Name: Festive Christmas Focaccia: Your Easy Holiday Showstopper
Prep time: 30 min
Cook time: 30 min
Total time: 210 min
Ingredients: 3 cups strong white bread flour (can substitute with all-purpose flour); 1 cup warm water (around 100°F (38°C)); 2 teaspoons active dried yeast (or instant yeast); 1 teaspoon cinnamon (or nutmeg/allspice); 2 tablespoons extra virgin olive oil (or vegetable/avocado oil); 1 teaspoon salt (just a pinch is sufficient); 1 tablespoon rosemary (or thyme/dried herbs); 1 tablespoon parsley (or basil/cilantro); 1 cup pomegranate seeds (or dried cranberries/halved grapes)

The moment the scent of cinnamon and freshly baked bread fills my kitchen, I know the holiday spirit is well and truly alive. This Christmas Focaccia recipe is not just a delightful staple for festive gatherings; it’s an opportunity to express creativity with customizable toppings that can please every palate. The best part? It comes together quickly, making it perfect for even the busiest of home chefs. Imagine pulling a golden, chewy loaf from the oven, yours adorned with vibrant pomegranate seeds and fragrant herbs—it’s sure to be the showstopper of your holiday celebrations. Why not join me in making this unforgettable centerpiece for your table? Let’s dive into the delicious details!

Why Is Christmas Focaccia a Must-Bake?

Simplicity: This recipe is easy to follow, perfect for beginners and seasoned bakers alike.

Customizable Toppings: Tailor it to your taste with festive ingredients, making each loaf uniquely yours.

Quick Preparation: With minimal rising time, you can whip up this delicious focaccia even on a busy holiday schedule.

Flavor Explosion: The warm cinnamon combined with fresh herbs creates a mouthwatering balance of sweet and savory flavors.

Crowd-Pleaser: Everyone at your gathering will adore this stunning centerpiece, making it an instant hit at any celebration!

For more holiday baking inspirations, check out our easy holiday cookie recipes that add sweetness to your festive occasions!

Christmas Focaccia Ingredients

For the Dough

Strong White Bread Flour – Provides structure and chewiness; can substitute with all-purpose flour for a lighter texture.
Warm Water – Activates the yeast; be sure it’s around 100°F (38°C) for the best results.
Active Dried Yeast – Causes the dough to rise; feel free to use instant yeast if that’s what you have on hand.
Cinnamon – Adds warm, festive flavor; you can also opt for nutmeg or allspice for a different twist.
Extra Virgin Olive Oil – Enhances flavor and moisture; substitute with vegetable or avocado oil as needed.
Salt – Essential for flavor; never skip it—just a pinch will do!

For the Toppings

Rosemary – Adds aromatic herbal notes; alternatives include thyme or your favorite dried herbs.
Parsley – Provides freshness; basil or cilantro work beautifully as substitutes.
Pomegranate Seeds – Introduce sweetness and visual appeal; swap with dried cranberries or halved grapes for a different look.

Make this Christmas Focaccia your own by experimenting with toppings, bringing your unique flavor profile to the festive table!

Step‑by‑Step Instructions for Christmas Focaccia

Step 1: Combine Ingredients
In a large bowl, mix 1 cup of warm water (about 100°F/38°C) with 2 teaspoons of active dried yeast, 1 teaspoon of cinnamon, and 2 tablespoons of extra virgin olive oil. Add a pinch of salt and gradually incorporate 3 cups of strong white bread flour while stirring until a rough dough forms. Cover the bowl and let it rest for 30 minutes in a warm place, allowing the dough to relax.

Step 2: Knead Dough
After the resting period, turn the dough out onto a floured surface. Using a stretch-and-fold technique, knead the dough for about 1.5 hours, until it becomes smooth and elastic, nearly doubling in size. This step is crucial for developing the structure of your Christmas focaccia, so be sure to watch for a shiny, smooth texture as you work.

Step 3: Prepare Tray
Line a 12×18 inch baking tray with parchment paper and generously drizzle it with olive oil. Transfer the kneaded dough onto the tray, gently shaping it to fill the surface. Cover the tray with a clean cloth and let it rise again for 2 hours in a warm environment until it has puffed up nicely, signaling it’s ready for the next step.

Step 4: Preheat Oven
About 30 minutes before the second rise is complete, preheat your oven to 400°F (200°C). This temperature ensures that the Christmas focaccia bakes evenly, creating that golden-brown crust you desire. Preheating also helps create the perfect baking environment for your dough.

Step 5: Dimple and Top Dough
Once the dough has risen adequately, use your fingertips to gently create dimples across the surface, which will hold the toppings beautifully. Sprinkle fresh rosemary and chopped parsley over the dough, then add pomegranate seeds for a burst of color. Finally, drizzle with a little more olive oil for added moisture and flavor, enhancing the festive touch.

Step 6: Bake
Sprinkle the top of the focaccia with flaky sea salt before placing it in the preheated oven. Bake for 25-30 minutes until the focaccia is golden brown and sounds hollow when tapped on the bottom. This sensory cue is vital to ensure you have the perfect texture. Once done, let it cool for about 10 minutes before slicing into this stunning Christmas focaccia.

Christmas Focaccia Variations & Substitutions

Feel free to make this delicious Christmas focaccia your own by playing with the toppings and flavors!

Herb Swap: Substitute rosemary and parsley with thyme or basil for a fresh twist. Rosemary lends a warm, festive flavor, but experimenting with herbs offers delightful surprises!
Fruit Toppings: Use dried cranberries or halved grapes instead of pomegranate seeds. This adds a subtle sweetness and welcoming pop of color to your focaccia—perfect for the holiday season!
Nut-Free Alternative: To make a nut-free version, ensure that your oils and toppings are free from nuts. This helps create a dish everyone can enjoy at your gatherings, without worries!
Sweet Touch: For a unique twist, top your focaccia with chocolate chips or nuts like walnuts. The contrast of flavors can turn your bread into an indulgent dessert-like treat.
Something Spicy: Add a touch of red pepper flakes to the olive oil drizzle for a spicy kick. This elevates the flavor, providing a balanced heat that complements the sweetness of the pomegranate!
Vegetable Delight: Consider using seasonal root vegetables like sliced squash or caramelized onions for a hearty twist. Each offers a unique texture and flavor that can act as a perfect base for your toppings.
Grain Swap: If you’re looking for a more wholesome option, try using whole wheat flour instead of bread flour. It offers a nutty flavor and adds fiber to your delicious focaccia!
Cheese Lover’s Delight: Crumble feta cheese or goat cheese on top before baking for a creamy flavor boost. It pairs beautifully with the sweetness of caramelized roasted veggies!

Embrace the festive spirit by exploring these variations, and don’t forget to check out our easy holiday cookie recipes for even more delightful treats this season!

What to Serve with Christmas Focaccia

The holiday table deserves vibrant accompaniments that enhance the festive spirit while tantalizing your taste buds.

Creamy Spinach Dip: This luscious dip offers a rich contrast to the chewy focaccia, making each bite a harmony of flavors.
Charcuterie Board: A colorful spread of cured meats, cheeses, and fruits provides a delightful variety of textures and tastes to pair with your Christmas focaccia.
Roasted Vegetable Medley: Savory roasted seasonal veggies complement the focaccia’s sweetness, creating a colorful burst of flavors perfect for holiday gatherings.
Mulled Wine: The warm spices of this cozy drink enhance the cinnamon notes in the focaccia, bringing together a warm, festive vibe.
Herb-Infused Olive Oil: Serving focaccia with a drizzle of oil infused with fresh herbs gives an aromatic boost that elevates every bite.
Fresh Salad: A crisp salad with citrusy dressing acts as a refreshing counterbalance to the warm, chewy bread—an ideal pairing for a full meal.
Chocolate-Dipped Fruit: For dessert, treat yourself with fresh fruit dipped in chocolate—a decadent finish that rounds out the festive feast beautifully.

Expert Tips for Christmas Focaccia

Perfect Water Temp: Make sure the warm water is around 100°F (38°C) to activate the yeast effectively; too hot can kill it.
Kneading Matters: Don’t rush the kneading process—aim for a smooth, elastic texture. This step is essential for a beautiful rise in your Christmas focaccia.
Flavorful Toppings: Balance your toppings by mixing both savory and sweet ingredients. Consider using seasonal herbs and fruits to enchant your guests!
Proper Rising Environment: Keep the dough in a warm area during both rises. If it’s too cold, the dough could take much longer to rise or not rise properly.
Check Fresh Yeast: Ensure your yeast is fresh by checking the expiration date before starting; stale yeast can lead to a flat focaccia.

Make Ahead Options

These Christmas Focaccia are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the dough up to 24 hours in advance. After the initial rise, simply refrigerate it, which helps deepen the flavor. When you’re ready to bake, take the dough out, allow it to come to room temperature for about 30 minutes, then proceed with shaping and the second rise as directed. For toppings, you can also prep your herbs and pomegranate seeds a day ahead; just store them in an airtight container to maintain freshness. With these make-ahead tips, you’ll have a festive centerpiece on your table with minimal last-minute effort!

How to Store and Freeze Christmas Focaccia

Room Temperature: Keep the focaccia wrapped in a clean kitchen towel or stored in an airtight container for up to 2 days. This helps maintain its soft texture.

Fridge: For longer freshness, store in an airtight container in the refrigerator for up to 5 days. Consider reheating before serving for the best taste and texture.

Freezer: Freeze slices of Christmas Focaccia wrapped tightly in plastic wrap and then in foil for up to 3 months. Thaw overnight in the fridge and warm briefly in the oven before enjoying.

Reheating: Reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This revives the delightful softness of the focaccia.

Christmas Focaccia Recipe FAQs

What type of flour is best for Christmas Focaccia?
For the best texture, I recommend using strong white bread flour, as it provides structure and chewiness. If you don’t have it on hand, all-purpose flour can be a good alternative, though it may yield a slightly lighter focaccia.

How should I store leftover Christmas Focaccia?
You can store leftover focaccia wrapped in a clean kitchen towel or in an airtight container at room temperature for up to 2 days. For longer storage, place it in the refrigerator in an airtight container for up to 5 days. Be sure to reheat it before serving to bring back its delicious texture!

Can I freeze Christmas Focaccia?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then cover them in foil. This method helps prevent freezer burn. Your focaccia will remain fresh for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What if my dough doesn’t rise properly?
If your dough doesn’t rise, first, check if your yeast is fresh—active yeast is crucial for the dough to rise. Also, ensure that you’re allowing the dough to rise in a warm environment, as cold temperatures can inhibit the yeast’s activity. If necessary, try placing the dough in a slightly warmed oven (turned off) for a cozy spot!

Are there any dietary considerations for Christmas Focaccia?
This recipe is vegetarian, making it a great option for various diets. However, if you’re cooking for someone with allergies or specific dietary needs, be mindful of the toppings. For nut-free versions, verify that all oils and toppings are allergy-safe. Always feel free to customize it according to dietary restrictions!

How long can I keep the dough in the refrigerator before baking?
If you want to prepare the dough in advance, you can refrigerate it for up to 24 hours after the initial rise. Just make sure to bring it back to room temperature before shaping and baking. This helps to ensure your focaccia rises well and has a beautiful texture when baked.