Pure and Nourishing Chicken Broth

Discover the essence of homemade comfort with this pure chicken broth recipe, free from any artificial additives. Using fresh, preferably organic ingredients, this broth serves as a perfect base for soups, stews, or enjoyed on its own. Follow these steps to prepare a heartwarming and healthful chicken broth.

Ingredients:

• 1 chicken leg, ideally organic for the best flavor and health benefits
• 1 large onion, peeled
• 3 cloves of garlic, lightly crushed
• Half a kohlrabi, peeled and quartered
• 4 medium carrots, cleaned and halved
• 2 parsley roots, scrubbed
• 2 parsnip roots, cleaned
• 1/2 of a small celery root, peeled and cut into chunks
• 4 stalks of celery, including the leaves, chopped
• A generous bunch of fresh parsley, roughly chopped
• 80 grams of salt, adjust to taste
• A drizzle of plant oil

Preparation:

1. Clean the Chicken: Begin by thoroughly rinsing the chicken leg under cold water. Pat dry with paper towels.
2. Prepare Vegetables: Ensure all the vegetables are cleaned, peeled, and cut as specified. This helps them to cook evenly and release their flavors into the broth.
3. Heat the Pot: In a large pot, heat a drizzle of plant oil over medium heat. Add the onion and garlic, sautéing until they start to become translucent, adding a layer of flavor to the base of your broth.
4. Brown the Chicken: Place the chicken leg in the pot and let it brown slightly on all sides. This step enhances the depth of flavor in the broth.
5. Add Water and Vegetables: Cover the chicken with enough water so that there is about 2 inches of water above the chicken and vegetables. Add the kohlrabi, carrots, parsley roots, parsnip roots, celery root, and celery stalks to the pot.
6. Season: Sprinkle the salt into the pot. Adjust the amount according to your preference and dietary needs.
7. Simmer: Bring the mixture to a boil, then reduce the heat to a low simmer. Allow the broth to gently simmer, uncovered, for at least 2 hours. Skim off any foam or impurities that rise to the surface during the initial boiling phase.
8. Add Fresh Parsley: About 10 minutes before the end of cooking, add the fresh parsley to infuse the broth with its vibrant flavor.
9. Strain: Once the broth has finished cooking, remove it from heat. Strain the broth through a fine sieve or cheesecloth to remove the solids, ensuring a clear and smooth liquid.
10. Cool and Store: Allow the broth to cool slightly before transferring it to storage containers. It can be refrigerated for up to 5 days or frozen for longer storage.

Serving Suggestions:

Enjoy this homemade chicken broth as a warm, soothing drink, or use it as a nutritious base for your favorite soups and stews. Its rich flavor and wholesome ingredients make it a versatile kitchen staple that nourishes the body and soul.

Relish the simple pleasure of a recipe passed down through generations, now in your hands, providing comfort and health in every spoonful.