Name: Flavorful Chipotle Black Bean + Sweet Potato Chili with Coriander Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium Red Onion (Substitution: Shallots for a milder flavor.); 2 tablespoons Lime juice (Can replace with vinegar.); 1 teaspoon Lime zest; 3 cloves Garlic (Fresh garlic is preferred over powdered.); 1 cup Tomato Puree (Fresh tomatoes blended could work.); 1 teaspoon Smoked Paprika (Adjust levels based on desired spice intensity.); 1 teaspoon Ground Cumin (Adjust levels based on desired spice intensity.); 1 tablespoon Chipotle Chili Paste (Adjust levels based on desired spice intensity.); 2 cups Diced Sweet Potatoes (Regular potatoes or butternut squash can be used.); 1 can Chopped Tomatoes (Canned varieties are convenient.); 1 can Queen Black Beans (Canned beans save time, or soak and prepare dried beans.); 2 cups Vegetable or Beef Stock (Water with additional seasoning can be an alternative.); 1 cup Greek Yogurt (Substitution: Coconut yogurt for vegan version.); 1/4 cup Fresh Coriander (Substitution: Parsley or cilantro stems can add a similar freshness.); 1 optional Avocado (Not mandatory but provides richness.)

As I stirred the pot, an enticing aroma filled my kitchen, wrapping me in a cozy embrace of smoky spices and sweet warmth. This Spicy Queen Black Bean Chili with Quick Pickled Onions is a vibrant celebration of flavor that’s bound to become a beloved staple in your home. Perfect for those busy weeknights, this hearty dish comes together in a flash and caters to a variety of diets—vegetarian, vegan, and gluten-free, making it a crowd-pleaser for family and friends alike. With tender sweet potatoes perfectly melded into the rich sauce, and the zesty crunch of pickled onions on top, each bite is a delightful experience. Are you ready to uncover the secrets of this nourishing chili that warms both body and soul?

Why Is This Chili So Irresistible?

Bold flavors: The combination of chipotle, sweet potatoes, and spices creates a delightful taste explosion that will please your palate.

Quick prep: Ready in under 30 minutes, this delicious chili is perfect for busy weeknights and comes together with minimal fuss!

Nutritionally rich: Packed with plant-based protein and fiber, it’s a wholesome option that fits perfectly into any diet—whether you’re vegetarian, vegan, or just looking to add more healthy meals to your routine.

Versatile toppings: Feel free to customize with avocado, fresh cilantro, or a dollop of yogurt, transforming each bowl into a personal masterpiece.

Crowd-pleaser: Serve this chili at your next gathering and watch as everyone raves about its unique flavors; it definitely makes a lasting impression!

Boost your meal planning with savory onion potato pancakes or pair it with zucchini potato fritters for an extra hearty feast!

Chipotle Black Bean Chili Ingredients

Discover the essentials for this delicious chipotle black bean chili that warms your heart and satisfies your cravings.

For the Base

Red Onion – Adds sharpness and depth; Substitution: Shallots for a milder flavor.
Limes (juice + zest) – Provide acidity and brightness; Substitution: Vinegar can replace lime juice.
Garlic cloves – Contributes pungent, aromatic flavor; Note: Fresh garlic is preferred over powdered.
Tomato Puree – Adds concentrated tomato flavor and body; Substitution: Fresh tomatoes blended could work, but may adjust cooking time.
Smoked Paprika, Ground Cumin, Chipotle Chili Paste – These spices impart a complex smokiness and heat; Adjust levels based on desired spice intensity.

For the Vegetables

Sweet Potatoes – Provide sweetness and texture; Substitution: Regular potatoes or butternut squash could be used.
Chopped Tomatoes – Adds moisture and acidity; Canned varieties are convenient; fresh can be used but will alter texture.

For the Beans

Queen Black Beans – Central to the dish, offering protein and fiber; Canned beans save time, or soak and prepare dried beans.
Vegetable or Beef Stock – Base for the chili’s liquid, enhances savoriness; Substitution: Water with additional seasoning can be an alternative.

For Serving

Greek Yogurt/Sour Cream/Vegan Alternative – Adds creaminess to balance the chili’s heat; Substitution: Coconut yogurt for vegan version.
Fresh Coriander – For garnish, introducing herbal notes; Substitution: Parsley or cilantro stems can add a similar freshness.
Avocado (optional) – Adds creaminess and healthy fats; Not mandatory but provides richness.

Now that you have the ingredients ready, let’s dive into the world of flavor where this chipotle black bean chili will bring warmth and joy to your table!

Step‑by‑Step Instructions for Chipotle Black Bean + Sweet Potato Chilli with Coriander Yogurt

Step 1: Pickle the Onions
Begin by slicing the red onion thinly and placing it in a small bowl. Squeeze fresh lime juice over the onions, add lime zest, and a drizzle of honey or maple syrup. Mix well, ensuring the onions are evenly coated, then set the bowl aside to allow the flavors to meld while you prepare the chili.

Step 2: Sauté Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add minced garlic cloves and sauté for about 1 minute until they turn lightly golden and fragrant. This step is crucial as it creates a flavorful base for your Chipotle Black Bean + Sweet Potato Chilli.

Step 3: Create Spice Paste
Stir in 1 cup of tomato puree along with 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and 1 tablespoon of chipotle chili paste. Cook this mixture for about 2 minutes, stirring continuously until the spices are aromatic and well combined, infusing your kitchen with a delightful scent reminiscent of smoky warmth.

Step 4: Cook Sweet Potatoes
Add 2 cups of diced sweet potatoes to the pot, stirring to coat them thoroughly with the spicy paste. Then, introduce 1 can of chopped tomatoes and 2 cups of vegetable or beef stock to the mixture. Bring everything to a gentle boil, then reduce the heat to medium-low and cover for about 20-22 minutes until the sweet potatoes are tender and easily pierced with a fork.

Step 5: Simmer
Once the sweet potatoes are tender, uncover the pot and stir the chili thoroughly. Check the consistency; if it’s too thick, add a little more stock or water. Allow the mixture to simmer uncovered for another 5 minutes, letting the flavors deepen while maintaining that vibrant texture characteristic of a hearty Chipotle Black Bean + Sweet Potato Chilli.

Step 6: Incorporate Beans
Gently fold in 1 can of Queen black beans along with their liquid into the chili. Stir to combine and continue to simmer for an additional 4-5 minutes, warming the beans through. This step ensures that your chili is packed with protein and rich flavor, making it deliciously satisfying!

Step 7: Serve and Garnish
Ladle the hot chili into bowls and drizzle with a generous dollop of Greek yogurt or your chosen vegan alternative for a creamy contrast. Top with the quick pickled onions for a zesty crunch and sprinkle with fresh coriander to finish. Dive into your Chipotle Black Bean + Sweet Potato Chilli with Coriander Yogurt and savor every comforting bite!

What to Serve with Spicy Queen Black Bean Chili

Elevate your meal experience with these delightful pairings that enhance the warmth and flavor of your chili.

Crispy Tortilla Chips: The perfect crunchy companion, soaking up the chili’s rich sauce while adding a delightful texture. Serve them warm for an irresistible snack!
Creamy Guacamole: Smooth and buttery, this dip balances the spicy notes of the chili, creating a fresh contrast to every savory bite.
Savory Cornbread: Its slightly sweet flavor and fluffy texture complement the hearty richness of the chili, making it a quintessential pairing for a wholesome feast.
Steamed Rice or Quinoa: These neutral grains soak up the chili’s flavors, providing a fulfilling base. Customize with fresh herbs or lime zest for an extra zing!
Zesty Lime Wedges: A squeeze of fresh lime brightens and elevates the chili’s mild heat, enhancing the overall flavor profile with a tangy burst of acidity.
Mixed Green Salad: A refreshing salad mixed with avocados, tomatoes, and a light vinaigrette adds a crisp contrast to the warmth of the chili, balancing your plate.
Chilled Beverage – Limeade or Iced Tea: Sip on a refreshing drink to cleanse your palate and cool off between bites of your spicy Queen Black Bean Chili!
Chocolate Brownies: For dessert, a rich brownie would be lovely, offering a fudgy sweetness that’s a delightful finish after the savory chili.
Homemade Salsa: Fresh salsa adds an extra layer of flavor and texture, making each bite feel vibrant and lively. Perfect for dipping or topping!

Create a feast your family and friends will love, giving each component a chance to shine alongside your beautifully crafted chili!

Make Ahead Options

These flavorful Chipotle Black Bean + Sweet Potato Chili bowls are perfect for meal prep enthusiasts seeking convenient dinners! You can prep the chili ingredients (excluding the beans and yogurt) and store them in the refrigerator up to 24 hours before cooking. Simply chop the sweet potatoes and mix the spices with the tomato puree ahead of time, ensuring everything is tightly sealed to maintain freshness. When you’re ready to enjoy, cook as per the instructions, adding the black beans during the final stages for optimal texture. This way, you’ll have a hearty, mouthwatering chili on the table with minimal last-minute effort!

Expert Tips for Chipotle Black Bean Chili

Even Dicing: Ensure sweet potatoes are diced uniformly; this promotes even cooking and prevents some pieces from becoming mushy while others remain hard.
Taste Testing: If using canned black beans, taste the chili before adding extra salt. Canned beans are often pre-salted, and too much salt can overpower the dish’s flavor.
Consistency Control: For a thinner chili, add additional stock or water gradually as it simmers. Adjusting the liquid content helps you achieve your desired consistency without losing flavor.
Spice Balance: Start with smaller amounts of chipotle paste if you’re unsure of your spice preference. You can always add more to suit your personal taste, especially in this chipotle black bean chili.
Flavor Boosting: Allow the chili to rest for a few minutes after cooking. This lets the flavors meld together, enhancing the overall taste when served.
Variability in Beans: Don’t hesitate to mix varieties; try substituting queen black beans with chickpeas or butter beans for a change. Each brings a unique texture and taste profile to your chili.

How to Store and Freeze Chipotle Black Bean Chili

Fridge: Store your chili in an airtight container for up to 3 days. This keeps the flavors fresh and delicious for your quick weeknight dinners.

Freezer: For longer storage, freeze the chili in a freezer-safe container for up to 3 months. Make sure to leave space at the top to allow for expansion as it freezes.

Reheating: When ready to enjoy, thaw the chili in the fridge overnight. Reheat in a pot over medium heat until warmed through, adding a splash of stock if needed to adjust the consistency.

Portioning: Consider portioning out your chipotle black bean chili in single servings before freezing. This makes for easy, quick meal options whenever you crave a warm, comforting dish!

Chipotle Black Bean Chili Variations

Customize your chili experience with delightful twists that enhance flavor and suit your cravings.

Different Beans: Swap black beans for butter beans or chickpeas for diverse flavors and textures. Each bean brings its unique personality to the mix.
Add Veggies: Toss in some diced bell peppers or corn for a sweet crunch. These additions also boost the nutritional profile, making your chili even heartier.
Spice Levels: Adjust the heat by modifying the amount of chipotle paste. A little pinch can transform your dish if you prefer a milder experience.
Tropical Twist: Include diced mango or pineapple for a tropical sweetness that complements the smoky undertones. This vibrant addition can create an unexpected yet delightful harmony.
Smoky Depth: Incorporate some liquid smoke for an extra layer of smoky flavor if you can’t get enough of that chipotle kick. This will enhance the depth of the chili’s flavor profile significantly!
Creamy Alternatives: Try adding a dollop of avocado or coconut cream in place of yogurt for a rich, creamy finish that aligns perfectly with vegan diets.
Spiced Up Garnish: Sprinkle some crumbled feta or vegan cheese on top for a deliciously tangy element that balances the spiciness of the chili.
Crispy Topping: Consider topping your chili with crispy tortilla strips or fried onions for added texture and a mouthwatering contrast. Together, they add a satisfying crunch that elevates each bite.

For more delectable recipes, you can complement this chili with savory broccoli patties or enjoy the flavors of tropical chicken with pineapple.

Chipotle Black Bean + Sweet Potato Chili Recipe FAQs

How do I choose the right sweet potatoes for this chili?
Absolutely! When selecting sweet potatoes, look for those that are firm and free from blemishes or dark spots. Choose medium-sized potatoes for even cooking, as they tend to be sweeter. Avoid overly large ones, as they may have a starchy texture.

How should I store any leftovers from the chili?
Very! Store your chipotle black bean chili in an airtight container in the refrigerator for up to 3 days. Allow the chili to cool to room temperature before sealing it up. This way, the flavors stay fresh and delicious, perfect for quick meals throughout the week!

Can I freeze the chipotle black bean chili?
Absolutely! To freeze your chili, pour it into a freezer-safe container, leaving space at the top for expansion. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and then reheat on the stove over medium heat until warmed through.

What if my chili turns out too thick?
No problem! If your chili is too thick for your liking, slowly add vegetable or beef stock while stirring until you reach your desired consistency. Start with a ¼ cup at a time, allowing it to simmer for a few minutes before adding more.

Are there any dietary restrictions I should consider for this chili?
Yes! This chipotle black bean chili is naturally vegan and gluten-free! However, if you’re serving it to someone with allergies, be sure to check that the vegetable stock and any additional toppings (like yogurt) are free from allergens. For those with sensitivities to garlic or onions, consider using garlic powder and onion powder as alternatives, keeping in mind that flavor profiles will slightly change.

How can I adjust the spice level in the chili?
Very! If you’re aiming for a milder flavor, start with less chipotle chili paste and gradually add more to taste, especially during cooking. You can also add a little extra sweetness with honey or maple syrup to counteract the heat, creating a nice balance in your chipotle black bean + sweet potato chili!