As the scent of freshly baked cookies wafts through my kitchen, I can’t help but feel a wave of holiday cheer wash over me. One of my go-to treats during this magical season is the Classic Christmas Jam Bars. These delightful squares meld the comforting essence of sweet, fruity jams with a crumbly sugar cookie base, creating the perfect dessert that’s easy to whip up in no time. Not only are they a fantastic crowd-pleaser, but their make-ahead nature means you can spend less time baking and more time sharing festive moments with loved ones. Whether you prefer raspberry, strawberry, or apricot jam, these bars offer the versatility to tailor your flavors to your family’s liking. Ready to create a holiday classic that everyone will adore? Let’s dive in!
Why Are These Jam Bars a Must-Bake?
Crowd-Pleasing Delight: These Christmas Jam Bars are the ultimate crowd-pleaser, ensuring everyone at your holiday gathering will sing their praises.
Easy to Make Ahead: Preparation is a breeze, allowing you to make these bars ahead of time, giving you more quality moments with your family.
Versatile Flavor Options: With a choice of various jams like raspberry or apricot, you can customize the flavor to fit any taste. Check out our delicious Sweet Orange Jam for a unique twist!
Irresistible Texture: The blend of crumbly sugar cookie crust and gooey jam makes for an irresistible dessert that’s both chewy and soft.
Perfect for Any Occasion: Whether it’s a festive gathering or a cozy afternoon treat, these bars are the ideal addition to any cookie platter, making them as practical as they are tasty!
Christmas Jam Bars Ingredients
For the Base
- Sugar Cookie Dough – Provides a crumbly texture that complements the gooey jam; you can use pre-made dough for an even easier option.
- Cooking Spray or Parchment Paper – Essential for preventing sticking; parchment paper allows for easy release after baking.
For the Filling
- Fruit Preserves/Jam – Adds sweetness and fruity flavors; thick varieties like raspberry or apricot work best for these Christmas Jam Bars, but feel free to substitute with your favorite jam.
Optional Toppings
- Powdered Sugar – A light dusting adds a festive touch; consider this for a decorative finish to your bars.
- Vanilla Ice Cream – Perfect for serving alongside warm bars for an indulgent dessert experience.
Step‑by‑Step Instructions for Christmas Jam Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, grab an 8×8-inch baking pan and lightly coat it with cooking spray or line it with parchment paper for easy bar removal later. You’ll want to make sure it’s completely prepared for the delicious Christmas Jam Bars that are about to fill it!
Step 2: Prepare the Crust
Take about two-thirds of your chilled sugar cookie dough and crumble it evenly into the bottom of the prepared baking pan. Press the dough down firmly using your fingers or a spatula to create a compact and even crust. This layer will serve as the sturdy base for your fruity jam, so make sure it’s well-formed and smooth.
Step 3: Spread the Jam
Now, it’s time to add the sweet touch! Spoon your chosen fruit preserves or jam over the crust, spreading it evenly while maintaining a 1/4-inch border around the edges. This allows for a beautiful caramelization during baking, preventing the jam from bubbling over and ensuring each bite of your Christmas Jam Bars is perfectly balanced.
Step 4: Add Topping Crust
Crumble the remaining sugar cookie dough over the jam layer, covering it evenly. You want this topping to resemble a crumbly blanket over the jam, allowing for some gaps for a nice texture. This topping will create a golden, gooey finish once baked and add to the irresistible appeal of your Christmas Jam Bars.
Step 5: Bake to Perfection
Place the baking pan in your preheated oven and bake for 30–35 minutes, or until the top is golden brown and the jam appears bubbly and set. Keep an eye on it as it bakes, and you’ll know it’s done when the pleasant aroma fills your kitchen and the edges start to pull away from the pan.
Step 6: Cool and Cut
Once baked, remove the pan from the oven and let your Christmas Jam Bars cool completely in the pan. This step is crucial to achieving neat, clean squares. Once cooled, use a sharp knife to cut the bars into 12-16 squares, and if you’ve lined the pan with parchment paper, lift them out easily for serving.
Expert Tips for Perfect Christmas Jam Bars
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Even Layering: Make sure to spread the jam evenly across the crust. An uneven layer can lead to sogginess in your Christmas Jam Bars.
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Dough Temperature: Softening the sugar cookie dough is essential for easy pressing and crumbling. If it’s too cold, it may crumble instead of spreading smoothly.
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Cooling Time: Allow the bars to cool completely in the pan to achieve neat cuts. Rushing this step can lead to messy squares.
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Parchment Paper: Use parchment paper for easy removal. It ensures that the bars lift out cleanly without sticking to the pan.
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Flavor Combinations: Don’t hesitate to mix jams. Combine raspberry with apricot for a delightful twist that enhances the flavor of your Christmas Jam Bars.
What to Serve with Classic Christmas Jam Bars
As you prepare to share the warmth and flavors of the season, complement your sweet treat with delightful pairings that enhance every bite.
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Coffee or Tea: The rich flavors of coffee or a soothing cup of tea create a lovely contrast with the sweet jam, making each mouthful even more enjoyable.
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Whipped Cream: A dollop of homemade whipped cream adds a light, airy texture while enhancing the flavors of the jam bars with an indulgent touch.
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Fruit Salad: Fresh fruit adds a crunchy and tart element, balancing the sweetness of the Christmas Jam Bars beautifully with a burst of freshness.
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Cheese Platter: A selection of creamy cheeses like Brie or tangy goat cheese pairs perfectly, creating a delightful sweet and savory experience.
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Chocolate Drizzle: Pour a warm chocolate drizzle over the bars to transform them into an even more decadent dessert; the chocolate adds richness and depth of flavor.
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Ice Cream: Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert that offers a creamy contrast to the chewy texture of the bars.
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Mulled Wine: This warm, spiced beverage envelops the festive spirit, providing a perfect pairing for holiday treats with its sweet and aromatic flavor.
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Powdered Sugar: A light dusting of powdered sugar not only makes for a charming presentation but also adds a touch of sweetness, elevating the festive aesthetics.
How to Store and Freeze Christmas Jam Bars
- Room Temperature: Store the bars in an airtight container at room temperature for up to 7 days. For optimal freshness, layer them between parchment paper to prevent sticking.
- Fridge: If you prefer a chill, keep the bars in the refrigerator for up to 2 weeks. They might become slightly firmer but still delicious!
- Freezer: For longer storage, freeze the bars in freezer-safe containers for up to 3 months. Thaw at room temperature for about 30 minutes before serving to enjoy their gooey goodness.
- Unbaked Bars: You can also freeze unbaked bars. Just prepare them to the jam layer, cover well, and bake from frozen; add a few extra minutes to the baking time for best results.
Christmas Jam Bars Variations & Substitutions
Feel free to customize these delightful Christmas Jam Bars to suit your tastes and dietary needs!
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Jam Swaps: Try different jams like cherry or orange marmalade for a unique flavor twist that surprises every palate. The beauty of these bars lies in their versatility, allowing you to play with sweet combinations that feel festive and fun.
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Dairy-Free: Use dairy-free butter or coconut oil in the cookie dough for a plant-based alternative that keeps everyone happy at the table. Switching to a dairy-free option won’t compromise the deliciousness—your guests might not even notice!
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Nutty Crunch: Add chopped nuts like almonds or walnuts to the sugar cookie crust for an added crunch and flavor depth. The nutty touch is a great way to elevate your bars, making them even more irresistible.
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Extra Spice: Incorporate ground cinnamon or nutmeg into the dough for a warm spice note that enhances the holiday vibes. These aromatic spices will transport you right into the festive spirit with every bite.
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Fruit Preserves Combo: Mix two fruit preserves together, such as raspberry and peach, for an exciting flavor profile that excites the taste buds. This combination can lead to delightful surprises and an unforgettable bar you’ll crave for years to come.
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Gluten-Free: Substitute the sugar cookie dough with a gluten-free blend or almond flour for a tasty gluten-free option everyone can enjoy. Crafting these bars to accommodate different dietary needs keeps the spirit of togetherness alive during the holidays.
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Serving Suggestion: Serve these bars warm with a scoop of vanilla ice cream for an indulgent dessert that complements the fruity goodness beautifully. The warmth of the bars paired with cold ice cream creates a heavenly contrast for the senses.
These variations will inspire you to make each batch truly your own while keeping the spirit of joy and sharing alive—ideal for holiday gatherings or cozy family nights. Enjoy exploring the flavors, and perhaps consider pairing these bars with a delicious Sweet Orange Jam for a delightful twist!
Make Ahead Options
These Christmas Jam Bars are perfect for busy home cooks who love to meal prep! You can prepare the base of the bars (the sugar cookie crust) up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate. Additionally, you can layer the jam on top up to 3 days ahead and keep it in the fridge to enhance the flavors. When you’re ready to bake, simply crumble the remaining dough on top and pop them in the oven. To maintain their delicious quality, allow the bars to cool completely before cutting, ensuring they stay neat and irresistible for your holiday gatherings. Enjoy the time saved and the joyful moments spent with family!
Classic Christmas Jam Bars Recipe FAQs
What type of jam works best for Christmas Jam Bars?
Absolutely! Thick jams like raspberry, apricot, and strawberry are ideal for this recipe. They provide the perfect sweetness and texture without becoming too runny. If you prefer a unique twist, feel free to experiment with other flavors like cherry or even orange marmalade!
How should I store my Christmas Jam Bars?
Store your Christmas Jam Bars in an airtight container at room temperature for up to 7 days. To keep them fresh and prevent sticking, layer the bars between pieces of parchment paper. If you want to enjoy them longer, consider refrigerating them for up to 2 weeks, although they will be a bit firmer.
Can I freeze Christmas Jam Bars?
Definitely! You can freeze baked Christmas Jam Bars in freezer-safe containers for up to 3 months. Just make sure to let them thaw at room temperature for about 30 minutes before serving. If you have unbaked bars, you can also freeze them after spreading the jam. Simply cover well and bake directly from frozen, adding a few extra minutes to the baking time.
Why did my Christmas Jam Bars turn out soggy?
Very! Sogginess can occur if the jam is spread too thick. Make sure to apply a thin layer of jam, maintaining that 1/4-inch border to allow for evaporation during baking. Also, ensure that your cookie dough is at the proper softness to create a firm crust, which helps support the jam without becoming mushy.
Are these Christmas Jam Bars suitable for those with allergies?
While these bars are a delightful treat, keep in mind that they contain wheat and dairy from the sugar cookie dough. If you’re making them for someone with allergies, try using gluten-free cookie dough or fruit spreads that are free from allergens. It’s always best to verify the ingredient labels to ensure safety.
How can I get clean cuts when slicing my Christmas Jam Bars?
To achieve those picture-perfect squares, let the bars cool completely in the pan before cutting. Use a sharp, smooth knife, as a serrated one can tear the soft edges. If you’re finding it tough, you can run the knife under hot water; the warmth helps to glide through the gooey jam layer effortlessly!
Irresistible Christmas Jam Bars for Holiday Festivities
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking pan with cooking spray or parchment paper.
- Crumble about two-thirds of the chilled sugar cookie dough into the bottom of the prepared baking pan and press down firmly to create a compact crust.
- Spread the chosen fruit preserves or jam evenly over the crust, maintaining a 1/4-inch border.
- Crumble the remaining sugar cookie dough over the jam in an even layer.
- Bake in the preheated oven for 30–35 minutes until golden brown and bubbly.
- Allow to cool completely in the pan before cutting into squares.