Apple Crisp Pizza: A Sweet Twist on a Classic Dessert

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Everyday Culinary Delights👩‍🍳

Posted on January 22, 2025

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Imagine combining two of your favorite desserts into one irresistible dish: the warm, spiced flavors of apple crisp paired with the fun and shareable format of pizza. Apple Crisp Pizza is the ultimate crowd-pleaser, perfect for family gatherings, holiday dinners, or just an indulgent treat on a cozy evening.

This dessert features a buttery pie crust, sweet caramel, tender spiced apples, and a crunchy oat crumble topping. It’s simple to make, fun to serve, and even more enjoyable to eat!

Why You’ll Love Apple Crisp Pizza

A Unique Twist: It combines the best of apple pie and apple crisp into a pizza-inspired dessert.
Customizable: You can use homemade or store-bought ingredients to suit your schedule.
Perfect for Sharing: It’s a fun and interactive dessert that everyone can enjoy.
Seasonal Favorite: A great way to celebrate fall or use up extra apples.

Ingredients for Apple Crisp Pizza

Here’s what you’ll need to make this mouthwatering dessert:

Base Ingredients

Ingredient	Amount	Notes
Pie crust (homemade or store-bought)	1 crust	Rolled to fit a pizza pan.
Caramel sauce	½ cup	Adds a rich, sweet flavor.

Apple Topping

Ingredient	Amount	Notes
Apples	1 lb (about 4 apples)	Peeled and sliced into ½-inch portions.
Brown sugar	⅛ cup	Enhances the natural sweetness of the apples.
All-purpose flour	2 tbsp	Thickens the apple topping.
Cinnamon	1 tsp	Adds warm spice to the apples.

Crisp Topping

Ingredient	Amount	Notes
All-purpose flour	¾ cup	Forms the base of the crumble.
Brown sugar	¼ cup	Sweetens the crumble topping.
Old-fashioned oats	¼ cup	Adds a chewy texture.
Cinnamon	1 tsp	Infuses warmth into the crumble.
Butter (room temperature)	¼ cup + 2 tbsp	Binds the crumble ingredients.
Caramel sauce	2 tbsp	Adds sweetness and a sticky texture.

Step-by-Step Instructions for Apple Crisp Pizza

1. Prepare Your Ingredients

Preheat your oven to 350°F (175°C).
Lightly grease a pizza pan with butter or nonstick spray.

2. Roll Out the Crust

Roll your pie crust into a circle large enough to fit your pizza pan (about 14 inches in diameter).
Fold the edges back slightly to form a crust.

3. Make the Apple Topping

In a mixing bowl, toss the sliced apples with brown sugar, flour, and cinnamon.
Spread the apples evenly over the crust in a single layer.

4. Prepare the Crisp Topping

In another bowl, combine the flour, brown sugar, oats, cinnamon, and salt.
Add the butter and caramel sauce. Use a fork or pastry blender to incorporate the butter until the mixture forms crumbs.

5. Assemble the Pizza

Sprinkle the crisp topping evenly over the apples, making sure to cover as much as possible.
Drizzle ¼–½ cup of caramel sauce over the top.

6. Bake the Apple Crisp Pizza

Place the pan in the oven and bake for 35–40 minutes.
The crust should be golden brown, and the apples should be tender.

7. Cool and Serve

Let the pizza cool for 10 minutes before slicing.
Serve warm or at room temperature, optionally with vanilla ice cream or extra caramel sauce.

Tips for the Perfect Apple Crisp Pizza

1. Choosing the Right Apples

Opt for firm, tart apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.

2. Make It Gluten-Free

Use a gluten-free pie crust and substitute gluten-free flour for the oat and all-purpose flour.

3. Keep the Crust Crispy

Bake on a pizza stone or a perforated pizza pan for a crispier crust.

4. Adding Nuts

For extra crunch, sprinkle chopped pecans or walnuts over the crisp topping before baking.

5. Adjust the Sweetness

Reduce the sugar in the apple and crisp toppings if your apples are naturally sweet.

Serving Suggestions

With Ice Cream: A scoop of vanilla ice cream makes this dessert even more indulgent.
Extra Drizzle: Warm caramel or chocolate sauce for added sweetness.
Seasonal Spices: Add a pinch of nutmeg or allspice to the apple topping for a festive twist.

Nutritional Information

Nutrient	Per Serving (1/8 of pizza)
Calories	~320
Protein	3g
Fat	12g
Carbohydrates	48g
Fiber	3g

Why Apple Crisp Pizza Is Perfect for Any Occasion

This dessert is versatile, easy to make, and always a hit. Whether you’re hosting a holiday party or looking for a creative way to enjoy fall’s bounty of apples, Apple Crisp Pizza fits the bill. It’s a unique twist on classic desserts that’s sure to impress.

FAQs About Apple Crisp Pizza

1. Can I use a store-bought crust?

Yes! Store-bought crusts save time and work perfectly for this recipe.

2. What if I don’t have a pizza pan?

You can use a large baking sheet or a round cake pan instead.

3. Can I make this recipe vegan?

Absolutely! Use a vegan pie crust, plant-based butter, and vegan caramel sauce.

4. How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

5. Can I freeze Apple Crisp Pizza?

Yes, freeze it unbaked. When ready to enjoy, bake directly from frozen, adding an extra 10–15 minutes to the baking time.

6. What other fruits can I use?

Try pears, peaches, or even a mix of berries for a fun variation.

Ready to Try Apple Crisp Pizza?

Now that you know how to make this sweet, shareable dessert, it’s time to roll up your sleeves and get baking! Whether you stick to the recipe or add your personal touch, Apple Crisp Pizza is sure to become a favorite in your household.

Pro Tip: Serve it warm with a drizzle of caramel and a scoop of ice cream for a dessert that’s impossible to resist. Share your creation with family and friends—they’ll be begging you for the recipe!