A Fresh and Whimsical Easter Delight: Bunny Hop Fruit Salad
This Bunny Hop Easter Fruit Salad is a bright and refreshing way to celebrate spring! Packed with colorful fruit and adorable bunny-shaped cutouts, it’s a healthy, festive, and naturally sweet treat perfect for Easter gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 serves 1x
- Category: Salad, Snack
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 cups of chopped fruit
- Grapes
- Melons
- Strawberries (halved or whole)
- Pineapple
- Berries
- ½ of a small watermelon
- 3 slices of pineapple
Instructions
- Wash & Prep: Rinse all fruit thoroughly. Cut into bite-sized pieces as needed.
- Create the Bunny Shapes: Slice the watermelon into circles and use bunny-shaped cookie cutters to cut out fun fruit shapes. Repeat with the pineapple slices.
- Assemble the Salad: Place all chopped fruit in a large serving bowl. Arrange the fruit bunny cutouts on top for a festive touch.
- Serve & Enjoy: Chill before serving, or enjoy immediately as a fresh and colorful Easter treat.
Notes
- Swap in your favorite seasonal fruits for variety.
- Add a drizzle of honey or a sprinkle of shredded coconut for extra sweetness.
- Serve with a side of yogurt dip for a creamy complement.