binder, giving the cookies structure and moisture.
Vanilla extract: A splash of this adds warmth and depth to the overall flavor.
Baking soda: This leavening agent helps the cookies rise slightly, making them soft and chewy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Graham cracker crumbs: These provide that classic s’mores crunch and flavor, making every bite nostalgic.
Mini chocolate chips: They melt beautifully, adding pockets of chocolatey goodness throughout the cookies.
Marshmallow fluff: The gooey filling that brings the s’mores experience to life, creating a delightful sandwich.
For those looking to mix things up, consider adding crushed nuts or toffee bits for extra texture. If you want a richer flavor, swap the marshmallow fluff for chocolate ganache. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Peanut Butter S’mores Sandwich Cookies
Now that you have all your ingredients ready, let’s dive into the fun part—making these Peanut Butter S’mores Sandwich Cookies! Follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a breeze!
Step 2: Mix the Base
In a large mixing bowl, combine the creamy peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and salt. Mix everything together until it’s smooth and well combined. You want a creamy consistency that’s easy to work with. Trust me, the aroma of peanut butter will make your kitchen feel like a cozy haven!
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Step 3: Add Texture
Next, gradually fold in the graham cracker crumbs and mini chocolate chips. This is where the magic happens! The crumbs add that classic s’mores crunch, while the chocolate chips create delightful pockets of sweetness. Make sure everything is evenly distributed for the best flavor in every bite.
Step 4: Shape the Cookies
Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each ball. This allows them to spread out while baking. It’s like giving each cookie its own little space to shine!
Step 5: Flatten and Bake
Now, flatten each ball slightly with the back of a fork. This gives them that classic cookie shape. Pop them in the oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want that perfect balance of chewy and crispy!
Step 6: Cool and Assemble
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes. This helps them set up nicely. After that, transfer them to a wire rack to cool completely. Once cool, spread a generous layer of marshmallow fluff on the bottom of one cookie and top it with another to create a sandwich. Repeat this with the remaining cookies, and voilà! You’ve got yourself a batch of Peanut Butter S’mores Sandwich Cookies ready to be devoured.
Tips for Success
Make sure your peanut butter is at room temperature for easier mixing.
Don’t overbake the cookies; they should be soft in the center when you take them out.
For a fun twist, try adding a sprinkle of sea salt on top before baking.
Store leftover cookies in an airtight container to keep them fresh.
Feel free to experiment with different types of chocolate chips for unique flavors!
Equipment Needed
Baking sheet: A standard one works, but a silicone mat can help with even baking.
Parchment paper: If you don’t have this, greasing the baking sheet is a good alternative.
Mixing bowl: Any large bowl will do; just make sure it’s sturdy.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if needed.
Fork: Perfect for flattening the cookies; a spatula can also work in a pinch.
Variations
Nutty Delight: Add chopped nuts like walnuts or pecans for an extra crunch and flavor boost.
Chocolate Lovers: Swap out the mini chocolate chips for dark chocolate chunks or even white chocolate for a different twist.
Gluten-Free Option: Use gluten-free graham cracker crumbs to make these cookies suitable for gluten-sensitive friends.
Vegan Version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based marshmallow fluff.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising flavor twist that complements the sweetness.
Serving Suggestions
Pair these cookies with a glass of cold milk for the ultimate comfort food experience.
Serve them alongside a scoop of vanilla ice cream for a decadent dessert.
For a fun presentation, stack the cookies on a rustic wooden board.
Consider adding fresh fruit like strawberries or bananas for a refreshing contrast.
FAQs about Peanut Butter S’mores Sandwich Cookies
Can I make these Peanut Butter S’mores Sandwich Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the fridge for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
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How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week, but I doubt they’ll last that long!
Can I freeze these cookies?
Yes, you can freeze the assembled cookies! Just place them in a single layer in a freezer-safe container. They’ll be good for up to 3 months. Thaw them at room temperature before enjoying.
What can I use instead of marshmallow fluff?
If you’re not a fan of marshmallow fluff, try using chocolate ganache or even peanut butter frosting for a different flavor profile. Both options will still give you that delightful sandwich experience!
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Are these cookies suitable for kids?
Definitely! These Peanut Butter S’mores Sandwich Cookies are a hit with kids and adults alike. Just keep an eye on the sugar content if you’re serving them to little ones!
Final Thoughts
Creating these Peanut Butter S’mores Sandwich Cookies is more than just baking; it’s about crafting memories. Each bite transports you back to those carefree days of summer, where laughter and sweetness filled the air. The joy of sharing these cookies with family and friends is unmatched. Whether you’re enjoying them after a long day or celebrating a special occasion, they bring a sense of warmth and happiness. So, roll up your sleeves, gather your loved ones, and dive into this delightful recipe. Trust me, the smiles and satisfied sighs will be worth every moment spent in the kitchen!
Peanut Butter S’mores Sandwich Cookies are a delicious treat combining the flavors of peanut butter, chocolate, and marshmallow in a fun sandwich cookie format.
Ingredients
Scale
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup graham cracker crumbs
1 cup mini chocolate chips
1 cup marshmallow fluff
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth and well combined.
Gradually fold in the graham cracker crumbs and mini chocolate chips until evenly distributed.
Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart.
Flatten each ball slightly with the back of a fork.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Once the cookies are cool, spread a generous layer of marshmallow fluff on the bottom of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
Notes
For a twist, try adding crushed nuts or toffee bits to the cookie dough for added texture.
You can also substitute the marshmallow fluff with chocolate ganache for a richer flavor.
