Name: Warm Apple Cider Cinnamon Rolls with Browned Butter Icing Bliss
Prep time: 30 min
Cook time: 35 min
Total time: 155 min
Ingredients: 0.25 cups Warm Water (Activates yeast to help the dough rise.); 2.25 teaspoons Traditional Dry Yeast (Leavening agent that creates lightness in rolls.); 0.75 cups Warm Apple Cider (Provides flavor and moisture to dough.); 8 tablespoons Salted Butter (Adds richness and flavor.); 2 large Eggs, beaten (Provides structure and richness to the dough.); 0.33 cups Sugar (Sweetens dough and aids browning.); 4.5 cups All-Purpose Flour (Main structure component of the rolls.); 4 medium Granny Smith Apples, peeled and finely diced (Main filling adds tartness that balances sweetness.); 0.33 cups Brown Sugar, packed (Sweetens apple filling and helps create a caramelized flavor.); 1 tablespoon Cornstarch (Thickens apple filling.); 1 tablespoon Cinnamon (Flavors the filling and enhances aroma.); 6 ounces Cream Cheese, softened (Base for the icing that adds creaminess.); 2.5 cups Icing Sugar (Sweetens and thickens the icing.)

As the air turns crisp and leaves begin to fall, there’s nothing quite like the aroma of freshly baked treats wafting through the kitchen. This season, let’s elevate our fall baking with Soft and Gooey Apple Cider Cinnamon Rolls with Browned Butter Icing. These rolls are not only a celebration of autumn flavors—incorporating warm apple cider and tender cooked apples—but they also promise a delightful experience with every gooey bite. Imagine indulging in a comforting treat that’s perfect for sharing with loved ones or savoring after a chilly day outdoors. Plus, the decadent browned butter icing adds a rich twist that takes these cinnamon rolls to a whole new level. Are you ready to create a delicious addition to your fall festivities? Let’s get started!

Why are these cinnamon rolls irresistible?

Warm, gooey texture: Each bite of these Apple Cider Cinnamon Rolls with Browned Butter Icing is a soft, fluffy delight that melts in your mouth, making them the ultimate comfort food for the season.

Fall-inspired flavors: The combination of apple cider and tender apples elevates the taste, capturing the essence of autumn in every roll.

Decadent icing: The rich browned butter cream cheese icing adds a creamy, nutty finish that takes these rolls from ordinary to extraordinary.

Perfect for sharing: Whether it’s a cozy family gathering or a friendly brunch, these rolls make an impressive centerpiece that everyone will love.

Make-ahead option: Prep them the night before and bake fresh in the morning for a warm, welcoming treat that’s hassle-free!

Ready for more seasonal inspiration? Try Crisp Cabbage Apple for a refreshing side to complement your sweet indulgence!

Apple Cider Cinnamon Rolls Ingredients

For the Dough
Warm Water (¼ cup) – Activates yeast to help the dough rise. Substitution: Can use milk if preferred for richer flavor.
Traditional Dry Yeast (2 ¼ tsp) – Leavening agent that creates lightness in rolls. Substitution: Fresh yeast could be used but adjust the quantity.
Warm Apple Cider (¾ cup) – Provides flavor and moisture to dough. Substitution: Regular apple juice works as an alternative.
Salted Butter (6 tbsp + 2 tbsp) – Adds richness and flavor. Substitution: Unsalted butter can be used; just add a pinch of salt.
Eggs (2, beaten) – Provide structure and richness to the dough. Note: For a vegan option, consider flax eggs.
Sugar (⅓ cup + pinch for yeast activation) – Sweetens dough and aids browning. Note: Brown sugar can enhance flavor.
All-Purpose Flour (4 ½ cups) – Main structure component of the rolls. Substitution: Bread flour can be used for chewier texture.
For the Apple Filling
Granny Smith Apples (4, peeled and finely diced) – Main filling adds tartness that balances sweetness. Substitution: Any favorite apple variety can be used.
Brown Sugar (⅓ cup, packed) – Sweetens apple filling and helps create a caramelized flavor.
Cornstarch (1 tbsp) – Thickens apple filling.
Cinnamon (1 tbsp + 1 tsp, divided) – Flavors the filling and enhances aroma.
For the Icing
Cream Cheese (6 oz, softened) – Base for the icing that adds creaminess.
Icing Sugar (2 ½ cups) – Sweetens and thickens the icing.

Let’s get ready to bring warmth and comfort into your kitchen with these unforgettable Apple Cider Cinnamon Rolls with Browned Butter Icing!

Step‑by‑Step Instructions for Apple Cider Cinnamon Rolls with Browned Butter Icing

Step 1: Activate Yeast
Begin by heating ¼ cup of water to a temperature of 105°F-115°F. In a small bowl, combine the warmed water with a pinch of sugar and 2 ¼ teaspoons of traditional dry yeast. Let this mixture sit for about 5 minutes until it becomes bubbly and frothy. This step is crucial for ensuring your Apple Cider Cinnamon Rolls rise beautifully.

Step 2: Make Dough
In a stand mixer fitted with a dough hook, combine ¾ cup of warm apple cider, 6 tablespoons of melted salted butter, 2 beaten eggs, and the activated yeast mixture. Gradually add 4 ½ cups of all-purpose flour, 1 tablespoon of cinnamon, and 1 teaspoon of salt. Knead the dough on medium speed for about 5 minutes until it becomes soft and elastic, creating a perfect base for your cinnamon rolls.

Step 3: First Rise
Transfer the kneaded dough into a greased bowl, covering it with a clean kitchen towel. Place it in a warm area and allow it to rise for 1 to 1.5 hours, or until it doubles in size. This first rise is essential for developing the light and fluffy texture that makes these Apple Cider Cinnamon Rolls so irresistible.

Step 4: Prepare Apple Filling
While the dough is rising, prepare the apple filling. In a stovetop pan, cook 4 finely diced Granny Smith apples with 2 tablespoons of butter over medium heat, adding a splash of apple juice and lemon juice until the apples are slightly tender—about 3-4 minutes. Then, mix in ⅓ cup of packed brown sugar, 1 tablespoon of cornstarch, 1 teaspoon of cinnamon, and a pinch of salt, cooking until thickened. Allow this mixture to cool.

Step 5: Mix Cinnamon Filling
In a separate bowl, create the cinnamon filling by combining 2 tablespoons of softened butter, ⅓ cup of packed brown sugar, and 1 tablespoon of cinnamon. Use a fork or spatula to mix these ingredients until smooth and well-blended. This filling will infuse the Apple Cider Cinnamon Rolls with warm, spicy goodness.

Step 6: Assemble Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the surface, followed by the prepared apple filling. Starting from one edge, carefully roll the dough into a log shape. Cut the log into 12 equal pieces and place them in a greased baking pan. Cover with a towel and let them rise again for 30 minutes.

Step 7: Brown Butter Icing
To prepare the decadent icing, melt 2 tablespoons of butter in a small pan over medium heat. Continue to cook until it turns golden brown, releasing a nutty aroma. Allow the browned butter to cool slightly before mixing it in a bowl with 6 ounces of softened cream cheese and 2 ½ cups of icing sugar. Beat together until you achieve a smooth and creamy consistency.

Step 8: Bake Rolls
Preheat your oven to 350°F. Bake the assembled rolls for 25-35 minutes, or until they are lightly browned and puffed. Remove them from the oven and let them cool slightly before generously spreading the warm browned butter icing over the top. This final step transforms your Apple Cider Cinnamon Rolls into a mouthwatering treat that’s perfect for any fall gathering.

Apple Cider Cinnamon Rolls Variations

Feel free to make these delicious rolls your own with some exciting twists!

Vegan: Replace eggs with flax eggs and use dairy-free butter and cream cheese for a plant-based version. Your rolls will be just as luscious!
Nutty: Add ½ cup of chopped walnuts or pecans to the apple filling for an added crunch that beautifully complements the soft dough.
Spicy: Incorporate ½ teaspoon of nutmeg along with the cinnamon for a warm, autumn-inspired flavor that will wrap around your taste buds.
Raisin Boost: Toss in a handful of raisins with the apple filling to introduce a sweet chewiness that pairs perfectly with the tart apples.
Gluten-Free: Swap the all-purpose flour with a 1:1 gluten-free baking blend for a delicious alternative that’s both soft and tender.
Icing Variation: Instead of browned butter cream cheese icing, drizzle a classic vanilla glaze over the rolls for an effortlessly sweet topping.
Apple Variety: Experiment with different apple types, such as Honeycrisp or Fuji, to play with tartness and sweetness in your filling. Each variety brings its own charm!
Cinnamon Roll Muffins: Transform the recipe into muffin form by scooping the dough into a greased muffin tin and topping with icing—perfect for a portable treat!

Ready for more delightful recipes? Consider trying Rustic Apple Walnut for a cozy breakfast idea alongside these irresistible rolls.

What to Serve with Apple Cider Cinnamon Rolls with Browned Butter Icing

Imagine a cozy gathering where the aroma of cinnamon rolls mingles with the rich flavors of autumn. Let’s create the perfect meal to complement your warm, gooey treats.

Creamy Mashed Potatoes: These fluffy potatoes provide a comforting, creamy contrast, perfect for bringing warmth to your fall dinner table.
Apple and Arugula Salad: A refreshing mix of crisp apples and peppery arugula, drizzled with a light vinaigrette that balances the sweetness of the cinnamon rolls.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor are a delightful contrast to sweet rolls, adding a savory touch that’s hard to resist.
Pumpkin Soup: A warm bowl of smooth, spicy pumpkin soup creates a perfect cozy atmosphere, echoing fall flavors while enhancing the comforting experience.
Spiced Chai Latte: The rich, aromatic spices in a steaming chai perfectly complement the cinnamon in your rolls, elevating your drinking experience alongside this sweet treat.
Warm Apple Cider: Create a full autumn experience with a hot mug of spiced apple cider, enhancing the apple flavors already present in the rolls.
Chocolate Chip Cookies: For those who crave extra sweetness, soft chocolate chip cookies can offer a delightful dessert pairing, rounding off a lovely meal with contrasting textures.
Maple Pecan Pie: This classic dessert adds a crunchy, sumptuous finish, echoing the warm flavors of your rolls while pleasing traditional sweet tooth cravings.

Make Ahead Options

These Soft and Gooey Apple Cider Cinnamon Rolls with Browned Butter Icing are perfect for busy weeknights! You can prepare the dough and let it rise, then refrigerate it for up to 24 hours. After the first rise, cover the dough tightly with plastic wrap to maintain freshness. You can also prepare the apple filling in advance and store it in the fridge for up to 3 days; just make sure it cools completely before transferring it to an airtight container. When ready to bake, let the dough come to room temperature and finish with the second rise before baking. You’ll have warm, delicious cinnamon rolls with minimal effort!

Helpful Tricks for Apple Cider Cinnamon Rolls

Water Temperature Matters: Ensure the water for yeast activation is between 105°F-115°F. Too hot can kill the yeast, leading to dense rolls.
Don’t Rush the Rise: Allow the dough to double in size during the first rise. This is essential for achieving light, fluffy Apple Cider Cinnamon Rolls.
Sharp Knife for Cutting: Use a sharp knife or dental floss when cutting the rolls to ensure clean slices without squishing the filling.
Cool the Icing: Let the browned butter cool before mixing it with cream cheese and icing sugar. This results in a smooth, creamy icing that’s easy to spread.
Fruit Variation: Experiment with different apple varieties for your filling. Each type will bring unique flavors, enhancing your Apple Cider Cinnamon Rolls in delightful ways.

How to Store and Freeze Apple Cider Cinnamon Rolls

Room Temperature: Keep leftover rolls in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: You can refrigerate the rolls in an airtight container for up to a week. Just warm them in the microwave for a few seconds before serving to rejuvenate their gooey texture.

Freezer: For longer storage, freeze the unbaked rolls after assembly. Place them in a single layer on a baking sheet until solid, then transfer to a resealable bag for up to 3 months. Bake directly from frozen.

Reheating: To reheat, pop the refrigerated or frozen apple cider cinnamon rolls in a preheated oven at 350°F for 10-15 minutes, or until warmed through, ensuring each bite remains delightful!

Apple Cider Cinnamon Rolls with Browned Butter Icing Recipe FAQs

How do I select the right apples for the filling?
Choosing the best apples is key for delicious apple cider cinnamon rolls. I recommend going for tart varieties like Granny Smith or Honeycrisp, which balance the sweetness of the brown sugar. Make sure to pick firm apples without any dark spots or soft areas, as these may indicate over-ripeness.

How should I store leftover cinnamon rolls?
Absolutely! Keep leftover apple cider cinnamon rolls in an airtight container at room temperature for up to 3 days to maintain their freshness. If you wish to keep them longer, refrigerate them for up to a week. Just pop them in the microwave for a few seconds to bring back their gooey goodness when you’re ready to enjoy!

Can I freeze the Apple Cider Cinnamon Rolls?
Yes, you can! To freeze unbaked rolls, assemble them in a greased baking pan, cover, and place in the freezer until solid. Then transfer them to a resealable bag or airtight container for up to 3 months. When ready to bake, remove from the freezer, let them rise until doubled (about 1-2 hours), and then bake as per the instructions.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, don’t worry! This can happen if the yeast was either too old or activated at an incorrect temperature. Always check that your warm water is between 105°F-115°F for yeast activation. If the yeast doesn’t foam after 5 minutes, it may be best to start over with fresh yeast. Be patient during the rising times, as they are crucial for light and fluffy rolls.

Are there any dietary considerations I should know about?
Certainly! These apple cider cinnamon rolls contain gluten and dairy. If you’re looking for substitutes, you can use gluten-free flour blends and almond or coconut milk for a dairy-free option. For a vegan alternative, consider replacing the eggs with flax eggs and using plant-based butter. Always ensure that the substitutes work well for your dietary needs.

How can I achieve the best icing consistency?
The key to a perfect browned butter cream cheese icing is in the cooling process. After browning the butter, allow it to cool to a soft consistency before mixing with cream cheese and icing sugar. This step ensures a smooth, creamy texture that spreads easily onto your rolls. If the icing is too thick, add a touch of milk until you reach your desired consistency!

Feel free to explore these tips for making the most of your apple cider cinnamon rolls with browned butter icing!