Oven-Baked Steak with Garlic Herb Butter for Perfect Flavor

Introduction to Oven-Baked Steak with Garlic Herb Butter

There’s something undeniably satisfying about a perfectly cooked steak, especially when it’s oven-baked and topped with a rich garlic herb butter.

This Oven-Baked Steak with Garlic Herb Butter is not just a meal; it’s an experience.

Whether you’re looking to impress a date or simply treat yourself after a long day, this recipe is your go-to solution.

With minimal prep and a short cooking time, you can enjoy a restaurant-quality dish right in your own kitchen.

Let’s dive into this culinary adventure that promises to elevate your dinner game!

Why You’ll Love This Oven-Baked Steak with Garlic Herb Butter

This recipe is a game-changer for busy weeknights or special occasions.

It combines simplicity with incredible flavor, making it perfect for anyone, even if you’re not a seasoned chef.

In just 25 minutes, you can serve up a juicy ribeye steak that’s bursting with taste.

The garlic herb butter adds a gourmet touch, transforming a regular dinner into a memorable feast.

Trust me, your taste buds will thank you!

Ingredients for Oven-Baked Steak with Garlic Herb Butter

Creating a mouthwatering Oven-Baked Steak with Garlic Herb Butter starts with the right ingredients.

Here’s what you’ll need:

• Ribeye Steaks: These are the stars of the show. Their marbling ensures a juicy, flavorful bite.
• Olive Oil: A splash of this liquid gold helps achieve that perfect sear while adding a hint of richness.
• Salt and Pepper: Simple yet essential. They enhance the natural flavors of the steak.
• Unsalted Butter: The base for our garlic herb butter. Unsalted allows you to control the seasoning better.
• Garlic: Freshly minced garlic brings a punch of flavor that pairs beautifully with the steak.
• Fresh Parsley: This herb adds a pop of color and a fresh taste that brightens the dish.
• Fresh Thyme: Earthy and aromatic, thyme complements the richness of the steak perfectly.
• Worcestershire Sauce: A dash of this sauce adds depth and umami, elevating the overall flavor.

Feel free to get creative!

For a smoky twist, consider adding a teaspoon of smoked paprika to the garlic herb butter.

And if you’re out of fresh herbs, dried ones can work in a pinch—just use less since they’re more concentrated.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Oven-Baked Steak with Garlic Herb Butter

Cooking a delicious Oven-Baked Steak with Garlic Herb Butter is easier than you might think.

Follow these simple steps, and you’ll be on your way to a mouthwatering meal that impresses.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).

This step is crucial because a hot oven ensures even cooking and helps achieve that perfect steak crust.

While the oven heats up, you can focus on preparing the steaks.

Step 2: Prepare the Steaks

Pat the ribeye steaks dry with paper towels.

This helps the seasoning stick and promotes a better sear.

Generously season both sides with salt and pepper.

Don’t be shy! This simple seasoning enhances the natural flavors of the meat.

Step 3: Sear the Steaks

In a large oven-safe skillet, heat the olive oil over medium-high heat until it shimmers.

Carefully add the steaks to the skillet.

Sear them for 3-4 minutes on each side until a beautiful crust forms.

This step locks in the juices and adds a rich flavor.

If you hear that satisfying sizzle, you’re on the right track!

Step 4: Make the Garlic Herb Butter

While the steaks are searing, mix the softened butter, minced garlic, parsley, thyme, and Worcestershire sauce in a small bowl.

Stir until well combined.

This garlic herb butter is the secret weapon that elevates your steak to gourmet status.

Feel free to adjust the herbs to your taste!

Step 5: Bake the Steaks

Once the steaks are seared, remove the skillet from heat.

Spread the garlic herb butter evenly over the top of each steak.

Now, transfer the skillet to your preheated oven.

Bake for 5-7 minutes for medium-rare, or until your desired doneness is reached.

Keep an eye on them; every oven is a little different!

Step 6: Rest and Serve

After baking, remove the skillet from the oven and let the steaks rest for 5 minutes.

This resting period allows the juices to redistribute, ensuring a tender bite.

Slice and serve your delicious oven-baked steak topped with that irresistible garlic herb butter.

Enjoy every flavorful bite!

Tips for Success

• Use a meat thermometer to check for doneness—130°F for medium-rare.
• Let the steaks rest after cooking; this keeps them juicy.
• Experiment with different herbs in the garlic butter for unique flavors.
• Don’t overcrowd the skillet; cook one or two steaks at a time for the best sear.
• Pair with a good red wine to enhance the meal experience.

Equipment Needed

• Oven-safe Skillet: A cast iron skillet works wonders, but any oven-safe pan will do.
• Meat Thermometer: Essential for checking doneness; a simple instant-read thermometer is perfect.
• Mixing Bowl: Use any bowl to combine the garlic herb butter ingredients.
• Paper Towels: Handy for patting the steaks dry before seasoning.

Variations

• Herb Variations: Swap out parsley and thyme for rosemary or oregano for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic herb butter for a spicy twist.
• Low-Carb Option: Serve with a side of sautéed spinach or cauliflower mash for a low-carb meal.
• Marinade Option: Marinate the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking for extra flavor.
• Cheesy Delight: Top the finished steak with crumbled blue cheese or grated Parmesan for a rich, savory finish.

Serving Suggestions

• Roasted Vegetables: Pair your steak with a medley of roasted carrots, Brussels sprouts, and potatoes for a colorful plate.
• Fresh Salad: A crisp arugula salad with lemon vinaigrette complements the richness of the steak.
• Wine Pairing: Enjoy with a bold red wine, like Cabernet Sauvignon, to enhance the flavors.
• Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.

FAQs about Oven-Baked Steak with Garlic Herb Butter

Can I use other cuts of steak for this recipe?

Absolutely! While ribeye is a fantastic choice due to its marbling, you can also use sirloin, filet mignon, or even flank steak. Just adjust the cooking time based on the thickness of the cut.

How do I know when my steak is done?

The best way to check for doneness is with a meat thermometer. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember, the steak will continue to cook slightly while resting.

Can I make the garlic herb butter ahead of time?

Yes! You can prepare the garlic herb butter a day in advance. Just store it in the fridge, and let it soften at room temperature before spreading it on the steaks.

What should I serve with my oven-baked steak?

For a complete meal, consider pairing your steak with roasted vegetables, a fresh salad, or even a creamy mashed potato. A good red wine also complements the flavors beautifully!

Can I grill the steak instead of baking it?

Definitely! If you prefer grilling, simply sear the steaks on the grill for a few minutes on each side, then brush with the garlic herb butter before serving. It adds a delightful smoky flavor!

Final Thoughts

Cooking this Oven-Baked Steak with Garlic Herb Butter is more than just preparing a meal; it’s about creating a moment.

The aroma of sizzling steak and melting garlic herb butter fills your kitchen, wrapping you in warmth and comfort.

Each bite is a celebration of flavor, a reminder that great food doesn’t have to be complicated.

Whether you’re sharing it with loved ones or enjoying a quiet dinner alone, this dish brings joy to the table.

So, roll up your sleeves, embrace the process, and savor the delicious rewards of your culinary adventure!