Name: Crispy Chimichangas in an Air Fryer: Healthy & Delicious!
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 pieces Burrito-sized tortillas; 2 cups Shredded salsa chicken (Substitute with cooked beef or beans for vegetarian option.); 1 cup Refried beans (Can substitute with black beans or pinto beans.); 1 teaspoon Cumin (Optional spice for added flavor.); 1 teaspoon Chili powder (Optional spice for added flavor.); 1 tablespoon Cooking spray/oil (Opt for heart-healthy oil.)

The sizzle of crispy golden edges fills the air, making my mouth water as I pull these stellar Air Fryer Chimichangas out of their cozy basket. Bursting with tender shredded salsa chicken and creamy refried beans, they’re not just a meal but a delicious occasion—a perfect fit for any busy weeknight or a fun gathering with friends. What I love most is their freezer-friendly nature; I can whip up a batch ahead of time and reheat them for a quick treat any day. Plus, the customizable filling options mean you can let your creativity shine—whether you fancy spicy beef, vibrant veggies, or even breakfast flavors. Ready to dive into a dish that’s as satisfying to make as it is to eat? Let’s get cooking!

Why are Chimichangas in an Air Fryer amazing?

Crispy, Guilt-Free Delight: Enjoy the satisfying crunch of traditional chimichangas without the excess oil!
Meal Prep Friendly: These chimichangas are perfect for batch cooking, allowing you to freeze extras for quick meals later.
Endless Customization: Tailor your filling to your tastes—try different proteins or loads of fresh veggies for a unique twist.
Savory Comfort Food: The combination of shredded salsa chicken and creamy refried beans is irresistible and undeniably filling.
Quick and Easy: With an air fryer, you can whip these up in no time, freeing you to enjoy other aspects of your busy life.
Elevate your cooking game with these delicious air fryer recipes and make meal prep a breeze!

Chimichangas in an Air Fryer Ingredients

For the Chimichanga Filling
• Tortillas – Use burrito-sized tortillas for easy wrapping and an irresistible bite.
• Shredded Salsa Chicken – Packed with flavor and protein; feel free to substitute with cooked beef or beans for a vegetarian option.
• Refried Beans – This creamy layer acts as a binder, enhancing texture; swap with black beans or pinto beans based on your preference.
• Spices (optional) – Boost the flavor with cumin, chili powder, or your favorite seasoning blend for a delightful twist.

For Crisping
• Cooking Spray/Oil – Essential for achieving that perfect crispy texture; opt for a heart-healthy oil for a lighter touch.

These ingredients will set the foundation for delectable chimichangas in an air fryer that are sure to impress your family and friends!

Step‑by‑Step Instructions for Chimichangas in an Air Fryer

Step 1: Prepare the Filling
In a large bowl, combine the shredded salsa chicken and refried beans until well mixed. You can adjust the seasoning to your taste, adding in optional spices like cumin or chili powder for an extra kick. This hearty filling is the star of your chimichangas in an air fryer, providing both flavor and moisture.

Step 2: Assemble Chimichangas
Lay a tortilla flat on a clean surface and spoon a portion of the filling onto the center. Fold the sides over the filling tightly, then roll the tortilla from the bottom up to enclose the filling completely. Ensuring a secure wrap will help prevent any leaks during cooking and keep your air fryer chimichangas perfectly intact.

Step 3: Preheat the Air Fryer
Set your air fryer to preheat at 360°F (182°C) for about 5 minutes. While the air fryer heats, use cooking spray or a light brush of oil to coat the chimichangas. This step is crucial for achieving that delightful golden brown, crispy exterior that is signature to chimichangas.

Step 4: Air Fry the Chimichangas
Once preheated, arrange the wrapped chimichangas in the air fryer basket in a single layer, ensuring they don’t touch to allow even cooking. Cook them at 360°F for 12-15 minutes, flipping them halfway through for a uniform crispy texture. They are done when they turn a beautiful golden brown and feel crisp to the touch.

Step 5: Cool & Serve
After cooking, carefully remove the chimichangas from the air fryer and let them cool for a few minutes. This cooling time helps them firm up, making them easier to handle. Serve your crunchy, savory chimichangas with sides like salsa or guacamole for dipping, transforming them into a delightful meal or snack.

Tips for the Best Chimichangas in an Air Fryer

Wrap Tightly: Ensure your chimichangas are tightly wrapped to prevent leaks during cooking. A secure wrap keeps the filling intact and minimizes any mess.
Don’t Overfill: Less is more when it comes to the filling. Overstuffed tortillas can lead to ripping or bursting, compromising the perfect chimichangas in an air fryer.
Monitor Cooking Time: Cooking times may vary by air fryer model. It’s best to check them the first time, adjusting as necessary to achieve that flawless golden brown finish.
Use Heart-Healthy Oil: Opt for a light cooking spray or heart-healthy oil to achieve that desired crispiness without the guilt. It enhances flavor while keeping things lighter.
Cool Before Serving: Allow chimichangas to cool slightly after cooking to help them hold their shape and retain that crunchiness you crave.

What to Serve with Easy Air Fryer Chimichangas?

There’s nothing quite like the tantalizing aroma of glory that fills your kitchen when chimichangas are on the menu, making every meal feel like a fiesta.

Creamy Guacamole: A cool, rich contrast to the crispy chimichangas, guacamole enhances every bite with its creamy texture and fresh avocado flavor.
Zesty Salsa: The bright acidity of salsa perfectly balances the savory filling, bringing a delightful freshness that complements the dish wonderfully.
Spanish Rice: Fluffy rice seasoned with tomatoes and spices rounds out the meal, absorbing any extra dips and adding a delightful chewiness to your plate.
Black Bean Salad: Packed with nutrients and vibrant colors, this refreshing salad adds crunch and a burst of flavor, making a perfect sidekick!
Mexican Street Corn: Also known as Elote, this grilled corn dish covered in creamy dressing and spices delivers a smoky, savory-sweet profile—ideal alongside the chimichangas.
Fresh Cilantro-Lime Quinoa: The citrusy notes of lime and the herbal taste of cilantro in this light, fluffy quinoa bring a refreshing twist, showcasing flavors that harmonize beautifully with your chimichangas.
Chilled Mexican Beer: A crisp, refreshing beer adds a festive flair to your meal, making it feel like a night out at your favorite Mexican restaurant.
Coconut Flan: For dessert, this creamy, custardy treat adds a sweet conclusion to your meal, perfectly offsetting the savory richness of the chimichangas.
Margaritas: A classic drink pairing, whether frozen or on the rocks, margaritas are a zesty match that elevates the entire dining experience.

Chimichangas in an Air Fryer: Variations & Substitutions

Feel free to let your imagination run wild as you tailor this delightful recipe to suit your taste buds!

Vegetarian Option: Use sautéed vegetables, like bell peppers and zucchini, as a hearty filling to give your dish a fresh twist.
A medley of veggies brings color and crunch, making it a vibrant choice for plant-based eaters.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the chicken mixture for a fiery flavor.
A little heat can elevate the experience, turning an ordinary chimichanga into a zesty fiesta!
Cheesy Goodness: Sprinkle shredded cheese into the filling before wrapping for an indulgent, melty surprise.
Cheddar, Monterey Jack, or a spicy pepper jack could all work wonderfully to elevate the creaminess.
Different Proteins: Swap the shredded salsa chicken with ground beef, shredded pork, or even tofu for varied textures and flavors.
Each protein brings its unique touch, allowing you to craft a chimichanga that speaks to you!
Breakfast Chimichangas: Use scrambled eggs, cheese, and cooked sausage for a morning twist that’s sure to please.
Imagine biting into a breakfast burrito-like chimichanga—perfect for brunch gatherings or lazy weekend mornings.
Sweet Option: Incorporate sweetened cream cheese and diced fruits for a dessert chimichanga that feels decadent.
Dust with powdered sugar and serve with a side of chocolate or caramel for a delightful sweet treat.

For even more options, check out these delicious air fryer recipes that highlight unique flavor combinations!

How to Store and Freeze Chimichangas in an Air Fryer

Fridge: Keep uncooked chimichangas in an airtight container for up to 4 days, making it easy to grab and air fry for a quick meal.

Freezer: Store uncooked chimichangas in a freezer-safe bag or container for up to 2 months. When ready to enjoy, cook directly from frozen, adding a few extra minutes to the cooking time.

Reheating: For leftover cooked chimichangas, reheat in the air fryer at 350°F for about 5-7 minutes. This helps maintain crispness while warming them through.

Wrapping: Always wrap chimichangas tightly to ensure they hold their shape and flavor when stored in the fridge or freezer.

Make Ahead Options

These Air Fryer Chimichangas are a fantastic option for busy home cooks looking to save time! You can prepare the filling (shredded salsa chicken with refried beans) up to 3 days in advance; simply store it in an airtight container in the refrigerator. To make the chimichangas, assemble them ahead of time and refrigerate for up to 24 hours before cooking. This helps maintain the fresh flavors and crispy texture when you finish up by air frying. When ready to serve, just preheat your air fryer and cook the chimichangas as directed, ensuring they are evenly spaced for that perfect crunch. Enjoy restaurant-quality results with minimal effort!

Chimichangas in an Air Fryer Recipe FAQs

How do I choose the right tortillas for chimichangas?
Absolutely! For the best chimichangas in an air fryer, I recommend using burrito-sized tortillas. This size not only makes it easier to wrap your filling securely, but it also helps to achieve that perfect ratio of crispy edge to soft interior. If you’re looking for a gluten-free option, corn tortillas work well too—just be careful, as they can be a bit more fragile!

What’s the best way to store uncooked chimichangas?
Very! You can keep uncooked chimichangas in an airtight container for up to 4 days in the fridge. It’s a fantastic meal prep option! Just ensure they’re tightly wrapped to prevent drying out. If you plan to prepare more than you can eat, storing them in a freezer-safe bag for up to 2 months is a lifesaver for quick weeknight dinners!

Can I freeze cooked chimichangas?
Yes, you can! While I usually recommend freezing uncooked chimichangas to maintain optimal texture, you can freeze cooked ones as well. Let them cool completely, wrap each chimichanga tightly in foil, and then place them in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, air fry them at 350°F for about 5-7 minutes straight from the freezer—no thawing necessary!

What should I do if my chimichangas burst open while cooking?
Common troubleshooting! If your chimichangas open up during cooking, it could be because they were overfilled or not wrapped tightly enough. To fix this, use less filling next time, and ensure to fold the sides over the filling securely before rolling. You might also want to check the cooking time, as different air fryer models can vary, affecting how quickly they set up.

Are there any dietary considerations for chimichangas?
Absolutely! If you or anyone you’re serving has allergies, be sure to check the ingredients in any store-bought salsa or refried beans you use. If you’re accommodating specific diets, feel free to substitute the shredded salsa chicken with black beans or lentils for a plant-based option. Always wrap up any leftovers promptly to avoid any cross-contamination, especially if you have pets who might sneak a bite!

How can I customize the filling for my chimichangas?
Customizing is part of the fun! You can definitely switch up the filling based on your preferences. For instance, try using ground beef, turkey, or a medley of sautéed vegetables for a delicious veggie version. You could even whip up a breakfast chimichanga by including scrambled eggs and cheese! Don’t shy away from adding your favorite spices or cheeses for a unique twist each time you make them!