Name: Ultimate Chicken and Dumplings for Cozy Comfort Food Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 whole Rotisserie Chicken (Any cooked chicken can work.); 2 tablespoons Unsalted Butter (Margarine can be a substitute.); 2 tablespoons Oil (Use olive or vegetable oil.); 1 whole Onion (Yellow or sweet onions recommended.); 2 cups Baby Carrots (Regular carrots can substitute.); 1/4 cup All-Purpose Flour (Gluten-free flour can be used.); 8 cups Chicken Bouillon + Water (Low-sodium or store-bought broth can be used.); 1 teaspoon Salt (Adjust to taste.); 1/2 teaspoon Black Pepper (Adjust to taste.); 1 tablespoon Italian Seasoning (Or substitute with other dried herbs.); 1 cup Whole Milk (Non-dairy milk can replace.); 2 cups Self-Rising Flour (All-purpose flour with baking powder can substitute.)

The cozy aroma of homemade chicken and dumplings doesn’t just fill the kitchen—it stirs up memories of family gatherings and winter nights spent around the dinner table. This Best Old Fashioned Chicken and Dumplings recipe is your ticket to that perfect comfort food, featuring tender rotisserie chicken nestled in a rich, flavorful broth, along with fluffy dumplings that seem to melt in your mouth. Not only is this dish a crowd-pleaser, it also boasts a quick prep time, making it ideal for those busy weeknights when you crave something heartwarming without the fuss. So, are you ready to whip up a dish that feels like a warm hug in a bowl?

Why is This Chicken and Dumplings So Special?

Comforting, Hearty Meal: This dish brings the warmth of home right to your table, perfect for family gatherings or a cozy evening in.

Time-Saving Delight: Using rotisserie chicken means you can skip lengthy cooking times without sacrificing flavor.

Versatile Ingredients: Feel free to add in your favorite veggies or swap the chicken for turkey leftovers to create your own twist!

Unforgettable Texture: The fluffy dumplings that float atop the savory broth create a delightful experience that enchants every taste bud.

Crowd Favorite: Once you serve this, you’ll see smiles all around, as it’s a dish that everyone loves, perfect for any occasion! Consider pairing it with the Savory Chicken Cheesy for even more comfort.

Chicken and Dumplings Ingredients

For the Broth
• Rotisserie Chicken – This main protein source ensures a quick and flavorful base; any cooked chicken can work.
• Unsalted Butter – Adds richness and depth; margarine can be a good substitute if needed.
• Oil – Helps sauté and brings out the flavors; olive or vegetable oil are excellent alternatives.
• Onion – A must for aromatic flavor; use yellow or sweet onions for the best result.
• Baby Carrots – Adds sweetness and a pop of color; regular carrots can easily be chopped to substitute.
• All-Purpose Flour – Thickens the broth beautifully; gluten-free flour can be used for those with dietary restrictions.
• Chicken Bouillon + Water – Forms the broth base; keep it low-sodium for a healthier option or opt for store-bought chicken broth.
• Salt and Black Pepper – Essential for seasoning; adjust according to your taste preference.
• Italian Seasoning – Adds a lovely herbal note; feel free to substitute with whatever dried herbs you have on hand.

For the Dumplings
• Whole Milk – Provides creaminess in the broth; non-dairy milk can replace it but might change the texture slightly.
• Self-Rising Flour – Crucial for that fluffy dumpling texture; all-purpose flour with baking powder is a suitable substitute if necessary.

Dive into this heartwarming recipe and enjoy the comfort of homemade chicken and dumplings—a perfect dish for those cozy evenings!

Step‑by‑Step Instructions for Best Old Fashioned Chicken and Dumplings

Step 1: Prep Veggies
Begin by dicing one onion and cutting baby carrots into thirds, then set them aside. This will enhance the flavors in your broth. Preparing these ingredients first allows for a smoother cooking process. You can also use a cutting board and sharp knife to ensure even-sized pieces.

Step 2: Cut Chicken
Next, take your rotisserie chicken and dice it into bite-sized pieces. This will facilitate even heating when combined with the broth later on. Ensure that you have enough chicken for each serving. If you prefer, you can pull it apart using your hands for a more rustic texture.

Step 3: Make Broth
In a large pot, combine the chicken bouillon with 8 cups of water and bring it to a boil over medium-high heat. This essential step creates the base of your chicken and dumplings, which should bubble vivaciously. Once boiling, reduce the heat slightly and set aside to simmer.

Step 4: Sauté Vegetables
In the same pot, heat 2 tablespoons of oil and 2 tablespoons of unsalted butter over medium heat. Add the diced onion and baby carrots, sautéing them for about 5 minutes until they soften and the onions turn translucent. This step adds aromatic flavor to your broth.

Step 5: Thicken Broth
Stir in 1/4 cup of all-purpose flour into the softened vegetables, cooking for an additional minute to create a roux. Then slowly incorporate the prepared broth, whisking constantly until it thickens. Cooking should take around 8 minutes; keep an eye on the consistency—it should become smooth and creamy.

Step 6: Combine Chicken & Season
Add the diced rotisserie chicken to the thickened broth, along with salt, black pepper, and Italian seasoning to taste. Allow the mixture to simmer on low for about 10 minutes, stirring occasionally. This step lets the flavors meld beautifully, ensuring every bite of chicken and dumplings is delicious.

Step 7: Prepare Dumplings
In a medium bowl, mix 2 cups of self-rising flour with 1/4 cup of melted butter and 1 cup of whole milk until just combined; be careful not to overmix. This mixture will create pillowy dumplings that float in your broth. The goal is a slightly lumpy batter, which helps maintain fluffiness.

Step 8: Cook Dumplings
Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and cook for 15-20 minutes without lifting the lid to retain steam. The dumplings should rise and become fluffy—this is your chance to take in all the cozy aromas wafting from the pot.

Step 9: Check Doneness
After 15-20 minutes, check a dumpling for doneness by inserting a toothpick or fork into the center. If it comes out clean, they’re perfectly cooked; if not, cover and cook for an additional 5 minutes. Each dumpling should be airy and light, sitting perfectly atop the comforting chicken broth.

Chicken and Dumplings Variations and Substitutions

Feel free to personalize this beloved dish with your own flair and additional ingredients that cater to your taste!

Spicy Zing: Add diced jalapeños or a sprinkle of cayenne pepper for an exciting kick to your creamy broth. All heat lovers will revel in this elevated flavor twist!
Vegetable Medley: Mix in frozen peas or corn for a vibrant burst of color and added nutrients. These veggies not only enhance the dish but also add a sweet crunch that complements the rich chicken flavors.
Turkey Delight: Swap the rotisserie chicken for leftover turkey for a delicious post-holiday twist. The subtly different taste pairs beautifully with the creamy broth, making it an enjoyable way to reinvent those Thanksgiving leftovers.
Herbaceous Boost: Experiment with fresh herbs like thyme or rosemary instead of the Italian seasoning for a fragrant depth of flavor that tantalizes the senses. A little fresh parsley added at serving also brightens each bite!
Dairy-Free Option: Substitute whole milk with almond or oat milk to lighten the recipe up for a dairy-free treat without losing the comforting essence of the dish. It might slightly alter the creaminess but still delivers a delightful taste.
Gluten-Free Goodness: Use a gluten-free flour blend in place of all-purpose flour to thicken the broth and self-rising flour for the dumplings. You’ll enjoy a delectable dish that caters to dietary needs without missing comfort!
Crispy Topping: Add a crunchy breadcrumb topping to your dish for a delightful contrast to the soft dumplings. Broil for a few minutes until golden and enjoy the added texture explored in each spoonful.
Richer Broth: For a heartier flavor, consider using homemade broth or stock in place of store-bought. Nothing beats the taste of a nourishing, slow-simmered broth infused with love (it’s reminiscent of the Pure Nourishing Chicken you might whip up)!

Remember, there’s no wrong way to make chicken and dumplings—explore these variations to reflect your taste and dietary needs while keeping the heartwarming comfort intact!

Make Ahead Options

These Best Old Fashioned Chicken and Dumplings are a fantastic meal prep choice for busy weeknights! You can prepare the broth and chop your vegetables up to 24 hours in advance, sealing them in an airtight container to keep flavors fresh. If you want even more convenience, you can also portion the diced rotisserie chicken ahead of time. When you’re ready to enjoy this comforting dish, simply reheat the broth with veggies, stir in the chicken, and follow up with making the dumplings just before serving. This ensures that every bite remains as delightful as if you just cooked it from scratch, saving you valuable time in the kitchen!

How to Store and Freeze Chicken and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the chicken and dumplings fresh while preventing any strong odors from mixing with your fridge.

Freezer: Freeze chicken and dumplings in a freezer-safe container for up to 3 months. Be sure to allow them to cool completely before sealing to avoid ice crystals.

Reheating: When you’re ready to enjoy your chicken and dumplings again, reheat gently on the stovetop. Add a splash of water or broth to revive the creamy texture, ensuring they stay warm and delicious.

Serving Tips: If freezing, consider portioning out your chicken and dumplings for easy single servings, making meal prep a breeze during busy weekdays!

What to Serve with Best Old Fashioned Chicken and Dumplings

Creating a memorable meal is all about balancing flavors and textures to complement the warmth of homemade comfort food.

Creamy Mashed Potatoes: These velvety potatoes add a rich, buttery touch that pairs perfectly with the savory broth.
Crispy Green Beans: A refreshing crunch balances the creamy texture of the dumplings and brings a vibrant green element to the plate.
Garlic Breadsticks: Soft, buttery breadsticks are ideal for soaking up every delicious drop of broth, making every bite an experience.
Simple Side Salad: Tossed greens with a light vinaigrette provide a bright, crisp contrast to the hearty chicken and dumplings, lightening the overall meal.
Cornbread: Sweet and crumbly, cornbread serves as a delightful contrast to the savory soup, making it a comforting and enjoyable pairing.
Apple Pie: This classic dessert offers a sweet and fruity finish to your meal, leaving everyone with warm memories of home and comfort.
Herbal Tea: A soothing cup of chamomile or mint tea can round off the meal beautifully, promoting relaxation after a filling dinner.
Sparkling Water with Lemon: This refreshing drink cleanses the palate and adds a zesty zing to the comforting flavors of the meal.

Expert Tips for Perfect Chicken and Dumplings

Use Rotisserie Chicken: This saves time, ensures great flavor, and almost guarantees tender meat. Feel free to use any cooked chicken if rotisserie isn’t available.
Check Seasoning Levels: After combining ingredients, taste and adjust salt and pepper as necessary. Remember, it’s easier to add more spice than to remedy an overly salty broth!
Uniform Dumplings: Scoop dumpling batter into even-sized portions for consistent cooking. This ensures that each dumpling is fluffy and cooks evenly in the broth.
Avoid Overmixing: When preparing the dumplings, mix just until combined. Overmixing creates dense dumplings instead of the light, airy texture you want in your chicken and dumplings.
Vent the Lid: Let the dumplings steam by keeping the lid closed while they cook; opening it can release precious steam and lead to undercooked dumplings.
Test for Doneness: Use a toothpick to check if the dumplings are cooked through. If it comes out clean, you’re ready to dig into your delicious chicken and dumplings!

Chicken and Dumplings Recipe FAQs

What type of rotisserie chicken should I use for this recipe?
Absolutely! I recommend using a plain rotisserie chicken, as the seasoning from the chicken will enhance the flavor of the dish. If you prefer, you can also use any cooked chicken from your leftovers—but keep in mind that the taste might vary slightly depending on the seasoning used.

How should I store leftover chicken and dumplings?
For optimal freshness, store your leftovers in an airtight container in the fridge for up to 3 days. This will prevent the dumplings from becoming soggy while preserving the broth. When you’re ready to enjoy them again, it’s best to reheat them gently on the stovetop with a splash of water or chicken broth.

Can I freeze chicken and dumplings, and if so, how?
Yes, you can freeze chicken and dumplings! First, allow them to cool completely. Then transfer them into a freezer-safe container or freezer bags, removing as much air as possible to prevent freezer burn. They can stay fresh for up to 3 months. When you’re ready to eat, let them thaw in the refrigerator overnight before reheating on the stovetop.

What should I do if my dumplings are dense instead of fluffy?
Very! If your dumplings come out dense, it’s usually due to overmixing the batter or not cooking them long enough. To prevent this, mix the dumpling batter just until combined—lumps are okay! Ensure you cover the pot while they cook for 15-20 minutes without lifting the lid, as steam is essential for creating that light, fluffy texture.

Are there any dietary considerations to keep in mind for this recipe?
Absolutely! This recipe contains chicken and dairy products, so it’s not suitable for vegetarians or those with certain allergies. If you’re cooking for someone with dietary restrictions, consider substituting rotisserie chicken with a plant-based protein and using non-dairy milk to make it vegan-friendly. Always check for allergens in the ingredient labels, especially for flavored chicken bouillon.