Chocolate Covered Strawberry Cookies: The Perfect Sweet Treat

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Description:
Soft, chewy, and topped with rich chocolate, Chocolate Covered Strawberry Cookies combine the flavors of fresh strawberries and decadent chocolate into a single irresistible dessert. They’re easy to make, visually stunning, and perfect for any occasion!

Why Chocolate Covered Strawberry Cookies Are Pure Magic

There’s something undeniably special about the combination of strawberries and chocolate. It’s a pairing that screams elegance and indulgence. Now, imagine capturing that luxurious flavor in the form of a cookie—soft, sweet, and kissed with a drizzle of melted chocolate.

Whether you’re looking for a fun baking activity, a unique Valentine’s Day treat, or a dessert that impresses everyone, Chocolate Covered Strawberry Cookies deliver on all fronts. Plus, they’re so simple to make that even beginners can achieve bakery-quality results.


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Why You’ll Love This Recipe

  • Simple Ingredients: Made with a strawberry cake mix, this recipe is as straightforward as it gets.
  • Burst of Flavor: The strawberry and chocolate combination is a guaranteed hit.
  • Customizable: Add sprinkles, chocolate chips, or drizzles to make these cookies your own.
  • Quick to Make: From start to finish, you’ll have these cookies ready in under an hour.
  • Perfect for Special Occasions: Ideal for Valentine’s Day, birthdays, or just because.

Ingredients for Chocolate Covered Strawberry Cookies

Here’s what you’ll need to bake these delightful cookies:

IngredientQuantityNotes
Strawberry cake mix1 box (about 15 oz)The base of the cookie dough.
Vegetable oil⅓ cupKeeps the cookies soft and moist.
Vanilla extract1 tspEnhances the overall flavor.
Eggs2 largeBinds the ingredients together.
Chocolate chips or candy melts1 cupFor dipping or drizzling over the cookies.
Sprinkles (optional)As desiredAdds a festive and decorative touch.

How to Make Chocolate Covered Strawberry Cookies

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (or 325°F if using a dark or nonstick pan).

Step 2: Make the Cookie Dough

  1. In a large bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs.
  2. Mix with a spoon until the dough comes together.
  3. Refrigerate the dough for 15–30 minutes to make it easier to handle.

Step 3: Shape the Dough

  • Once the dough has chilled, scoop and shape it into 1-inch balls.

Step 4: Arrange on Baking Sheets

  • Place the dough balls on ungreased cookie sheets, leaving about 2 inches of space between each one.

Step 5: Bake the Cookies

  • Bake for 9–12 minutes or until the tops look dry and the bottoms are just beginning to turn golden.

Step 6: Cool the Cookies

  1. Remove the cookies from the oven and let them cool on the baking sheet for 1 minute.
  2. Transfer them to a cooling rack and allow them to cool completely (about 30 minutes).

Step 7: Add the Chocolate Coating

  1. Melt the chocolate chips or candy melts according to package instructions.
  2. Dip one side of each cookie into the melted chocolate or drizzle the chocolate over the top.
  3. While the chocolate is still wet, add sprinkles if desired.

Step 8: Let the Chocolate Set

  • Place the cookies on a parchment-lined tray and let the chocolate harden completely before serving.

Tips for Perfect Chocolate Covered Strawberry Cookies

  1. Chill the Dough: Refrigerating the dough ensures the cookies hold their shape while baking.
  2. Don’t Overbake: Keep an eye on the cookies—they should remain soft and slightly underbaked in the center for the best texture.
  3. Customize the Chocolate: Use white chocolate, dark chocolate, or even a combination for added variety.
  4. Sprinkles for Fun: Sprinkles add a festive touch and make the cookies more visually appealing, especially for holidays like Valentine’s Day.
  5. Use a Cooling Rack: Allowing the cookies to cool on a wire rack prevents the bottoms from becoming soggy.

Creative Variations of Chocolate Covered Strawberry Cookies

  1. Double Chocolate: Mix chocolate chips directly into the dough for extra chocolatey cookies.
  2. Add a Filling: Flatten the dough balls and stuff them with Nutella or cream cheese before baking for a gooey surprise.
  3. Marbled Chocolate: Drizzle white and dark chocolate together for a marbled effect.
  4. Gluten-Free Option: Use a gluten-free strawberry cake mix to make this recipe gluten-free.
  5. Heart Shaped Cookies: Shape the dough into hearts for a fun and festive twist.

Nutritional Information

Here’s an approximate breakdown of the nutrition per cookie (based on a batch of 24 cookies):

NutrientPer Cookie
Calories~130 kcal
Protein1g
Fat6g
Carbohydrates18g
Sugar12g
Sodium115mg

Serving Suggestions

  • With Coffee or Tea: These cookies pair wonderfully with a hot beverage.
  • Gift Wrap Them: Place the cookies in a decorative box or bag for a thoughtful homemade gift.
  • As a Party Treat: Add them to your dessert table for birthdays, baby showers, or Valentine’s Day.
  • With Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra indulgent dessert.

FAQ About Chocolate Covered Strawberry Cookies

1. Can I use a different flavor of cake mix?

Absolutely! While strawberry is the star here, you can experiment with chocolate, vanilla, or lemon cake mixes for unique flavors.

2. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

3. Can I freeze the cookie dough?

Yes! Shape the dough into balls, freeze them on a baking sheet, and transfer them to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the bake time.

4. How do I melt the chocolate?

You can melt the chocolate in a microwave-safe bowl in 20-second increments, stirring after each interval, or use a double boiler for even melting.

5. Can I make these cookies vegan?

To make these cookies vegan, use a vegan-friendly cake mix, replace the eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg), and use dairy-free chocolate.

6. Can I skip refrigerating the dough?

While it’s not mandatory, chilling the dough makes it easier to handle and prevents the cookies from spreading too much while baking.

Time to Bake Your Chocolate Covered Strawberry Cookies!

Now that you know all the tips, tricks, and variations, it’s time to get baking! Chocolate Covered Strawberry Cookies are an easy, delicious, and fun treat that’s perfect for any occasion. Whether you’re making them for a loved one, a party, or simply to treat yourself, these cookies are guaranteed to bring smiles all around.

So grab your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Once you take that first bite, you’ll understand why these cookies are such a crowd-pleaser.

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Chocolate Covered Strawberry Cookies: The Perfect Sweet Treat

Chocolate Covered Strawberry Cookies combine the sweet, fruity flavor of strawberries with rich, velvety chocolate for a dessert that’s as delicious as it is beautiful. These soft, chewy cookies are quick to make and perfect for any occasion, from Valentine’s Day to simple weekday indulgences.

 

  • Author: PAUL
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes (including chilling and decorating)
  • Yield: 24 Cooking 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box (15 oz) strawberry cake mix
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips or candy melts (for dipping or drizzling)
  • Sprinkles (optional, for decoration)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
  2. Mix the Dough:
    In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir until a soft dough forms.
    Refrigerate the dough for 15–30 minutes to make it easier to handle.
  3. Shape the Dough:
    Scoop 1-inch balls of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
  4. Bake the Cookies:
    Bake the cookies for 9–12 minutes, or until the tops look set and slightly dry. Avoid overbaking to keep them soft.
  5. Cool the Cookies:
    Let the cookies cool on the baking sheet for 1–2 minutes, then transfer them to a wire rack to cool completely.
  6. Melt the Chocolate:
    Melt the chocolate chips or candy melts according to the package instructions. Use a microwave in 20-second intervals, stirring after each, or a double boiler for even melting.
  7. Decorate the Cookies:
    Dip one side of each cooled cookie into the melted chocolate or drizzle the chocolate over the tops. If desired, add sprinkles while the chocolate is still wet.
  8. Set the Chocolate:
    Place the decorated cookies on a parchment-lined tray and let the chocolate harden completely before serving.

Notes

  • Chill the Dough: Refrigerating the dough prevents the cookies from spreading too much during baking.
  • Customize the Chocolate: Use dark, white, or a mix of chocolates for variety.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
  • Freezing: Freeze unbaked cookie dough balls for up to 3 months and bake directly from frozen, adding an extra minute to the bake time.

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