Introduction to Grilled Patty Pan Squash with Garlic and Herbs
There’s something magical about summer produce, especially when it comes to grilled patty pan squash with garlic and herbs. I remember the first time I tasted this vibrant veggie at a backyard barbecue. The smoky flavor combined with the aromatic herbs was unforgettable. This recipe is perfect for those busy weeknights or when you want to impress friends at a weekend gathering. It’s quick, healthy, and bursting with flavor. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing. Let’s dive into this delightful dish that’s sure to become a favorite!
Why You’ll Love This Grilled Patty Pan Squash with Garlic and Herbs
This grilled patty pan squash with garlic and herbs is a game-changer for your dinner table. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of garlic and fresh herbs elevates the natural sweetness of the squash, making it a crowd-pleaser. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress without the fuss. Trust me, your taste buds will thank you!
Ingredients for Grilled Patty Pan Squash with Garlic and Herbs
Gathering the right ingredients is the first step to creating a delicious dish. For this grilled patty pan squash with garlic and herbs, you’ll need a few simple yet flavorful components:
Patty Pan Squash: These unique, round squashes are tender and sweet. They add a lovely texture and vibrant color to your plate.
Olive Oil: A staple in many kitchens, olive oil not only helps in grilling but also enhances the flavor of the squash.
Garlic: Freshly minced garlic brings a robust aroma and depth of flavor that pairs perfectly with the squash.
Dried Oregano: This herb adds a warm, earthy note. It’s a classic choice for Mediterranean dishes.
Dried Thyme: Another herb that complements the squash beautifully, thyme adds a subtle, savory flavor.
Salt and Pepper: Essential for seasoning, these two ingredients help to elevate all the flavors in the dish.
Fresh Parsley: Chopped parsley not only garnishes the dish but also adds a fresh, bright finish.
Feel free to get creative! You can substitute other herbs like basil or rosemary if you prefer. For a twist, consider adding a sprinkle of grated Parmesan cheese just before serving. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!
How to Make Grilled Patty Pan Squash with Garlic and Herbs
Now that you have your ingredients ready, let’s get cooking! This process is straightforward and fun. Follow these steps to create a delicious side dish that will have everyone asking for seconds.
Step 1: Preheat the Grill
Start by preheating your grill to medium heat. This is crucial for achieving those beautiful grill marks and ensuring the squash cooks evenly. If you’re using a charcoal grill, let the coals burn down until they’re covered with white ash. For gas grills, simply turn on the burners and close the lid for about 10 minutes.
Step 2: Prepare the Herb Mixture
While the grill heats up, grab a large bowl. Combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Stir it well to create a fragrant herb mixture. The aroma will make your mouth water! This blend is what gives the grilled patty pan squash its irresistible flavor.
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Step 3: Coat the Squash
Next, add the sliced patty pan squash to the bowl. Toss the squash gently until each piece is evenly coated with the herb mixture. This step is essential for infusing the squash with flavor. Don’t be shy—get your hands in there! If you have time, let the squash marinate for about 30 minutes for an extra flavor boost.
Step 4: Grill the Squash
Once your grill is hot, place the squash slices directly on the grates. Grill them for about 4-5 minutes on each side. You’re looking for tender squash with those gorgeous grill marks. Keep an eye on them; they can go from perfect to overcooked quickly!
Step 5: Serve and Garnish
After grilling, remove the squash from the grill and transfer it to a serving platter. This is where you can get creative! Garnish with freshly chopped parsley for a pop of color and freshness. If you’re feeling adventurous, sprinkle some grated Parmesan cheese on top just before serving. Enjoy your grilled patty pan squash with garlic and herbs as a delightful side dish!
Tips for Success
Make sure your grill is properly preheated for even cooking.
Don’t overcrowd the grill; give each squash slice space for those beautiful grill marks.
For extra flavor, let the squash marinate in the herb mixture for at least 30 minutes.
Experiment with different herbs to find your favorite flavor combination.
Keep an eye on the squash while grilling to prevent overcooking.
Equipment Needed
Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Large Bowl: For mixing the herb mixture and coating the squash.
Tongs: Essential for flipping the squash without losing those grill marks.
Cutting Board: A sturdy surface for slicing the squash.
Variations
Herb Swap: Try using fresh herbs like basil or cilantro instead of dried oregano and thyme for a vibrant twist.
Spicy Kick: Add a pinch of red pepper flakes to the herb mixture for a bit of heat that complements the sweetness of the squash.
Cheesy Delight: Mix in crumbled feta cheese with the squash before grilling for a tangy flavor boost.
Vegan Option: Keep it plant-based by omitting any cheese and using nutritional yeast for a cheesy flavor without dairy.
Grilled Medley: Combine patty pan squash with other summer veggies like zucchini, bell peppers, or eggplant for a colorful veggie platter.
Serving Suggestions
Pair your grilled patty pan squash with a refreshing quinoa salad for a light meal.
Serve alongside grilled chicken or fish for a complete dinner.
A chilled glass of white wine complements the flavors beautifully.
For presentation, arrange the squash on a colorful platter with lemon wedges.
FAQs about Grilled Patty Pan Squash with Garlic and Herbs
Can I use other types of squash for this recipe?
Absolutely! While patty pan squash is delightful, you can substitute zucchini or yellow squash. Just adjust the grilling time as needed, since different squashes may cook at varying rates.
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How do I store leftover grilled patty pan squash?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in a skillet or microwave, but be careful not to overcook them again!
Can I make this dish ahead of time?
Yes! You can prepare the herb mixture and coat the squash slices a few hours in advance. Just keep them covered in the fridge until you’re ready to grill. This allows the flavors to meld beautifully.
What can I serve with grilled patty pan squash?
This dish pairs wonderfully with grilled meats, fish, or even a hearty grain salad. It’s versatile enough to complement any summer meal!
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Is this recipe suitable for a vegetarian diet?
Definitely! This grilled patty pan squash with garlic and herbs is a fantastic vegetarian option. It’s packed with flavor and nutrients, making it a great addition to any meatless meal.
Final Thoughts
Grilled patty pan squash with garlic and herbs is more than just a side dish; it’s a celebration of summer’s bounty. Each bite bursts with flavor, transporting you to sun-drenched barbecues and laughter-filled gatherings. The simplicity of this recipe makes it accessible, yet the taste is anything but ordinary. Whether you’re cooking for family or friends, this dish brings joy to the table. It’s a reminder that good food doesn’t have to be complicated. So fire up that grill, savor the aromas, and enjoy the delightful experience of sharing this vibrant dish with your loved ones!
