As I lifted the golden crust from the oven, a savory aroma wafted through my kitchen, instantly transporting me to the sun-drenched streets of Italy. This Baked Prosciutto and Egg Breakfast Tart is more than just a meal; it’s a beautiful celebration of spring’s bounty, featuring creamy Boursin cheese, crispy prosciutto, and a bright arugula topping. Not only is it visually stunning, but this breakfast delight is also quick to whip up—perfect for leisurely weekends or busy weekday mornings. Plus, it’s highly customizable, inviting you to get creative with your favorite ingredients. Ready to elevate your brunch game or impress your family with a unique twist on the morning routine? Let’s dive into this delicious tart that will have everyone coming back for seconds!

Why is this tart a breakfast game-changer?

Simplicity at Its Finest: With easy steps and minimal prep, this tart can be yours in just over an hour.

Flavor Explosion: The rich blend of Boursin cheese and crispy prosciutto offers a delightful savory punch that will brighten your morning.

Customizable Delight: Feel free to swap ingredients to create your perfect breakfast; whether it’s different cheeses or greens, the possibilities are endless!

Crowd-Pleasing Appeal: This dish is bound to impress, making it ideal for brunch gatherings or special occasions. Pair it with a refreshing Crisp Cabbage Apple or a bubbly mimosa for an unforgettable experience.

Health-Conscious Choice: With its thoughtful ingredient choices, each serving provides a hearty yet balanced meal that won’t weigh you down.

Baked Prosciutto and Egg Breakfast Tart Ingredients

For the Tart Base

Large Eggs – Provide structure and richness; use room temperature eggs for even cooking.
Puff Pastry Dough – Acts as the base, delivering a crispy texture; be sure to thaw fully before using.
Kosher Salt – Enhances overall flavor; adjust quantity based on your taste preference.

For the Topping

Boursin Cheese – Adds creaminess and savory flavor; substitute with goat cheese if preferred.
Prosciutto – Offers a salty, savory element; alternatives include crispy bacon or lox.
Everything But The Bagel Seasoning – Adds flavor to the crust; substitute with sesame seeds or flaky sea salt if desired.
Green Onion – Provides freshness and color; can be replaced with chives or shallots.

For the Salad

Arugula – Fresh greens that add peppery flavor; can substitute with spinach or mixed greens.
Olive Oil & Lemon Juice – Light dressing that enhances freshness; adjust quantities to taste.
Parmigiano Cheese – Adds sharpness and richness; substitute with any hard cheese like Pecorino Romano.

Indulge in this Baked Prosciutto and Egg Breakfast Tart, and let it transform your morning routine into a delightful and savory experience!

Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking. This step ensures that your Baked Prosciutto and Egg Breakfast Tart cooks evenly and develops a beautifully golden crust, setting you up for success from the start.

Step 2: Prepare Dough
Once the oven is preheated, roll out the thawed puff pastry dough into a rectangle on a lightly floured surface. Trim any excess dough as needed, then score a half-inch border around the edges using a knife—this will create a lovely raised crust. Puncture the center of the pastry with a fork to prevent it from puffing up too much during baking.

Step 3: Egg Wash
In a small bowl, whisk together one egg and one tablespoon of water to create an egg wash. Brush the egg wash over the edges of the pastry, giving it a lovely sheen as it bakes. Next, sprinkle the crust with Everything But The Bagel Seasoning for an extra flavor kick. Bake the pastry for about 10 minutes, or until it begins to turn golden and puff slightly.

Step 4: Add Cheese & Eggs
Remove the partially baked pastry from the oven and spread a layer of creamy Boursin cheese evenly across the center, leaving the edges bare. Carefully crack the desired number of eggs on top of the cheese, ensuring even spacing. Sprinkle with kosher salt and visually check for any egg whites that might spill over. Bake again for 12-14 minutes, until the egg whites are set but the yolks remain slightly runny.

Step 5: Finish Tart
Once the eggs are cooked to your liking, take the Baked Prosciutto and Egg Breakfast Tart out of the oven. Carefully top it with crispy prosciutto and finely sliced green onions, adding a touch of color and flavor. Allow it to cool for a few minutes before serving so the flavors meld beautifully and the pastry maintains its crisp texture.

Step 6: Prepare Salad
While the tart is cooling, mix arugula with a drizzle of olive oil, a splash of lemon juice, and a pinch of salt in a bowl. Toss the greens gently until evenly coated, creating a refreshing salad that complements the richness of the tart. Serve the salad on top of the warm tart or on the side, finishing it off with shavings of Parmigiano cheese for added elegance.

Make Ahead Options

These Baked Prosciutto and Egg Breakfast Tarts are ideal for meal prep, allowing you to enjoy mornings without the stress! You can prepare the puff pastry and spread the Boursin cheese up to 24 hours in advance; simply cover the prepared pastry with plastic wrap and refrigerate to keep it fresh. If you want to prep further, crack the eggs on top right before baking, as this ensures they remain perfectly set. When ready to enjoy, simply bake as instructed, and you’ll have a delicious breakfast tart in no time, maintaining the lovely flakiness of the crust and vibrant flavors. Enjoy the convenience and the delight of a savory breakfast made easy!

Baked Prosciutto and Egg Breakfast Tart Variations

Feel free to let your culinary creativity shine with these delightful twists on the classic tart!

Cheese Alternatives: Swap Boursin for cream cheese or a herbed cheese spread for a different creamy texture. Both options bring a unique flavor profile to your tart.
Additional Toppings: Consider adding cooked asparagus, green beans, or sun-dried tomatoes for a pop of color and flavor. These vibrant vegetables will elevate your tart, making it even more appealing.
Greens Substitute: Try using spinach or kale instead of arugula for added nutrition and a different leafy texture. Each greens choice brings a unique taste to this delicious breakfast.
Meat Twist: Replace prosciutto with crispy bacon or smoked lox for an equally savory experience. Each option lends its distinct flavor, adding variety to your breakfast.
Spice It Up: If you enjoy a little heat, sprinkle red pepper flakes or add sliced jalapeños to the filling for an exciting kick. Your taste buds will thank you for the spicy twist!
Sweet Finish: Consider drizzling a touch of honey or maple syrup atop the tart before serving. This sweet contrast balances the savory flavors beautifully, making for a truly gourmet experience.
Dairy-Free Delight: For a dairy-free option, replace cheese with a vegan cheese substitute and use a plant-based puff pastry. Embrace all the flavors while accommodating dietary needs.
Herb Infusion: Add fresh herbs like basil or tarragon to the cheese mixture for a fragrant twist. The aroma will fill your kitchen, inviting everyone to the table.

For even more inspiration, try pairing it with a refreshing Crisp Cabbage Apple salad or serving it alongside a warm glass of mimosas. The possibilities are truly endless!

What to Serve with Baked Prosciutto and Egg Breakfast Tart

Elevate your breakfast experience with delightful pairings that complement the rich flavors and textures of this savory tart.

Crispy Hash Browns: The crispy texture of hash browns adds a comforting crunch that balances the softness of the tart while enhancing your breakfast feast.
Fresh Fruit Salad: Bursting with color and natural sweetness, a fruit salad provides a refreshing contrast, brightening each bite and bringing in a touch of spring.
Mimosas: This bubbly cocktail with orange juice adds a celebratory feel, perfectly complementing the rich flavors of the tart while awakening your palate.
Sautéed Spinach: Lightly sautéed spinach with garlic offers a fresh and earthy taste that beautifully contrasts the crispy prosciutto and creamy cheese.
Mini Ceasar Salad: A classic Caesar with crunchy croutons and tangy dressing mirrors the tart’s richness, creating a balanced, satisfying meal.
Roasted Tomatoes: Sweet, juicy roasted tomatoes add a burst of flavor and vibrant color, enhancing both the visual appeal and taste experience of the meal.
Herbed Yogurt Dip: A cool, tangy yogurt dip seasoned with herbs brings a refreshing element that plays well with the savory notes of the tart.
Coffee or Tea: A warm cup of coffee or herbal tea is the perfect finishing touch, enhancing the overall morning vibe and helping to savor each bite leisurely.
Chocolate Croissants: For those with a sweet tooth, serving flaky chocolate croissants as a delectable side will add a touch of indulgence to your breakfast selection.

Expert Tips for Baked Prosciutto and Egg Breakfast Tart

Thaw Pastry Completely: Ensure your puff pastry is fully thawed before use to achieve that delightful flaky texture we’re striving for in the Baked Prosciutto and Egg Breakfast Tart.
Egg Placement Matters: Crack the eggs evenly across the tart to promote balanced cooking; avoid overcrowding as it may lead to unevenly cooked eggs.
Fork Punctures: Use a fork to prick the pastry in the center. This simple step helps prevent it from puffing up too much, ensuring an even base for your tart.
Adjust Cook Times for Individual Tarts: If you’re making smaller, individual tarts, use one egg per pastry piece and adjust baking times accordingly to achieve perfect doneness.
Dressing the Salad: A touch of olive oil and lemon juice elevates the arugula salad perfectly, enhancing freshness without overpowering the tart’s rich flavors.

Storage Tips for Baked Prosciutto and Egg Breakfast Tart

Room Temperature: Enjoy your Baked Prosciutto and Egg Breakfast Tart fresh out of the oven for the best experience. If you need to let it cool, place it on a wire rack for up to 1 hour before storage.
Fridge: Store any leftover tart in an airtight container in the fridge for up to 3 days. To retain flavor and freshness, cover it with plastic wrap before sealing the container.
Freezer: If you want to save it for later, wrap individual slices tightly in foil and place them in a freezer-safe bag. It can last in the freezer for up to 2 months.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through, ensuring the pastry stays crispy. Enjoy it just like the first bite!

Baked Prosciutto and Egg Breakfast Tart Recipe FAQs

What kind of prosciutto should I use for the tart?
Absolutely! Look for high-quality prosciutto that feels silky and has a pleasant aroma. I often choose thinly sliced, dry-cured types from reputable brands. If you’re in a pinch, crispy bacon or smoked lox can also work as delicious alternatives that still bring that savory element to your breakfast tart!

How do I store leftovers of the Baked Prosciutto and Egg Breakfast Tart?
After enjoying your delicious tart, let it cool for no more than an hour and then place any leftovers in an airtight container. You can store it in the fridge for up to 3 days. Be sure to cover it well with plastic wrap to maintain freshness. Trust me, it’s still delightful even on day three!

Can I freeze the Baked Prosciutto and Egg Breakfast Tart?
Yes, you can! To freeze, wrap individual slices tightly in foil, and then put them in a freezer-safe bag. If stored properly, the tart can last up to 2 months in the freezer. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for 10-15 minutes to keep that delightful flaky texture intact.

What should I do if my eggs overflow while baking?
Very! If you find that the eggs are overflowing during the baking process, it’s usually due to overcrowding. To prevent this, space the eggs evenly and avoid using more than four per tart. If you encounter a spillage, simply use a spatula to clean it up after baking. This will help ensure that the crust remains crisp without any messy edges!

Are there any dietary considerations for this recipe?
Absolutely! For those with dietary restrictions, you can customize the Baked Prosciutto and Egg Breakfast Tart easily. If you’re gluten-free, swap in a gluten-free puff pastry. For dairy allergies, try a vegan cheese option instead of Boursin. Remember, you can always adjust ingredients based on your family’s preferences and health needs, ensuring that everyone can enjoy this savory breakfast treat!