A delightful aroma fills the kitchen as I whisk together a few simple ingredients for an unforgettable treat: Cheddar Bacon Scones. These glorious bites of heaven combine the richness of cheese with the savory crunch of bacon, making them perfect for breakfast or a snack anytime. The beauty of this recipe lies in its simplicity—it comes together in just 15 minutes, allowing you to savor homemade goodness without the fuss. Whether you’re gathering friends for brunch or simply treating yourself on a quiet morning, these scones are sure to impress. So, are you ready to whip up something delightful that’s both quick and oh-so-satisfying? Let’s dive into this savory adventure!
Why Are Cheddar Bacon Scones Irresistible?
Simplicity at Its Best: With just a few ingredients and a quick 15-minute prep time, these scones are perfect for anyone eager to create homemade treats without the hassle.
Savory Indulgence: The combination of rich cheddar and crispy bacon delivers an explosion of flavor, making each bite truly memorable.
Versatile Treat: Enjoy them for breakfast, as a snack, or even with soup or salad—a perfect addition to any meal!
Quick and Time-Saving: No lengthy baking processes here; you’ll go from mixing bowl to oven in no time, allowing more moments to savor life’s simple pleasures.
Crowd-Pleasing Delight: Serve them at brunch, and watch how quickly they disappear—these scones are sure to impress friends and family alike! For more savory options, check out our Savory Beef Bacon recipe!
Cheddar Bacon Scone Ingredients
For the Scones
• Bacon (6-7 slices, cooked and crumbled) – Adds a savory flavor and crispy texture; turkey bacon can be a lighter substitute.
• All-Purpose Flour (2 cups) – Forms the base of the scones; gluten-free flour works well for those avoiding gluten.
• Sugar (1 teaspoon) – Balances the savory ingredients with a hint of sweetness.
• Salt (1/2 teaspoon) – Essential for enhancing flavors; be careful not to oversalt.
• Baking Powder (2 teaspoons) – The key leavening agent for that perfect rise and fluffy texture.
• Cheddar Cheese (1 cup, grated) – Provides rich, creamy flavor; sharp cheddar offers a more robust taste, while cheese alternatives fit vegan diets.
• Scallions (2 tablespoons, chopped) – Adds a fresh touch and mild onion flavor; green onions make a great substitute.
• Butter (5 tablespoons, grated) – Contributes to flakiness and richness in the scone; use margarine or dairy-free butter for a lighter option.
• Heavy Cream (2/3 cup + 2 tablespoons) – Binds everything together while keeping the scones moist; whole milk or buttermilk can serve in a pinch.
Now that you have the essential ingredients for these delightful Cheddar Bacon Scones, your culinary adventure is just beginning!
Step‑by‑Step Instructions for Cheddar Bacon Scones
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a cookie sheet by lightly greasing it with cooking spray or butter to prevent sticking. This will ensure your Cheddar Bacon Scones bake evenly and have a beautiful golden color when done.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 2 teaspoons of baking powder. Whisk these dry ingredients together until well blended, then add 1 cup of grated cheddar cheese, 6-7 slices of cooked and crumbled bacon, and 2 tablespoons of chopped scallions for added flavor. This mixture sets the savory base for your scones.
Step 3: Incorporate the Butter
Next, grate 5 tablespoons of cold butter and add it to the dry mixture. Using your hands, blend the butter into the flour blend until the mixture resembles coarse crumbs. This step is crucial for achieving that light, flaky texture that makes scones so delightful, so make sure the butter is properly incorporated.
Step 4: Add the Cream
Create a well in the center of your mixture and pour in 2/3 cup plus 2 tablespoons of heavy cream. Gently mix the ingredients together until just combined; be careful not to overmix as this can lead to dense scones. You want to see a slightly sticky dough forming, which will come together beautifully.
Step 5: Shape the Dough
Transfer the dough onto a lightly floured surface and gently shape it into a circle about 1-inch thick. Place the round dough onto your greased cookie sheet. Using a sharp knife, cut the dough into 8 triangles, making sure not to separate them completely. This will help the scones to bake evenly and retain their shape.
Step 6: Bake the Scones
Bake your Cheddar Bacon Scones in the preheated oven for approximately 25 minutes. Keep a close eye on them, and remove them once the edges are golden brown and crispy. The delightful aroma of cheese and bacon will fill your kitchen, signaling that they’re almost ready to enjoy.
How to Store and Freeze Cheddar Bacon Scones
Room Temperature: Store your scones in a breathable container for up to 3 days to maintain their texture. Avoid airtight containers as they can make them soggy.
Fridge: For longer freshness, place scones in an airtight container in the fridge for up to 5 days. Just reheat in the oven for best results.
Freezer: Freeze unbaked scones by shaping them and placing them on a baking sheet until firm. Transfer to a freezer bag for up to 2 months. Bake from frozen by adding a few extra minutes to the cooking time.
Reheating: To reheat, place baked scones in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, keeping their delicious flavors intact.
Cheddar Bacon Scones Variations & Substitutions
Feel free to get creative with your Cheddar Bacon Scones and explore delightful twists that will truly elevate your baking experience!
- Turkey Bacon: Swap out crispy bacon for cooked turkey bacon for a healthier, leaner option that still packs a savory punch.
- Gluten-Free: Use a 1:1 gluten-free flour blend to make these scones accessible for those avoiding gluten. Taste without sacrifice!
- Sharp Cheddar: Experiment with sharp cheddar for a bolder cheese flavor that brightens every bite. It’s perfect for serious cheese lovers!
- Feta & Spinach: For a Mediterranean twist, replace the bacon and cheddar with crumbled feta cheese and fresh spinach. A simple yet irresistible alternative!
- Herb Infusion: Add fresh herbs like rosemary or thyme to the dough for an aromatic lift, making every scone a fragrant experience.
- Spicy Kick: Incorporate chopped jalapeños or pepper jack cheese if you crave a little heat. Each bite will awaken your taste buds!
- Cream Cheese: For a delightful twist on texture, mix in softened cream cheese, creating a rich, creamy scone that’s irresistible.
- Smoky Paprika: Dust the tops with a touch of smoked paprika before baking. It adds warmth and enhances the savory flavors, making them even more enticing.
Looking for more savory delights? Don’t miss our delicious Savory Beef Bacon recipe! These inventive variations will ensure you never tire of this beloved treat. Enjoy your culinary journey!
Expert Tips for Cheddar Bacon Scones
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Don’t Overmix: Overmixing can make the scones dense. Gently combine ingredients until just mixed to maintain a tender texture.
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Chill Your Butter: Use chilled butter for the dough; grating it helps achieve a flaky texture. Warm butter can lead to flat scones.
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Take Them Out Early: If you’re unsure, take them out as they should be golden brown; they’ll continue to cook slightly after removed from the oven.
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Serve Warm: Cheddar Bacon Scones are best enjoyed fresh from the oven. The flavors shine when they’re warm, crispy, and gooey.
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Experiment with Variations: Don’t hesitate to substitute the cheese or add herbs. A little creativity can lead to a delightful twist on these classic scones!
Make Ahead Options
These Cheddar Bacon Scones are a fantastic option for meal prep enthusiasts! You can prepare the scone dough up to 24 hours in advance. Simply follow the steps for mixing the dry ingredients, then shape the dough and place it on the cookie sheet before covering it with plastic wrap and refrigerating. This helps maintain the scones’ freshness and flavor. When you’re ready to bake, just pop them directly from the fridge into a preheated oven and bake for the usual 25 minutes. This way, you’ll enjoy warm, fluffy scones in no time, perfect for busy mornings or unexpected guests!
What to Serve with Cheddar Bacon Scones
Need some inspiration for delightful pairings to elevate your scone experience?
- Creamy Butter: A rich, spreadable butter complements the savory flavors beautifully, adding a layer of indulgence to each bite.
- Fresh Fruit Salad: The sweetness and brightness of seasonal fruits balance the scones’ richness perfectly, providing a refreshing contrast.
- Classic Tomato Soup: Pairing these scones with a warm bowl of tomato soup creates a comforting meal that warms the soul. Each bite of scone dipped in the soup is sheer bliss!
- Mixed Green Salad: A light salad with a tangy vinaigrette offers a crisp, fresh side that cuts through the savory richness of the scones.
- Savory Quiche: The fluffy texture of quiche paired with these scones makes for a decadent brunch spread that will impress guests.
- Hot Tea or Coffee: The warmth of your favorite beverage enhances the scones’ flavors, making each moment feel cozy and inviting.
- Cheese Platter: Serve alongside an assortment of cheeses and crackers for a delightful snack board that’s perfect for sharing.
- Chili: A savory bowl of chili pairs wonderfully, creating a heartwarming meal where the scones serve as a savory side.
- Chocolate Chip Cookies: For a sweet touch, include a few cookies on the plate; the blend of savory scones and sweet cookies is just irresistible!
- Apple Cider: A glass of spiced apple cider brings a festive feel, making it an ideal drink choice for any gathering!
Cheddar Bacon Scones Recipe FAQs
How do I choose ripe bacon for the scones?
Absolutely! Choose bacon that is free of dark spots and has a nice red color; this indicates freshness. Look for thick-cut options for extra flavor and a satisfying crunch once cooked.
How should I store leftover scones?
Scones are best kept at room temperature in a breathable container for up to 3 days. If you’d like, refrigerate them in an airtight container for up to 5 days. Just remember to reheat in the oven for that fresh-out-of-the-oven taste!
Can I freeze Cheddar Bacon Scones?
Yes, you can! To freeze, shape the scones and place them on a baking sheet, then pop them in the freezer until firm. After they’ve hardened, transfer them to a freezer bag and store for up to 2 months. When ready to enjoy, bake from frozen for about 30 minutes, adding a few extra minutes for even baking.
What if my dough is too dry?
If your dough seems crumbly and dry, don’t worry! You can add a tablespoon or two of heavy cream to help moisten it. Mix gently until the dough comes together. Avoid overmixing to ensure a light, fluffy scone!
Are these scones suitable for dietary restrictions?
Very! You can tailor this recipe to fit various dietary needs. For a gluten-free option, simply substitute all-purpose flour with a gluten-free blend. Additionally, use turkey bacon or plant-based alternatives to accommodate different preferences. It’s always best to check labels for allergens when selecting ingredients.
How can I tell when the scones are done baking?
The scones are done when they turn a beautiful golden brown and the edges feel crispy. Keep an eye on them baking for around 25 minutes. If you’re unsure, gently poke a scone, and if it springs back, that’s a good sign they’re ready!
Cheddar Bacon Scones: Your New Favorite Comfort Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a greased cookie sheet.
- In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- Add cheddar cheese, bacon, and scallions to the dry mixture.
- Grate the butter and blend it into the flour mixture until it resembles coarse crumbs.
- Pour in the heavy cream and gently mix until just combined to form a sticky dough.
- Shape the dough into a 1-inch thick circle and cut into 8 triangles on a greased cookie sheet.
- Bake for 25 minutes or until the edges are golden brown and crispy.