Advertisement
When I think back to my childhood, one of the most comforting memories I have is sitting at the dinner table, the aroma of garlic bread filling the room as my family gathered together. The bread was always warm, golden, and topped with melted cheese that stretched as we tore off pieces. The buttery, garlicky aroma would bring everyone into the kitchen, and without a word, we’d reach for a slice, savoring every bite. There was something about the simplicity of garlic bread—its crispy exterior, soft interior, and mouthwatering cheese—that made it more than just a side dish. It became a part of family gatherings, a snack during movie nights, and even a treat when we had guests over.
As I grew older, I began experimenting with recipes and making this classic garlic bread myself. One of my favorites became this Cheesy Skillet Garlic Bread, a recipe that takes everything I love about garlic bread and elevates it with a crispy, cheesy topping, all made right in the skillet. This recipe brings the same sense of warmth and togetherness that I experienced growing up. It’s perfect for any occasion, whether you’re having a family meal, celebrating with friends, or enjoying a cozy night in.
The beauty of this recipe lies in its simplicity. While the traditional method of baking garlic bread in the oven is great, cooking it in a skillet on the stovetop adds a delightful crispy texture that makes every bite even more irresistible. The rich, garlicky butter mixture, combined with melty cheese, creates the perfect balance of flavors that can transform any meal into something truly special. And just like the bread I grew up with, it has a way of bringing people together—sharing stories, laughter, and, of course, another piece of bread.
Why Skillet Garlic Bread Is a Game-Changer
Garlic bread is a classic dish that never goes out of style. It’s easy to make, versatile, and incredibly satisfying. The simple combination of bread, butter, garlic, and herbs creates a flavor profile that’s universally loved. However, this skillet version takes it to the next level. The crispy golden crust that forms on the outside of the bread, coupled with the gooey cheese, makes it a mouthwatering treat that’s difficult to resist.
Unlike traditional oven-baked garlic bread, which can sometimes result in uneven cooking or a soft, soggy center, the skillet method ensures that each piece is perfectly crisp and evenly cooked. The heat from the skillet creates a beautiful crust while locking in the flavors. Additionally, by topping the bread with cheese, the dish transforms from a simple side to a main character in any meal.
This skillet garlic bread is versatile enough to pair with pasta, soups, salads, or simply served as a snack on its own. Whether you’re serving it with a hearty pasta dish or using it to mop up sauce from your favorite stew, it’s a perfect companion to so many meals. The addition of cheese not only enhances the flavor but also gives the bread a rich, indulgent quality that makes it a crowd favorite.
Ingredients
| For the Dough | |
|---|---|
| 1 teaspoon yeast (3 grams) | |
| 1 tablespoon sugar (12 grams) | |
| 1 tablespoon butter (14 grams) | |
| ½ cup lukewarm milk (110 ml) | |
| 1 cup all-purpose flour (120 grams) | |
| ¼ teaspoon salt (1.5 grams) |
Directions
- Activate the Yeast: In a small bowl, combine the lukewarm milk, sugar, and yeast. Stir to dissolve the sugar and let the mixture sit for about 5 minutes until it becomes frothy.
- Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and melted butter, then mix to form a dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise for 1-1.5 hours, or until it has doubled in size.
- Shape the Dough: Punch down the dough and transfer it to a lightly floured surface. Roll it out into a flat disc shape, large enough to fit your skillet.
- Cook the Bread: Heat a skillet over medium heat. Carefully place the dough in the skillet and cook for about 3-4 minutes on one side until lightly golden. Flip the bread over and cook for another 3-4 minutes on the other side.
- Prepare the Garlic Butter: While the bread is cooking, melt some butter and mix with garlic. Brush the mixture over the top of the bread as it cooks.
- Add Cheese: Once both sides of the bread are golden, sprinkle your favorite shredded cheese on top and cover the skillet for 1-2 minutes, allowing the cheese to melt and become bubbly.
- Serve: Remove the skillet from the heat, slice the cheesy garlic bread, and serve immediately.
Nutrients
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 6 g |
| Carbohydrates | 26 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sugars | 2 g |
FAQs About Cheesy Skillet Garlic Bread
1. Can I use any type of bread for this recipe?
Advertisement
While this recipe uses a classic all-purpose bread, you can absolutely switch it up depending on your preferences. Baguettes, ciabatta, or even sourdough work wonderfully as alternatives. The key is to choose a bread that has a slightly crusty exterior and a soft interior to hold up well when cooking in the skillet. Avoid soft, airy bread like sandwich bread as it may not crisp up as well.
2. What cheese should I use for the cheesy topping?
Mozzarella cheese is the go-to option for this recipe because of its meltability and mild flavor that pairs perfectly with garlic. However, feel free to get creative with other cheeses. Parmesan adds a sharp, salty contrast to the creamy mozzarella, while cheddar can introduce a richer flavor. A combination of cheeses, such as a blend of mozzarella and cheddar, works beautifully as well.
3. Can I make this recipe without cheese?
Absolutely! If you’re looking for a lighter version of garlic bread, you can easily omit the cheese and enjoy the bread with just the garlic butter mixture. The garlic, butter, and herbs alone provide an incredibly flavorful base. You could also top the bread with fresh herbs like parsley or basil for an added burst of flavor.
4. How do I store leftovers?
Advertisement
Leftovers can be stored in an airtight container at room temperature for up to two days. If you have more than that, you can freeze the bread by wrapping it tightly in plastic wrap and then in foil. To reheat, place the bread on a skillet over low heat until warmed through, or you can pop it in the oven for a few minutes to crisp it back up.
5. Can I prepare the garlic bread ahead of time?
Yes, you can prepare the garlic butter and spread it on the bread ahead of time. Simply assemble the bread and store it in the refrigerator for up to 24 hours before cooking. When ready, heat the skillet and cook the bread as directed, adding cheese and finishing the recipe. This makes it an ideal option for busy weeknights or when hosting guests.
6. Can I add more seasonings to the garlic butter mixture?
Definitely! The garlic butter in this recipe can be customized to suit your taste. You can add dried herbs like oregano, thyme, or rosemary for an herbal twist. For a spicy kick, a pinch of red pepper flakes can give the bread a little heat. Experimenting with different spices allows you to tailor the flavor to your liking.
The Perfect Pairings: What to Serve with Skillet Garlic Bread
While this cheesy garlic bread is fantastic on its own, it pairs beautifully with a wide variety of dishes. Here are some of the best ways to enjoy it:
Advertisement
1. Pasta Dishes: Skillet garlic bread is a classic companion to pasta, especially hearty, sauce-heavy dishes like spaghetti bolognese, lasagna, or penne arrabbiata. The bread acts as a vehicle to scoop up every last drop of delicious sauce.
2. Soups and Stews: This bread is the perfect accompaniment to a steaming bowl of soup or stew. Whether you’re serving a rich tomato soup, a creamy potato leek soup, or a hearty beef stew, the garlic bread will help you savor every bite.
3. Salads: Pair your skillet garlic bread with a fresh green salad. The crunchy, garlicky bread contrasts nicely with the crispness of the salad, creating a perfect balance of textures and flavors.
4. Barbecue: If you’re grilling up some steaks, burgers, or chicken, serve a slice of cheesy garlic bread alongside. The smoky flavors of the barbecue mix wonderfully with the rich, buttery bread.
Conclusion: Bringing People Together One Slice at a Time
Cheesy Skillet Garlic Bread is more than just a side dish—it’s a celebration of flavor, comfort, and togetherness. The process of making this bread, from mixing the dough to watching it cook and melt with cheese in the skillet, is an experience that brings a sense of accomplishment and anticipation. But it’s not just about the recipe. It’s about the people you share it with and the memories you create around the table. Whether it’s a casual family dinner or a festive gathering, this garlic bread has a way of making every meal feel special.
As the cheese melts and the garlic butter crisps up in the skillet, you can’t help but smile. It’s a reminder that food, at its core, is about more than just filling our stomachs. It’s about the warmth, the connection, and the love we share with those we hold dear. So next time you find yourself in need of a comforting meal or a crowd-pleasing snack, turn to this cheesy skillet garlic bread. It’s a dish that brings people together and fills hearts with warmth, one slice at a time.