Baked Chicken Chimichangas: Easy and Delicious Recipe!

Introduction to Baked Chicken Chimichangas

There’s something magical about the aroma of baked chicken chimichangas wafting through the kitchen.

These delightful bundles of joy are not just a meal; they’re a warm hug on a plate.

Whether you’re juggling a busy workweek or planning a cozy family dinner, this recipe is your go-to solution.

Filled with tender shredded chicken, black beans, and gooey cheese, they’re easy to whip up and even easier to devour.

Trust me, your loved ones will be asking for seconds, and you’ll feel like a culinary rock star.

Let’s dive into this delicious adventure together!

Why You’ll Love This Baked Chicken Chimichangas

Baked chicken chimichangas are the ultimate weeknight hero.

They come together in just 40 minutes, making them perfect for those hectic evenings.

The combination of flavors is simply irresistible—savory chicken, hearty black beans, and melted cheese wrapped in a crispy tortilla.

Plus, they’re baked, not fried, so you can enjoy a guilt-free indulgence.

Trust me, once you try these, they’ll become a staple in your kitchen!

Ingredients for Baked Chicken Chimichangas

Gathering the right ingredients is the first step to creating these mouthwatering baked chicken chimichangas.

Here’s what you’ll need:

• Cooked, shredded chicken: This is the star of the show. Use rotisserie chicken for convenience or cook your own for a fresh touch.
• Black beans: These add a hearty texture and a boost of protein. Rinse them well to remove excess sodium.
• Corn: Whether frozen or canned, corn brings a sweet crunch that balances the flavors beautifully.
• Shredded cheese: Cheddar or a Mexican blend works wonders here, melting into gooey perfection.
• Cumin: This spice adds a warm, earthy flavor that’s essential in Mexican cuisine.
• Chili powder: A must for that classic Tex-Mex kick. Adjust the amount based on your spice preference.
• Garlic powder: For a hint of savory goodness without the fuss of fresh garlic.
• Onion powder: It complements the garlic and enhances the overall flavor profile.
• Salt and pepper: Simple seasonings that elevate the dish. Don’t skip these!
• Flour tortillas: Large tortillas are perfect for wrapping up all that delicious filling.
• Olive oil: A light brush on top helps achieve that golden, crispy finish.
• Salsa: Serve it on the side for dipping. It adds a fresh, zesty element.
• Sour cream: A dollop on top is the perfect creamy contrast to the crispy chimichangas.
• Fresh cilantro: Chopped cilantro adds a burst of freshness and color as a garnish.

Feel free to get creative!

For a spicier kick, toss in some diced jalapeños or a dash of hot sauce.

If you’re looking for a vegetarian option, swap the chicken for sautéed vegetables or shredded beef.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Baked Chicken Chimichangas

Creating baked chicken chimichangas is a straightforward process that anyone can master.

With just a few simple steps, you’ll have a delicious meal ready to impress.

Let’s get started!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C).

This step is crucial because it ensures your chimichangas bake evenly and achieve that perfect crispy texture.

While the oven heats up, line a baking sheet with parchment paper.

This will prevent sticking and make cleanup a breeze.

Step 2: Prepare the Filling

In a large bowl, combine your cooked, shredded chicken, black beans, corn, and cheese.

Add the cumin, chili powder, garlic powder, onion powder, salt, and pepper.

Mix everything together until well combined.

Even distribution of ingredients is key here; you want every bite to be packed with flavor!

Step 3: Assemble the Chimichangas

Now, grab a tortilla and lay it flat on a clean surface.

Spoon about 1/2 cup of the chicken mixture into the center.

Fold in the sides and roll it up tightly, like a burrito.

Make sure the seam is on the bottom to keep everything secure.

Repeat this process with the remaining tortillas and filling.

Step 4: Bake the Chimichangas

Place the rolled chimichangas seam-side down on your prepared baking sheet.

Brush the tops lightly with olive oil; this will help them turn golden brown and crispy.

Bake in the preheated oven for 20-25 minutes.

Keep an eye on them; you want that beautiful golden color without burning.

Step 5: Serve and Enjoy

Once they’re out of the oven, let them cool for a minute.

Serve your baked chicken chimichangas hot, with salsa and sour cream on the side.

Don’t forget to sprinkle some fresh cilantro on top for that extra pop of flavor and color.

Dig in and enjoy every delicious bite!

Tips for Success

• Use rotisserie chicken for a quick and easy filling.
• Don’t overfill the tortillas; it makes rolling tricky.
• Brush the chimichangas with olive oil for a crispy finish.
• Experiment with spices to customize the flavor to your liking.
• Let them cool slightly before serving to avoid burning your mouth!

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Spatula: A silicone or wooden spatula helps mix without scratching your bowls.
• Measuring cups: Essential for portioning ingredients accurately.

Variations

• Spicy Chicken Chimichangas: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
• Vegetarian Option: Substitute the chicken with sautéed bell peppers, zucchini, and mushrooms for a delicious meat-free version.
• Cheesy Spinach Chimichangas: Mix in fresh spinach and extra cheese for a creamy, green twist.
• BBQ Chicken Chimichangas: Replace the spices with your favorite BBQ sauce for a smoky flavor.
• Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those with dietary restrictions.

Serving Suggestions

• Fresh Salad: Pair with a crisp green salad topped with avocado and lime dressing for a refreshing contrast.
• Rice: Serve alongside cilantro-lime rice for a flavorful side that complements the chimichangas.
• Drinks: Enjoy with a cold beer or a zesty margarita to elevate your meal.
• Presentation: Arrange chimichangas on a colorful platter, garnished with lime wedges and extra cilantro for a vibrant touch.

FAQs about Baked Chicken Chimichangas

Can I make baked chicken chimichangas ahead of time?

Absolutely! You can prepare the filling and assemble the chimichangas in advance. Just cover them tightly and store them in the fridge. When you’re ready to bake, simply preheat the oven and pop them in. They may need a few extra minutes to cook through.

What can I use instead of chicken?

If chicken isn’t your thing, no worries! You can substitute it with shredded beef, sautéed vegetables, or even beans for a vegetarian option. The flavor combinations are endless!

How do I store leftovers?

Leftover baked chicken chimichangas can be stored in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I freeze baked chicken chimichangas?

Yes, you can freeze them! Just make sure they are completely cooled before wrapping them tightly in plastic wrap and then aluminum foil. They can be frozen for up to three months. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What should I serve with baked chicken chimichangas?

These chimichangas pair wonderfully with salsa, sour cream, and a fresh salad. You can also serve them with rice or beans for a complete meal. Don’t forget a refreshing drink to wash it all down!

Final Thoughts

Baked chicken chimichangas are more than just a meal; they’re a celebration of flavors and memories.

Each bite transports you to a cozy kitchen filled with laughter and warmth.

The joy of sharing these crispy delights with family and friends is unmatched.

Whether it’s a casual weeknight dinner or a gathering, these chimichangas bring everyone together.

With their easy preparation and delicious taste, they’ll quickly become a favorite in your home.

So roll up your sleeves, gather your loved ones, and enjoy the delightful experience of making and savoring baked chicken chimichangas!