Name: Savory Chimichurri Garlic Bread That's Irresistibly Cheesy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 loaf Thick French Bread (A hearty loaf); 1 cup Fresh Parsley (Chopped); 4 cloves Fresh Garlic (Minced); 1/2 cup Olive Oil (Extra virgin if possible); 2 tablespoons Red Wine Vinegar (Can substitute with lemon juice); 1 teaspoon Dried Oregano (Can use fresh if available); 1 teaspoon Salt (To taste); 1/2 cup Parmesan Cheese (Grated); 1 cup Shredded Mozzarella Cheese (Low-moisture for best results)

The aroma of fresh herbs and garlic wafted through my kitchen, instantly transporting me to a sunlit terrace in Argentina. As I paired my favorite thick French bread with a vibrant chimichurri sauce, I realized I was about to take a classic garlic bread to thrilling new heights. This Cheesy Chimichurri Garlic Bread is not only a delightful appetizer that can be whipped up in under 10 minutes, but it also boasts a crispy, golden crust that contrasts perfectly with its fluffy interior. It’s the ideal way to impress your guests at any gathering or simply elevate a weeknight meal. Curious about how to make this culinary twist that marries comfort and zesty brightness? Let’s dive in!

Why is Chimichurri Garlic Bread a Must-Try?

Crispy, Crunchy Perfection: The broiling technique gives this garlic bread a satisfying crunch that complements the fluffy interior perfectly.

Flavor Explosion: The zesty chimichurri sauce, bursting with fresh herbs, elevates the traditional garlic bread to a whole new level, making every bite unforgettable.

Quick Prep: In just under 10 minutes, you can whip up this indulgent appetizer, saving you time for all the fun moments with friends and family.

Versatile Pairing: Whether alongside a steak dinner or as a standalone snack, this bread shines in any culinary setting, just like a warm slice of Homemade Bread Sunflower.

Impressive Yet Simple: Your guests won’t believe you made this stunning dish so easily! Perfect for gatherings or a cozy night in, it’s bound to be a crowd pleaser.

Chimichurri Garlic Bread Ingredients

For the Bread

Thick French Bread – A hearty loaf offers the perfect structure and texture for golden-brown crispiness.

For the Chimichurri Sauce

Fresh Parsley – The vibrant herb forms the base and provides that fresh, aromatic punch.
Fresh Garlic – Essential for that classic garlic flavor, it’s the heart of this recipe!
Olive Oil – Offers richness and combines the herbs beautifully; high-quality extra virgin makes a difference.
Red Wine Vinegar – Adds tanginess to balance the flavors; lemon juice can be used as a substitute.
Dried Oregano – Contributes depth and a subtle earthiness; fresh oregano can be swapped if available.
Salt – Enhances all the flavors in the chimichurri sauce.

For the Cheese Topping

Parmesan Cheese – Delivers a savory richness; pecorino is a great alternative for a sharper profile.
Shredded Mozzarella Cheese – Provides the gooey, melty texture everyone loves; low-moisture mozzarella is best for broiling.

This Chimichurri Garlic Bread will transform your gatherings into culinary celebrations with its mouthwatering flavors and delightful textures!

Step‑by‑Step Instructions for Cheesy Chimichurri Garlic Bread

Step 1: Prepare the Chimichurri Sauce
Begin by making your chimichurri sauce, which is the star of this Cheesy Chimichurri Garlic Bread. In a bowl, combine fresh parsley, minced garlic, olive oil, red wine vinegar, dried oregano, and salt. Stir everything together until well blended and vibrant. For the best flavor, let the chimichurri sit for about 10 minutes, allowing the flavors to meld while you prep the bread.

Step 2: Preheat the Oven
Preheat your oven to the broil setting. This high temperature will help achieve that golden, crispy crust that contrasts beautifully with the soft interior of the bread. Position your oven rack in the middle to ensure even cooking, giving you a delightful texture in just a few minutes.

Step 3: Slice the French Bread
Take your thick French bread and slice it in half lengthwise. Optional but recommended—trim the ends for easier handling. Make sure to cut through the bread evenly to create two equal halves, which will provide a perfect canvas for spreading the chimichurri sauce generously.

Step 4: Spread the Chimichurri Sauce
Use a spatula or the back of a spoon to spread the chimichurri sauce evenly over the cut sides of both bread halves. Ensure that every inch is coated with the vibrant green sauce, as it will infuse the Cheesy Chimichurri Garlic Bread with its aromatic flavors during the broiling process.

Step 5: Add the Cheese Toppings
Sprinkle a generous amount of grated Parmesan cheese over the chimichurri-coated bread, followed by a layer of shredded mozzarella. The two cheeses will bring richness and gooeyness to the dish, making every bite truly irresistible. Ensure that the cheese covers the bread evenly for uniform melting.

Step 6: Broil the Bread
Carefully place the prepared bread on a baking sheet and slide it under the preheated broiler. Keep a close eye on it, as this process only takes about 2 to 5 minutes. Watch for a beautiful golden-brown color to form on the cheese and bread edges, indicating that your Cheesy Chimichurri Garlic Bread is nearly ready.

Step 7: Slice and Serve
Once your bread is perfectly toasted and the cheese is bubbling, remove it from the oven. Allow it to cool slightly before slicing into manageable pieces. Serve warm and enjoy your delicious Cheesy Chimichurri Garlic Bread, perfect as an appetizer or snack!

Chimichurri Garlic Bread Variations

Feel free to get creative with your Chimichurri Garlic Bread and explore these delightful twists!

Texture Twist: Switch thick French bread for ciabatta or focaccia to add a different texture. Each type brings its own unique character to the dish, inviting a whole new experience in every bite.
Spicy Kick: Add red pepper flakes to the chimichurri sauce for a zesty kick. The warmth from the spice will contrast beautifully with the fresh herbs, igniting your taste buds and enhancing your dining experience.
Herbal Swap: Feel free to swap parsley with cilantro in your chimichurri for a distinct flavor profile. This subtle shift lends a refreshing and unexpected twist, adding to the intrigue of your garlic bread!
Blended Cheeses: Mix in pepper jack cheese for a creamy and spicy melt. This extra layer of flavor adds a creamy richness and a little heat, creating an exciting allure that’ll leave everyone coming back for more.
Whole Grain Goodness: Use whole grain bread instead of white for added fiber and nutrients. This option not only ups the health factor but brings a hearty flavor that beautifully complements the vibrant chimichurri.
Garlic Lovers Unite: For an intense garlic experience, roast whole garlic cloves and blend them into the chimichurri. This will add a rich, sweet depth that’s sure to win over any garlic aficionado’s heart.
Herbed Butter Sensation: If you’re craving a twist on the traditional, spread garlic herb butter underneath the chimichurri. This layer brings a lusciousness to the bread, enhancing its overall flavor while giving it an irresistible melt-in-your-mouth sensation.

Remember, these variations are meant to inspire your culinary creativity, just like serving it alongside a hearty Honey Garlic Slow or a comforting slice of Savory Chicken Bread. Enjoy experimenting with flavors and textures!

Make Ahead Options

These Cheesy Chimichurri Garlic Bread can be prepped ahead of time, making them a fantastic choice for busy home cooks! You can prepare the chimichurri sauce up to 24 hours in advance; just store it in the refrigerator in an airtight container to maintain freshness. Additionally, you can slice the French bread and store it in a resealable bag for up to 3 days. When you’re ready to serve, simply spread the chimichurri on the bread, top it with cheese, and broil it for about 2-5 minutes until golden and bubbly. With these make-ahead tips, your garlic bread will be just as delicious and save you precious time in the kitchen!

Storage Tips for Chimichurri Garlic Bread

Room Temperature: Enjoy your Chimichurri Garlic Bread fresh for the best flavor and texture, ideally within a few hours of baking.

Fridge: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheating is essential to regain that delightful crispiness.

Freezer: For longer storage, freeze slices of Chimichurri Garlic Bread in a single layer, then transfer to an airtight container or freezer bag for up to 1 month.

Reheating: When ready to enjoy, reheat in the oven or under the broiler for a few minutes to revive the crunchy exterior and melty cheese.

Tips for the Best Chimichurri Garlic Bread

Broil with Care: Keep a watchful eye while broiling to avoid burning; the ideal toastiness happens quickly, within just a couple of minutes.
Flavor Boost: Let your chimichurri sauce sit for about 10 minutes before spreading; this resting period intensifies the vibrant flavors.
Fresh Herbs Matter: Always opt for fresh herbs over dried ones in your chimichurri to capture the undeniable aroma and vibrant taste essential for this Chimichurri Garlic Bread.
Cheese Choice: Use low-moisture mozzarella to prevent sogginess and ensure a gooey, perfectly melted topping for each tasty bite.
Experiment with Breads: Don’t hesitate to swap the thick French bread for ciabatta or focaccia to explore new textures while keeping the chimichurri’s zesty flair.

What to Serve with Cheesy Chimichurri Garlic Bread

Create a stunning meal that your loved ones will remember with these delightful pairings!

Steak: Juicy grilled steak enhances the rich flavors of the chimichurri, making this pairing a match made in culinary heaven. The savory notes of the meat couple beautifully with the cheesy, herby bread.
Pasta Primavera: Bright, colorful veggies tossed with pasta and a light sauce balance the richness of the garlic bread, turning your meal into a lively feast. The freshness of the vegetables creates a lovely contrast, making each bite truly satisfying.
Mixed Green Salad: A crisp salad with tangy vinaigrette adds refreshing elements that cut through the cheesiness, ensuring your meal feels light yet fulfilling. Add nuts or seeds for extra crunch and flavor!
Buttery Corn on the Cob: Sweet, tender corn brings a delightful pop of sweetness to your table, while the buttering complements the rich chimichurri garlic bread perfectly. The combination is a nostalgic summer treat!
Sangria: This fruity, refreshing drink pairs beautifully with any dish, bringing a seasonal touch to your meal. The sweetness and acidity balance the herbaceous flavors, enhancing your dining experience.
Chocolate Lava Cake: For a sweet ending, this warm, gooey dessert is indulgent enough to pair with the savory bread, creating an unforgettable taste journey that will impress every guest.

Discover the perfect harmony between flavors and textures by trying out these suggestions with your Cheesy Chimichurri Garlic Bread!

Cheesy Chimichurri Garlic Bread Recipe FAQs

How do I choose the right bread for Chimichurri Garlic Bread?
Absolutely! A thick, crusty French bread is ideal for this recipe. Look for a loaf with a firm exterior and soft interior, as it holds up well against the sauce and cheese. If you’re feeling adventurous, ciabatta or focaccia can also bring unique textures to your garlic bread experience.

How should I store leftovers?
Very simple! After enjoying your delicious Chimichurri Garlic Bread, store any leftovers in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it under the broiler for a few minutes to restore that wonderful crunch.

Can I freeze Chimichurri Garlic Bread?
Absolutely! For longer storage, freeze the chimichurri garlic bread slices in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag, where they can stay fresh for up to 1 month. To enjoy, just thaw and reheat in the oven or under the broiler until crispy.

What should I do if my bread isn’t crispy after broiling?
No worries! If your Chimichurri Garlic Bread isn’t as crispy as you’d like, here’s a quick fix: once you notice the cheese melting but the bread isn’t browned enough, simply lower the oven rack and let it broil for another minute or two. Keep a close eye to prevent burning, and voilà!

Can I make a gluten-free version of this garlic bread?
Absolutely! To cater to gluten-free diets, use a gluten-free French bread or similar gluten-free loaf. Most brands offer delicious alternatives that mimic the chewiness and crispiness you want in your Chimichurri Garlic Bread. Just be sure to check for any hidden allergens if you have specific dietary concerns.