Cheese & Potato Pie – A Classic Comfort Food That Never Fails

Cheese and potato pie is the ultimate comfort dish, combining a soft, golden crust with a creamy, cheesy potato filling. It’s simple, satisfying, and made with ingredients that are easy to find. This pie is perfect for family dinners, cozy weekends, or whenever you need a hearty, homemade meal.

Unlike traditional pies with a flaky crust, this version uses a soft, yeasted dough that bakes into a beautifully golden, slightly chewy bread-like exterior. The inside, however, is what makes this dish truly special—a rich, velvety blend of mashed potatoes and melted cheese, seasoned just right to bring out its full depth of flavor. Whether eaten warm right out of the oven or reheated the next day, this dish is a must-try for anyone who loves simple, homemade meals.

Why This Cheese & Potato Pie is So Special

1. A Perfect Balance of Flavors and Textures

The contrast between the fluffy, cheesy mashed potato filling and the soft, slightly chewy crust makes every bite deeply satisfying. The butter and cheese create a rich, creamy texture, while black pepper and a hint of garlic enhance the overall flavor.

2. Easy to Make with Simple Ingredients

This recipe requires just a handful of pantry staples—potatoes, flour, cheese, and yeast. There’s no need for fancy equipment or hard-to-find ingredients. Everything comes together effortlessly, making this pie a great choice for home cooks of all levels.

3. Great for Any Occasion

Cheese and potato pie is versatile enough to be served as a main dish, a side, or even as part of a larger feast. It pairs well with soups, salads, and roasted meats, making it a great addition to any meal.

4. A Budget-Friendly Meal

Potatoes and cheese are inexpensive yet satisfying, making this a fantastic meal option for families or anyone looking to cook delicious food without spending too much.

5. A Make-Ahead Friendly Recipe

This pie can be made in advance and stored for later. It reheats beautifully, so you can bake it once and enjoy it throughout the week.

Ingredients

For the Dough:

For the Filling:

For Brushing:

Directions

1. Prepare the Dough

1. In a bowl, combine yeast, sugar, and warm milk. Let sit for 5–10 minutes until frothy.
2. Add flour and salt, then knead until a soft, elastic dough forms.
3. Cover and let it rise in a warm place for 1 hour, or until doubled in size.

2. Make the Filling

1. Mash the boiled potatoes while warm.
2. Mix in shredded cheese, butter, black pepper, salt, and garlic powder (if using). Stir until smooth and creamy.

3. Assemble the Pie

1. Preheat oven to 375°F (190°C).
2. Divide the dough into two equal portions. Roll out one half and place it in a greased baking dish.
3. Spread the potato-cheese filling evenly over the dough.
4. Roll out the second dough portion and place it over the filling. Seal the edges.
5. Brush the top with egg yolk and milk mixture for a golden crust.

4. Bake to Perfection

1. Bake for 30–35 minutes, or until golden brown.
2. Let cool slightly before slicing and serving.

Nutritional Information (Per Serving – Approximate, 1 Slice)

Tips for Making the Best Cheese & Potato Pie

1. Choose the Right Potatoes

For the creamiest filling, use starchy potatoes like Russet or Yukon Gold. These varieties mash well and create a smooth, buttery texture.

2. Let the Dough Rise Properly

Since this recipe uses a yeasted dough, allowing enough time for rising is essential. A properly risen dough will be soft, pliable, and easy to roll out, giving the final crust a light and airy texture.

3. Don’t Overload the Filling

While it’s tempting to add extra cheese or potatoes, too much filling can make the pie difficult to bake evenly. Stick to a balanced ratio for the perfect consistency.

4. Brush the Crust for a Golden Finish

Brushing the top with an egg yolk and milk mixture before baking gives the crust a beautiful, shiny golden-brown color. It also adds a slight crispness that contrasts nicely with the soft interior.

5. Let the Pie Rest Before Slicing

Once out of the oven, let the pie sit for a few minutes before cutting. This helps the filling set slightly, making it easier to slice and serve.

Serving Suggestions

1. Serve as a Main Dish

This pie is hearty enough to be the centerpiece of a meal. Pair it with a light side salad and a bowl of soup for a balanced, comforting dinner.

2. As a Side Dish

Cheese and potato pie works wonderfully as a side for roasted meats, grilled chicken, or even fish. The creamy filling complements savory proteins beautifully.

3. Add a Dipping Sauce

For an extra burst of flavor, serve the pie with a dipping sauce such as:

• Garlic yogurt sauce – A mix of Greek yogurt, garlic, and lemon juice.
• Spicy tomato relish – A simple blend of diced tomatoes, chili flakes, and olive oil.
• Herb butter – Melted butter infused with fresh herbs like parsley and thyme.

4. Enjoy for Breakfast or Brunch

A slice of this cheese and potato pie makes a fantastic breakfast or brunch option, especially when paired with eggs and fresh fruit.

Variations and Customizations

1. Add More Cheese for Extra Flavor

While cheddar and mozzarella work well, you can experiment with other cheeses for a different taste. Some great options include:

• Feta cheese – Adds a tangy, slightly salty contrast.
• Parmesan cheese – Boosts umami flavor and adds a bit of sharpness.
• Gruyère or Swiss cheese – Melts beautifully and has a rich, nutty taste.

2. Include Herbs and Spices

To enhance the flavor, try adding fresh herbs like chives, parsley, or thyme to the filling. A pinch of smoked paprika or cayenne pepper can also add a subtle warmth.

3. Make it Spicy

If you love a little heat, mix in chopped jalapeños or red pepper flakes for a spicy twist.

4. Add a Protein for a Heartier Pie

For a more filling version, you can add cooked protein to the mashed potatoes. Some great options include:

• Cooked bacon or ham – Adds a smoky, salty depth.
• Ground beef or sausage – Creates a more substantial, dinner-worthy pie.
• Shredded chicken – A lighter protein option that pairs well with cheese and potatoes.

5. Try a Whole Wheat Dough for a Healthier Version

For added fiber and nutrients, swap half of the all-purpose flour with whole wheat flour. This gives the crust a slightly denser, nuttier taste.

FAQs About Cheese & Potato Pie

1. Can I Make Cheese & Potato Pie in Advance?

Yes! You can prepare the pie ahead of time and store it in the refrigerator before baking. When ready to eat, simply bake as directed.

2. How Do I Store Leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.

3. Can I Freeze Cheese & Potato Pie?

Absolutely! Once baked, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven at 375°F (190°C) until warmed through.

4. Can I Make This Recipe Gluten-Free?

Yes! Replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for elasticity.

5. What’s the Best Way to Cut This Pie?

For clean, even slices, use a sharp knife and let the pie cool slightly before cutting. A serrated knife can help cut through the crust without compressing the filling.

6. Can I Use a Different Type of Dough?

If you don’t have time to make yeasted dough, you can use store-bought puff pastry for a flakier, lighter version of the pie.

Final Thoughts

Cheese and potato pie is the definition of comfort food—simple, hearty, and absolutely delicious. With its golden, slightly chewy crust and rich, cheesy filling, it’s a dish that never fails to impress.

Whether you’re making it for a cozy family dinner, a special occasion, or simply to enjoy throughout the week, this pie is guaranteed to become a favorite. Plus, with so many customization options, you can make it your own by adding different cheeses, herbs, or proteins.

Give this recipe a try and experience the joy of homemade cheese and potato pie—crispy, cheesy, and incredibly satisfying!

Cheese & Potato Pie – A Classic Comfort Food That Never Fails

Print Recipe

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This cheese and potato pie is the perfect combination of soft, fluffy dough and a rich, cheesy mashed potato filling. The golden-brown crust encases a creamy, flavorful interior, making it an irresistible dish for any meal. Whether served as a hearty snack, a side dish, or a comforting main course, this pie is guaranteed to be a family favorite!

• Author: Amal
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 30 minutes
• Yield: 6–8 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: International

Ingredients

Scale 1x2x3x

For the Dough:

• ½ teaspoon (3g) yeast
• 1 teaspoon (5g) sugar
• 2 cups (400ml) warm milk
• 5 cups (530g) all-purpose flour (adjust as needed)
• 1 teaspoon (6g) salt

For the Filling:

• 3 medium potatoes, boiled and mashed
• 1 ½ cups (150g) shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons (30g) butter
• ½ teaspoon black pepper
• Salt to taste
• ½ teaspoon garlic powder (optional)

For Brushing:

• 1 egg yolk
• 1 tablespoon (15ml) milk

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Instructions

1. Prepare the Dough: In a bowl, combine yeast, sugar, and warm milk. Let it sit for 5–10 minutes until foamy. Add flour and salt, then knead until a soft dough forms. Cover and let rise for 1 hour, or until doubled in size.

2. Make the Filling: Mash the boiled potatoes while still warm. Mix in shredded cheese, butter, black pepper, salt, and garlic powder (if using). Stir until smooth and creamy.

3. Assemble the Pie: Preheat oven to 375°F (190°C). Divide the dough into two equal portions. Roll out one half and place it in a greased baking dish. Spread the potato-cheese filling evenly over the dough. Roll out the second dough portion and place it over the filling. Seal the edges and brush with the egg yolk and milk mixture.

4. Bake to Perfection: Bake for 30–35 minutes or until golden brown. Let it cool slightly before slicing and serving.

Notes

• Use Russet or Yukon Gold potatoes for a creamier filling.
• To make the dough extra soft, knead it well and allow proper rising time.
• Add a pinch of paprika or cayenne pepper for a hint of spice.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
• For a flakier version, substitute the yeasted dough with puff pastry.
• To freeze, wrap the baked pie in foil and store for up to 2 months. Reheat at 375°F (190°C) until warmed through.