Name: Deliciously Festive Christmas Donuts to Brighten Your Holidays
Prep time: 20 min
Cook time: 17 min
Total time: 44 min
Ingredients: 2 cups all-purpose flour (Can substitute with gluten-free flour blend.); 1 cup granulated sugar (Coconut sugar can be used for a lower glycemic index.); 2 teaspoons baking powder (Ensure freshness for the best rise.); 1/2 teaspoon salt (Use sea salt for a more refined taste.); 1 large egg (Can substitute with a flax egg for a vegan option.); 3/4 cup milk (Almond or oat milk can be used as a dairy-free alternative.); 1/4 cup melted unsalted butter (Melted coconut oil can be a good vegan substitute.); 1 tablespoon vanilla bean paste (Can substitute with pure vanilla extract, slightly less in quantity.); 1 cup powdered sugar (Can use powdered erythritol for a low-carb option.); 1-2 tablespoons milk (Use as needed to adjust consistency.); red and green food coloring (Natural food coloring can be used as a healthier alternative.); assorted sprinkles (Use edible glitter for an added sparkle.)

Stepping into the holiday season, I find joy in the little things—like the sweet aroma of freshly baked goods wafting through my kitchen. One of my absolute favorites to whip up are these festive Christmas Donuts, adorned with vibrant red and green frosting that instantly elevates any celebration. Not only are they a showstopper on the dessert table, but they’re also a breeze to make, making them an ideal treat for anyone looking to brighten their holiday mornings. With their soft, moist texture and creamy frosting, these donuts are the perfect guilt-free indulgence that the whole family will love. Are you ready to elevate your festive baking game? Let’s dive into this deliciously easy recipe!

Why are Christmas Donuts so special?

Festive Appeal: These colorful Christmas Donuts are not just a treat; they add vibrant cheer to any holiday celebration. Easy to Make: With simple ingredients and a straightforward process, even novice bakers can whip these up in no time. Delicious Flavor: The combination of fluffy donuts and rich buttercream frosting creates a mouthwatering experience. Creative Fun: Let your creativity shine by decorating with festive sprinkles and unique frosting colors! Family-Friendly: These donuts are perfect for sharing; kids and adults alike will enjoy this festive delight. Serve them warm with a hot cup of cocoa for the ultimate holiday experience!

Christmas Donut Ingredients

For the Donuts
• All-purpose flour – Provides structure to the donuts. Can substitute with gluten-free flour blend.
• Granulated sugar – Adds sweetness. Coconut sugar can be used for a lower glycemic index.
• Baking powder – Acts as a leavening agent, ensuring the donuts rise properly. Ensure freshness for the best rise.
• Salt – Enhances flavor. Use sea salt for a more refined taste.
• Large egg – Binds ingredients together and adds richness. Can substitute with a flax egg for a vegan option.
• Milk – Adds moisture and richness. Almond or oat milk can be used as a dairy-free alternative.
• Unsalted butter – Provides flavor and moisture. Melted coconut oil can be a good vegan substitute.
• Vanilla bean paste – Enhances flavor profile with a rich vanilla taste. Can substitute with pure vanilla extract, slightly less in quantity.

For the Frosting
• Powdered sugar – Used for sweetening the frosting. Can use powdered erythritol for a low-carb option.
• Additional milk (for frosting) – Adjust consistency of frosting. Use as needed.
• Food coloring (red and green) – For coloring the frosting. Natural food coloring can be used as a healthier alternative.
• Assorted sprinkles – For festive decoration. Use edible glitter for an added sparkle.

Step‑by‑Step Instructions for Christmas Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, prepare your donut pan by generously greasing it with non-stick spray or softened butter. This ensures that your festive Christmas Donuts will release easily once baked. The oven should reach the desired temperature just as you finish mixing the batter to maintain the freshness of the donuts.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This step is essential to evenly distribute the leavening agent, which will help your donuts rise beautifully. Once combined, set this bowl aside while you prepare the wet ingredients for your Christmas Donuts.

Step 3: Mix Wet Ingredients
In a separate bowl, crack one large egg and beat it lightly. Then, add 3/4 cup of milk, 1/4 cup of melted unsalted butter, and 1 tablespoon of vanilla bean paste. Mix these ingredients together until well combined. The wet mixture should be smooth and homogenous, which will contribute to the moist texture of your holiday donuts.

Step 4: Combine Wet and Dry Mixtures
Create a well in the center of your dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula or wooden spoon until just combined. Be cautious not to overmix; a few lumps are perfectly fine. This will ensure your Christmas Donuts stay fluffy and light, making them even more delicious!

Step 5: Fill the Donut Pan
Carefully spoon or pipe the batter into the donut pan cavities, filling them about 3/4 full. This allows room for the donuts to rise without overflowing. Gently tap the pan on the counter to release any air bubbles and ensure an even surface. Now, it’s time to pop the pan into the preheated oven.

Step 6: Bake the Donuts
Bake your donuts in the oven for 15-17 minutes, or until they spring back when pressed lightly. You can also check for a golden-brown color on the edges, which indicates they are ready. Once done, take them out of the oven and let the donut pan cool on a wire rack for 5-7 minutes to avoid burning your fingers when removing them.

Step 7: Cool the Donuts
After a brief cooling period in the pan, gently transfer the donuts onto the cooling rack to cool completely. This is crucial before frosting; otherwise, the heat will melt the delightful decorations. Letting them cool completely allows the texture to set for those festive Christmas Donuts you’re ready to frost!

Step 8: Prepare the Frosting
While your donuts cool, prepare the frosting by beating together 1/2 cup of softened unsalted butter and half of the powdered sugar (about 1 cup) until smooth. This will create a creamy base for your festive decorations. You can start mixing on a low speed to prevent a powdered sugar cloud in your kitchen!

Step 9: Add the Remaining Ingredients
Gradually add the remaining powdered sugar and 1-2 tablespoons of milk until you reach your desired frosting consistency. You want it to be spreadable but thick enough to hold its shape when piped onto the donuts. Achieving this consistency will ensure that the frosting beautifully complements your Christmas Donuts.

Step 10: Color and Decorate
Divide the frosting into two bowls, adding red food coloring to one and green to the other, mixing until fully combined. Using a piping bag or Ziploc bag, pipe the colorful frosting onto each cooled Christmas Donut, creating fun patterns. Finally, sprinkle with festive decorations, allowing your creative spirit to shine!

Step 11: Serve and Enjoy
Your delightful Christmas Donuts are now ready to serve! They are best enjoyed fresh, so gather around the table with family and friends. After spending that cozy time in the kitchen, savor each bite of these cheerful, festive delights warm or at room temperature.

What to Serve with Christmas Donuts?

These festive treats pair beautifully with a variety of delightful accompaniments that elevate your holiday celebrations.

Rich Hot Cocoa: Creamy and indulgent, hot cocoa complements the sweet, fluffy donuts and enhances the cozy holiday atmosphere. Add a sprinkle of cinnamon for a spiced twist!
Fresh Fruit Salad: A mix of juicy seasonal fruits adds a burst of freshness and color to your table, balancing the sweetness of the donuts.
Festive Coffee: Brew a pot of holiday-flavored coffee—like peppermint or hazelnut—for a aromatic pairing that will warm your spirits during chilly mornings.
Spiced Chai Tea: This aromatic tea, featuring warming spices, provides a comforting contrast to the rich sweetness of the frosting while adding an exotic flair.
Maple Glazed Bacon: The smoky saltiness of this savory treat contrasts beautifully with the sweetness of your Christmas Donuts, making it irresistibly delicious.
Holiday Spritzer: A refreshing drink made with sparkling water, cranberry juice, and a splash of lime will be a festive, bubbly accompaniment to your sweet spread.
Mini Cheesecakes: Bite-sized cheesecakes topped with berry compote create a delightful variety, offering guests a chance to indulge in different flavors.
Gingerbread Cookies: Embrace the season by serving classic gingerbread cookies alongside your donuts, offering another texture and spiced sweetness that feels delightfully festive.

Expert Tips for Christmas Donuts

Don’t Overmix: Overmixing the batter can lead to dense donuts. Mix until just combined for a light and fluffy texture.
Test for Doneness: Use a toothpick to check if donuts are fully baked. If it comes out clean, they’re ready!
Piping Made Easy: Use a piping bag or a Ziploc bag with the corner cut off for perfect frosting application on your Christmas Donuts.
Cool Completely: Let the donuts cool completely to prevent the frosting from melting. Patience is key to preserving their festive look!
Sprinkle Smartly: Add the sprinkles right after frosting for the best adherence and visual impact.

Christmas Donuts Variations & Substitutions

Feel free to customize these festive donuts and make them truly your own with simple twists!

Gluten-Free: Use a gluten-free flour blend to enjoy these donuts without the gluten while keeping the delicious flavor intact.
Low-Sugar: Swap granulated sugar for coconut sugar or a sugar substitute like erythritol to reduce the sugar content in your donuts. A lower glycemic option allows more people to indulge guilt-free.
Vegan Option: Replace the egg with a flax egg and use almond or oat milk instead of dairy milk, along with coconut oil instead of butter, for a completely vegan holiday treat.
Flavor Varieties: Add a few drops of peppermint extract to the frosting for a festive minty twist. This will add a lovely holiday touch that’ll remind you of candy canes!
Alternate Frosting: Instead of frosting, drizzle a warm glaze made of powdered sugar and milk over the donuts for a simpler option. The glaze gives a lovely shine and sweetness to your treats.
Festive Colors: Play with natural food coloring from beetroot or spirulina powders for a healthier option. These colors bring a fun and lively aesthetic to your treats while being mindful of ingredients.
Nutty Touch: Fold in some finely chopped walnuts or pecans into the donut batter for a delightful crunch. They’ll add a lovely texture and flavor depth that perfectly complements the sweetness.
Spicy Kick: Add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor. These aromatic spices bring an additional festive note that’ll make your kitchen smell heavenly.

For more ideas, check out these delicious gluten-free options to keep everyone satisfied or explore low-sugar dessert swaps that suit any dietary needs!

Make Ahead Options

These Christmas Donuts are a wonderful option for meal prep during the busy holiday season! You can prepare the donut batter and refrigerate it for up to 24 hours in advance. Simply mix the dry ingredients together, then combine them with the wet ingredients, cover tightly, and store in the fridge. When you’re ready to bake, just give the mixture a gentle stir before filling the donut pan. Additionally, you can bake the donuts a day ahead of time and store them in an airtight container at room temperature. Frost them just before serving to maintain that deliciously fresh taste, ensuring your Christmas Donuts are just as delightful!

How to Store and Freeze Christmas Donuts

Airtight Container: Store your Christmas Donuts in an airtight container at room temperature for up to 3 days. This helps maintain their fresh, fluffy texture without compromising flavor.

Refrigerator: If you want to keep them longer, place the donuts in the fridge for up to 1 week. Allow them to come to room temperature before enjoying, as this revives their delightful taste.

Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap, then placed in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Frosting Consideration: If you’ve frosted the donuts, it’s best to store them in the refrigerator and consume within a few days for optimal taste.

Christmas Donuts Recipe FAQs

What’s the best way to choose ripe ingredients?
Absolutely! When selecting your ingredients, especially eggs and milk, look for their freshness. For eggs, check the expiration date, and opt for organic or free-range options for quality. The milk should be within its use-by date as well; a fresh look and smell are key indicators!

How should I store my Christmas Donuts?
To keep your Christmas Donuts fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them longer, they can be refrigerated for up to 1 week. Always let them come back to room temperature to recapture that delightful taste and texture!

Can I freeze my Christmas Donuts?
Certainly! To freeze your Christmas Donuts, first cool them completely. Then, wrap each donut individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 3 months. To thaw, simply take them out and let them sit at room temperature before enjoying – this helps maintain their fluffy texture!

What should I do if my donuts come out dense?
Very good question! If your donuts are dense, there are a few possible culprits: Overmixing the batter can lead to that undesirable texture, so mix gently until just combined. Also, make sure your baking powder is fresh and that you’ve accurately measured all your ingredients. If you’re still troubleshooting, try testing for doneness with a toothpick; a clean pick indicates they’re baked properly.

Are there any dietary considerations for my Christmas Donuts?
Of course! These delicious Christmas Donuts can easily be modified to accommodate various dietary preferences. For a vegan option, substitute eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and replace milk with almond or oat milk. Be sure to check your sprinkles if allergies are a concern and choose brands that are allergen-free for a safe treat!

How can I make the frosting?
Making the frosting is a delight! Begin by beating together 1/2 cup of softened unsalted butter and half of your powdered sugar (about 1 cup) until creamy. Gradually add the remaining powdered sugar while mixing in 1-2 tablespoons of milk until you reach your desired consistency. Finally, divide the frosting to color it red and green. Use a piping bag to create delightful swirls on top of your cooled Christmas Donuts!