Blueberry Cinnamon Rolls [55 Minutes]: A Sweet and Fluffy Treat

A Perfectly Sweet Start to Your Day

Imagine pulling a warm tray of Blueberry Cinnamon Rolls out of the oven. The smell of cinnamon, butter, and sweet blueberries fills your kitchen, making it impossible to resist taking a bite. Each roll is soft, fluffy, and packed with juicy blueberries, swirled with a rich cinnamon-sugar filling, and topped with a creamy vanilla cream cheese frosting.

Whether you’re making these for a weekend brunch, holiday gathering, or a special breakfast treat, this quick 55-minute recipe ensures that you don’t have to wait too long to enjoy homemade cinnamon rolls.

Let’s dive into how you can make these Blueberry Cinnamon Rolls from scratch, with easy-to-follow steps and expert tips to guarantee success.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 55 minutes, perfect for a spontaneous treat.
✔️ Soft & Fluffy – A perfectly light and pillowy texture.
✔️ Loaded with Blueberries – Juicy bursts of flavor in every bite.
✔️ Perfectly Sweet & Spiced – The cinnamon and brown sugar filling balances beautifully with the blueberries.
✔️ Topped with Creamy Frosting – A rich, vanilla cream cheese glaze makes these irresistible.

Ingredients You’ll Need

Here’s everything you need to make Blueberry Cinnamon Rolls from scratch.

Dough Ingredients

Filling Ingredients

Cream Cheese Frosting

Essential Kitchen Tools

To make these Blueberry Cinnamon Rolls, you’ll need:

• Large mixing bowl – To prepare the dough.
• Rolling pin – For rolling out the dough evenly.
• Baking dish – A 9×13-inch pan works best.
• Small saucepan – To melt butter.
• Measuring cups & spoons – For accuracy.
• Electric mixer – To make smooth frosting.

Step-by-Step Guide to Making Blueberry Cinnamon Rolls

1. Activate the Yeast

• Warm the milk to 110°F (45°C).
• Stir in sugar and yeast and let it sit for 5-10 minutes until it becomes foamy.

2. Prepare the Dough

• In a large bowl, whisk together melted butter, eggs, and salt.
• Add the yeast mixture and gradually mix in the flour, one cup at a time.
• Knead for 5-7 minutes until the dough is soft and elastic.

3. Roll Out the Dough

• Lightly flour a clean surface and roll the dough into a 12×16-inch rectangle.

4. Add the Filling

• Brush the rolled-out dough with melted butter.
• Sprinkle brown sugar and cinnamon evenly across the surface.
• Scatter blueberries on top.

5. Roll & Cut the Dough

• Roll the dough tightly into a log from the long side.
• Cut into 12 equal rolls and place them in a greased baking dish.

6. Bake the Rolls

• Preheat the oven to 375°F (190°C).
• Cover the rolls and let them rise for 15 minutes.
• Bake for 18-20 minutes, until golden brown.

7. Make the Frosting

• Beat cream cheese, butter, powdered sugar, and vanilla until smooth.

8. Frost & Serve

• Spread frosting over warm rolls and enjoy!

The Secret to Soft and Fluffy Cinnamon Rolls

✔️ Use warm (not hot) milk – Helps the yeast activate properly.
✔️ Let the dough rise fully – This ensures soft and airy rolls.
✔️ Don’t overbake – Remove from the oven when lightly golden.

Ingredient Substitutions and Variations

How to Store and Reheat Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Wrap individually and freeze for up to 2 months.
• Reheating: Warm in the oven at 325°F (160°C) for 5 minutes or microwave for 30 seconds.

Best Drinks and Sides to Serve with Blueberry Cinnamon Rolls

☕ Coffee or Latte – Balances the sweetness.
🍵 Chai Tea – A warm and spiced complement.
🍓 Fresh Fruit Salad – Adds a refreshing contrast.

Health Benefits of Blueberries in Baking

✔️ Rich in Antioxidants – Supports heart health.
✔️ Boosts Brain Function – Improves memory and focus.
✔️ Low in Calories – Naturally sweet without too much sugar.

Nutritional Information Breakdown

Frequently Asked Questions

1. Can I make these rolls ahead of time?

Yes! Prepare them the night before, refrigerate, and bake fresh in the morning.

2. Can I use a different fruit?

Absolutely! Try raspberries, blackberries, or chopped strawberries.

3. Do I need to use yeast?

Yes, yeast helps the dough rise and gives it a fluffy texture.

Final Thoughts and Call to Action

Now that you know how to make Blueberry Cinnamon Rolls, it’s time to bake a batch! These sweet, fluffy rolls are perfect for breakfast, brunch, or a weekend treat.

Blueberry Cinnamon Rolls [55 Minutes]: A Sweet and Fluffy Treat

Print Recipe

Enjoy a sweet and fluffy treat with these homemade Blueberry Cinnamon Rolls. Each roll is packed with juicy blueberries, a warm cinnamon-sugar filling, and topped with a creamy vanilla cream cheese frosting. Perfect for breakfast, brunch, or any special occasion!

 

• Author: ating
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 12 Rolls 1x
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough:

• 1 cup warm milk
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 eggs
• 4 cups all-purpose flour

Filling:

• 1 cup fresh blueberries
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted butter

Cream Cheese Frosting:

• 4 ounces cream cheese (softened)
• 1/4 cup butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Activate the Yeast:
   • Warm the milk to 110°F (45°C).
   • Stir in sugar and yeast and let sit for 5-10 minutes until foamy.
2. Prepare the Dough:
   • In a large bowl, whisk together melted butter, eggs, and salt.
   • Add the yeast mixture and gradually mix in the flour, one cup at a time.
   • Knead for 5-7 minutes until the dough is soft and elastic.
3. Roll Out the Dough:
   • Lightly flour a clean surface and roll the dough into a 12×16-inch rectangle.
4. Add the Filling:
   • Brush the rolled-out dough with melted butter.
   • Sprinkle brown sugar and cinnamon evenly across the surface.
   • Scatter blueberries on top.
5. Roll & Cut the Dough:
   • Roll the dough tightly into a log from the long side.
   • Cut into 12 equal rolls and place them in a greased baking dish.
6. Bake the Rolls:
   • Preheat oven to 375°F (190°C).
   • Cover the rolls and let them rise for 15 minutes.
   • Bake for 18-20 minutes, until golden brown.
7. Make the Frosting:
   • Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
8. Frost & Serve:
   • Spread frosting over warm rolls and enjoy!

Notes

• Use warm (not hot) milk to properly activate the yeast.
• Let the dough rise fully for soft and airy rolls.
• Avoid overbaking to keep the rolls moist and fluffy.