Description
Hop into Easter with these Bunny Paw Print Cookies—soft, buttery treats shaped like adorable bunny paws! Topped with a sweet pink icing, these festive cookies are perfect for holiday gatherings, kids’ activities, or simply adding a touch of magic to your dessert table.
Ingredients
Scale
For the Cookies:
- 1 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
For the Icing:
- 2 cups powdered sugar
- 2 tablespoons milk (plus an extra 1 teaspoon if needed)
- 1/2 teaspoon vanilla extract
- 5–6 drops red food coloring
Instructions
- Cream the Butter & Sugar – In a mixer, beat together the butter and powdered sugar until smooth. Add the egg, vanilla extract, and almond extract, mixing until fully combined.
- Combine the Dry Ingredients – In a separate bowl, whisk together flour, baking soda, and cream of tartar. Gradually add this mixture to the butter mixture, blending until fully incorporated.
- Shape the Bunny Paws –
- Roll a tablespoon-sized dough ball for the “foot.”
- Roll three teaspoon-sized dough balls for the “toes” and arrange them next to the foot on a baking sheet.
- Gently flatten the foot slightly with your fingers for even baking.
- Bake to Perfection – Preheat oven to 375°F (190°C) and bake for 7-8 minutes—do not overbake!
- Make the Paw Prints – Right after baking, use a tablespoon to press an indent into the foot and a teaspoon to press indents into the toes. Let cookies cool completely before decorating.
- Prepare the Icing – In a bowl, whisk together powdered sugar, milk, vanilla extract, and red food coloring until smooth. Adjust consistency by adding more milk if needed.
- Decorate the Cookies – Pipe the icing into the indents using a piping bag or a plastic bag with a small corner snipped off.
- Let the Icing Set & Enjoy – Allow icing to fully set before serving these delightful Easter treats!
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Swap almond extract for additional vanilla extract if preferred.
- Use gel food coloring for a more vibrant pink hue.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American