Savory Onion and Potato Pancakes

Whip up a delightful and hearty dish with our savory onion and potato pancakes recipe. Combining the sweetness of red onions, the earthiness of potatoes, and the richness of cheese, these pancakes are perfect for any meal of the day. Seasoned with salt and pepper, and bound together with eggs and flour, they are fried until golden and crispy. Served with fresh tomatoes and a sprinkle of dill or parsley, these pancakes offer a delicious blend of flavors and textures. Let’s dive into the recipe and create a dish that’s sure to become a new favorite.


  • 4 red onions, finely sliced
  • 4 eggs
  • 2 potatoes, grated
  • Salt, to taste
  • Ground black pepper, to taste
  • 4 tablespoons plain flour
  • Vegetable oil, for frying
  • 2 tomatoes, sliced
  • 1 bunch of dill or parsley, chopped
  • Cheese, grated, to taste


  1. Prepare the Ingredients:
    • Begin by removing the skins and thinly slicing the red onions. Then, shred the potatoes and press them to remove any extra water. Slice the tomatoes and chop the dill or parsley. Set aside.
  2. Make the Pancake Batter:
    • In a large mixing bowl, combine the sliced onions, grated potatoes, eggs, salt, and ground black pepper. Mix well to ensure the ingredients are evenly distributed.
    • Add the plain flour to the mixture and stir until a cohesive batter forms. If the mixture seems too wet, add a little more flour to adjust the consistency.
  3. Cook the Pancakes:
    • Warm up a good amount of vegetable oil in a skillet on medium heat. Once the oil is hot, spoon the batter into the pan, forming pancakes of your desired size.
    • Fry the pancakes for a few minutes on each side, or until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
  4. Assemble and Serve:
    • Serve the hot pancakes topped with sliced tomatoes, a sprinkle of grated cheese, and a garnish of chopped dill or parsley.

Conclusion: Enjoy your savory onion and potato pancakes as a fulfilling breakfast, a satisfying lunch, or a cozy dinner. This versatile dish not only showcases the humble onion and potato in a flavorful way but also brings a touch of comfort to your dining table. Perfect for any day of the year, these pancakes are sure to please everyone.

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