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Dinner

Golden Crusted Cheesy Cauliflower Steaks: A Vegetarian Delight
Dinner

Golden Crusted Cheesy Cauliflower Steaks: A Vegetarian Delight

Garden-Fresh Stuffed Zucchini Boats: A Nutritious and Flavorful Delight
Dinner

Garden-Fresh Stuffed Zucchini Boats: A Nutritious and Flavorful Delight

Famous Red Lobster Shrimp Scampi: A Gourmet Seafood Classic at Home
Dinner

Famous Red Lobster Shrimp Scampi: A Gourmet Seafood Classic at Home

Sautéed Mushrooms with Spinach: A Simple Yet Sophisticated Dish
Dinner

Sautéed Mushrooms with Spinach: A Simple Yet Sophisticated Dish

Thai Red Curry Noodle Soup: A Flavorful Escape in a Bowl
Dinner

Thai Red Curry Noodle Soup: A Flavorful Escape in a Bowl

Egg Roll Stir Fry: A Deconstructed Classic for Quick, Healthy Meals
Dinner

Egg Roll Stir Fry: A Deconstructed Classic for Quick, Healthy Meals

Cheeseburger Soup: A Comforting Classic in a Bowl
Dinner

Cheeseburger Soup: A Comforting Classic in a Bowl

Frikadellen: The Heart of German Comfort Food
Dinner

Frikadellen: The Heart of German Comfort Food

Gochujang Fried Rice: A Bold and Flavorful Korean Classic
Dinner

Gochujang Fried Rice: A Bold and Flavorful Korean Classic

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About me

Hi, I'm Paul!

Cooking has been my passion for as long as I can remember, and I created this space to share my favorite recipes, kitchen tips, and love for good food.

Let's Eat!

The Ultimate Chicken Wings Cookbook for Every Craving

Get ready to take your taste buds on a flavorful flight! Wings & Things is your go-to guide for mastering the art of chicken wings—from classic buffalo and sticky BBQ to bold global flavors and creative twists.

Pre-Order Now

Recipes

Crispy Golden Brown Egg Rolls: Your Ultimate Cooking Guide

Crispy Golden Brown Egg Rolls: Your Ultimate Cooking Guide

The Warmth Between the Cracks: A Story About Cheese Rolls and Second Chances

The Warmth Between the Cracks: A Story About Cheese Rolls and Second Chances

The Heartwarming Appeal of Crusty French Bread: A Slice of Tradition

The Heartwarming Appeal of Crusty French Bread: A Slice of Tradition

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