Name: Delightful Christmas Maraschino Cherry Shortbread Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 2 cups all-purpose flour (or gluten-free alternative); 1 cup chopped maraschino cherries; 1/2 cup mini chocolate chips (optional); 1 cup powdered sugar (for dusting)

As the aroma of freshly baked cookies wafts through my kitchen, I can’t help but feel the holiday magic in the air. Today, I’m excited to share my recipe for Christmas Maraschino Cherry Shortbread Cookies, a delightful blend of buttery goodness and sweet, vibrant cherries that perfectly captures the spirit of the season. These easy holiday treats are not only a festive addition to any cookie platter but also a wonderful way to bring some joy to your gatherings. With their charming appearance and melt-in-your-mouth texture, they’re sure to be a hit among family and friends. Plus, you can whip them up quickly, making them an effortless and delicious project for your holiday baking adventures. Want to learn how to create these merry morsels? Let’s dive into the recipe!

Why are these cookies a holiday favorite?

Unforgettable Flavors: The rich buttery goodness mixed with bright maraschino cherries creates a unique flavor profile that’s festive and delightful.

Effortless Baking: With just a few simple steps, you can whip up these easy holiday treats that anyone, from beginners to seasoned bakers, can master.

Festive Charm: Their vibrant appearance makes these cookies an eye-catching addition to your holiday cookie platters, bringing joy to any gathering.

Versatility: Feel free to substitute maraschino cherries with dried cranberries or opt for white chocolate chips for a twist. You can even explore other delicious options, like Nutty Apricot Cookies to complement your holiday baking lineup.

Sweet Gifting: Pack them up as homemade gifts and watch them light up someone’s day, making them perfect for sharing the holiday spirit!

Christmas Maraschino Cherry Shortbread Cookies

Delightful seasonal ingredients for your baking joy

For the Dough

Butter – Use unsalted butter to control salt levels and enhance the cookie’s rich flavor.
Sugar – Granulated sugar sweetens the dough and helps achieve that delightful crumble; swap with a low-calorie sweetener for a guilt-free version!
All-Purpose Flour – This is the base for your cookies; a gluten-free flour blend works well if you need a gluten-free alternative.
Maraschino Cherries – These bring a pop of color and sweetness; substitute with chopped dried cherries for a chewier texture if desired.
Mini Chocolate Chips (optional) – They add a touch of decadence; feel free to omit these for a purely cherry experience.

For the Topping

Powdered Sugar – A light dusting adds a beautiful finish to your cookies, enhancing their festive appeal.

These Christmas Maraschino Cherry Shortbread Cookies are sure to awaken your holiday spirit and make your baking experience truly special!

Step‑by‑Step Instructions for Christmas Maraschino Cherry Shortbread Cookies

Step 1: Prepare Dough
In a mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 3/4 cup of granulated sugar. Beat until the mixture is light and fluffy, which usually takes about 2-3 minutes. Gently fold in 1 cup of chopped maraschino cherries and 1/2 cup of mini chocolate chips, if using, until evenly distributed throughout the mixture.

Step 2: Combine Ingredients
Gradually sift in 2 cups of all-purpose flour while mixing on low speed. Mix just until the dough forms, ensuring not to overmix to maintain a tender texture. The dough should be soft yet manageable, and you’ll notice a lovely buttery scent as the ingredients come together, indicating you’re on the right track with your Christmas Maraschino Cherry Shortbread Cookies.

Step 3: Chill Dough
Transfer the cookie dough into a sheet of plastic wrap, shaping it into a disk. Wrap it tightly and chill it in the refrigerator for at least 30 minutes. This step is crucial for firming up the dough, which will make it easier to shape the cookies and enhances the flavors.

Step 4: Shape Cookies
Preheat your oven to 350°F (175°C). Once the dough is chilled, remove it from the refrigerator and place it on a clean surface dusted with flour. Roll small portions of the dough into balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper, allowing space between each ball to accommodate spreading.

Step 5: Bake
Bake the cookies in the preheated oven for 10-12 minutes, until the edges are lightly golden. Keep a close eye on them, as oven temperatures can vary. The cookies should look slightly puffy but will settle and firm up as they cool, marking yet another reason these Christmas Maraschino Cherry Shortbread Cookies are festive favorites.

Step 6: Cool
After baking, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set and prevents them from breaking apart. Once cooled, they’ll be beautifully tender, ready to enjoy or package as delightful holiday gifts.

Expert Tips for Christmas Maraschino Cherry Shortbread Cookies

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, which leads to a light and fluffy texture for your cookies.
Do Not Overmix: Once you add flour to the dough, mix just until combined. Overmixing can lead to tough cookies instead of the delicate crumb you want in your Christmas Maraschino Cherry Shortbread Cookies.
Chill the Dough: Allow the dough to chill for at least 30 minutes. This allows the flavors to meld and helps prevent the cookies from spreading too much during baking.
Watch the Oven: Keep an eye on your cookies as they bake. Oven temperatures can vary, and baking times may need slight adjustments to achieve that perfect golden edge.
Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before moving them. This helps them set and makes transferring easier, preventing breakage.

Storage Tips for Christmas Maraschino Cherry Shortbread Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to one week. This keeps them fresh and ready to enjoy alongside your favorite holiday beverages.
Fridge: If you prefer a firmer texture, place cookies in the refrigerator for up to a week. Make sure they are covered to prevent them from absorbing any odors.
Freezer: For longer storage, these Christmas Maraschino Cherry Shortbread Cookies can be frozen for up to three months. Wrap them tightly in plastic wrap and place in a freezer-safe bag to preserve their delightful taste.
Reheating: To enjoy a warm cookie experience, pop them in the microwave for about 10-15 seconds or reheat in an oven at 350°F (175°C) for a few minutes until warmed through.

Christmas Maraschino Cherry Shortbread Cookies Variations

Feel free to get creative with this recipe and make it your own! Your kitchen is your canvas, and every twist adds a sprinkle of joy.

Dairy-Free: Substitute butter with coconut oil for a delicious dairy-free cookie that still melts in your mouth. The tropical hint from coconut complements the cherries beautifully!
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This way, everyone can join in on the holiday cookie feast without worry!
Fruit Twist: Replace maraschino cherries with dried cranberries for a tart yet sweet alternative. The chewy texture of cranberries adds a delightful surprise!
Chocolate Delight: Swap mini chocolate chips for dark or white chocolate chunks to suit your taste. Each bite will be rich and decadent, bringing a festive flair.
Nutty Crunch: Toss in chopped walnuts or pecans for an added layer of crunch and flavor. The nuttiness enhances the buttery base, creating an irresistible combination.
Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a refreshing citrus brightness. It’s a perfect complement to the sweet cherries!
Spicy Kick: Incorporate a pinch of cinnamon or nutmeg to the dough for a warm, holiday-inspired spice. It brings an extra layer of warmth to these delightful cookies.
Cookie Sandwiches: Make a delightful holiday sandwich by adding a layer of frosting or cream cheese in between two cookies. You could even get inspired by my Nut Seed Cookies for a unique fusion!

With these variations, your Christmas Maraschino Cherry Shortbread Cookies can keep surprising and delighting family and friends throughout the festive season!

What to Serve with Christmas Maraschino Cherry Shortbread Cookies

As you savor each bite of these festive treats, consider how to create a complete holiday experience that delights all your senses.

Hot Cocoa: The creamy richness of hot cocoa creates a cozy pairing, enhancing the buttery flavor of the cookies while amplifying their festive spirit.
Peppermint Bark: This crunchy, chocolatey delight provides a refreshing twist that beautifully contrasts the cookie’s texture, making holiday snacking truly special.
Spiced Eggnog: A classic holiday drink, the creamy sweetness of spiced eggnog complements the fruity notes of maraschino cherries, creating a harmonious winter treat.
Fruit Salad: Fresh fruit adds a refreshing balance to the cookies, bringing brightness and vitality to your holiday spread with its natural sweetness and vibrant colors.
Roasted Nuts: The crunchiness of roasted nuts provides a delightful texture contrast, while their savory flavor perfectly complements the sweetness of the cookies.
Vanilla Ice Cream: Serve these cookies warm alongside a scoop of velvety vanilla ice cream; the cold creaminess pairs perfectly with the buttery cookie layers.
Tea (Earl Grey or Chai): A warm cup of tea, with its aromatic spices, enriches the flavor experience and brings a comforting feel to your holiday gatherings.
Dessert Charcuterie Board: Arrange the cookies with an assortment of chocolates, dried fruits, and cheeses for a visually stunning and delicious centerpiece that invites exploration.

Engaging all these options can transform simple cookie enjoyment into a joyful culinary adventure for you and your loved ones!

Make Ahead Options

These Christmas Maraschino Cherry Shortbread Cookies are a fantastic choice for meal prep, allowing you to enjoy the festive season without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance. Simply follow the recipe steps to mix the dough, then wrap it tightly in plastic wrap and refrigerate. To maintain quality, ensure it’s well-sealed to prevent drying out or absorbing odors. When you’re ready to bake, just roll the chilled dough into balls and place them on a baking sheet; bake as directed for fresh, delicious cookies with that same melt-in-your-mouth texture. Enjoy the time-saving benefits of planning ahead while still indulging in delectable, homemade treats!

Christmas Maraschino Cherry Shortbread Cookies Recipe FAQs

How do I choose the right maraschino cherries?
When selecting maraschino cherries for your Christmas Maraschino Cherry Shortbread Cookies, look for vibrant, bright red cherries without dark spots or discoloration. Always ensure they’re fresh and packed in syrup, which enhances their sweetness and moisture. If you prefer, you can substitute them with dried cherries or cranberries for a unique twist.

How should I store these cookies?
Store your cookies in an airtight container at room temperature for up to one week to keep them deliciously fresh. If you want a firmer texture, pop them in the refrigerator for a week, but ensure they’re covered to avoid absorbing any odors.

Can I freeze the cookies for later?
Yes! These Christmas Maraschino Cherry Shortbread Cookies can be frozen for up to three months. To do this, wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven at 350°F (175°C) for a few minutes.

What should I do if my dough is too crumbly?
If your dough feels dry and crumbly, it might be a sign that not enough moisture was incorporated. You can fix this by adding a teaspoon of milk or water, mixing gently until the dough comes together. Remember, don’t overmix! The goal is to create a soft, manageable dough, perfect for your Christmas Maraschino Cherry Shortbread Cookies.

Are there any allergy considerations I should keep in mind?
Absolutely! If you’re baking for guests with allergies, it’s important to note that these cookies contain butter and flour, which may not be suitable for those with dairy or gluten sensitivities. You can easily make them dairy-free by using a dairy-free butter substitute and use a 1:1 gluten-free flour blend if needed. Always check labels for any additional ingredients you choose to add, like chocolate chips.

How do I enhance the flavor of the cookies?
To elevate the flavor of your cookies, consider adding a splash of vanilla extract or almond extract to the dough. This not only adds depth but also enhances the overall aromatic experience. For an extra festive touch, you can mix in a bit of citrus zest, such as orange or lemon, which beautifully complements the cherries!