Turn ordinary strawberries into an extraordinary dessert with Cheesecake Deviled Strawberries. These bite-sized treats are filled with a creamy cheesecake mixture, dusted with graham cracker crumbs, and optionally topped with chocolate drizzle or sprinkles. Perfect for parties, brunches, or simply indulging your sweet tooth, these strawberries are as fun to make as they are to eat.
Ingredients
- 1 pint fresh strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup graham cracker crumbs
Optional Toppings:
- Chocolate drizzle
- Crushed nuts
- Sprinkles
Instructions
- Prep the Strawberries : Wash and dry the strawberries. Slice off the stem and a small portion of the bottom so the strawberries can stand upright. Use a paring knife or small spoon to hollow out the center of each strawberry, creating a small cavity.
- Make the Cheesecake Filling :In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Fill the Strawberries : Transfer the cheesecake mixture to a piping bag or a zip-top bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries, slightly overfilling for a decorative touch.
- Add Graham Cracker Crumbs and Garnishes : Sprinkle graham cracker crumbs over the cheesecake filling to mimic a cheesecake crust. Optional: Drizzle with melted chocolate, sprinkle crushed nuts, or add colorful sprinkles for extra flair.
- Serve and Enjoy : Arrange the strawberries on a serving platter. Serve immediately, or refrigerate for up to 4 hours before serving for a chilled dessert.
Conclusion
Cheesecake Deviled Strawberries are the ultimate combination of elegance and ease. With their creamy filling and sweet strawberry base, they’re guaranteed to impress at any occasion. Whether you customize them with toppings or keep them classic, these little delights will have everyone reaching for seconds!
Cheesecake Deviled Strawberries: A Bite-Sized Indulgence
Fresh strawberries filled with a creamy cheesecakemixture, topped with graham cracker crumbs, and optional garnishes for aperfect bite-sized dessert.
Ingredients
- 1 pint fresh strawberries
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup graham cracker crumbs
- Chocolate drizzle
- Crushed nuts
- Sprinkles
Instructions
- Prep the Strawberries : Wash and dry the strawberries. Slice off the stem and a small portion of the bottom so the strawberries can stand upright. Use a paring knife or small spoon to hollow out the center of each strawberry, creating a small cavity.
- Make the Cheesecake Filling :In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully combined and creamy.
- Fill the Strawberries : Transfer the cheesecake mixture to a piping bag or a zip-top bag with one corner snipped off. Pipe the filling into the hollowed-out strawberries, slightly overfilling for a decorative touch.
- Add Graham Cracker Crumbs and Garnishes : Sprinkle graham cracker crumbs over the cheesecake filling to mimic a cheesecake crust. Optional: Drizzle with melted chocolate, sprinkle crushed nuts, or add colorful sprinkles for extra flair.
- Serve and Enjoy : Arrange the strawberries on a serving platter. Serve immediately, or refrigerate for up to 4 hours before serving for a chilled dessert.
