Name: Christmas Pie – Flaky Crust with Irresistible Gingerbread Cream
Prep time: 30 min
Cook time: 45 min
Total time: 135 min
Ingredients: 1 pie crust Flaky Pie Crust (Homemade or store-bought); 2 cups Fresh/Frozen Cranberries (Can substitute with raspberries); 2 cups Fresh/Frozen Cherries (Pitted sour cherries preferred); 1 cup Diced Apple (Any firm-fleshed apple variety); 1/2 cup Brown Sugar (Can substitute with maple syrup); 1/4 cup White Sugar (Adjust based on fruit sweetness); 2 tablespoons Cornstarch (Tapioca starch is an alternative); 1 teaspoon Cinnamon (Ginger can be added for extra kick); 1/4 teaspoon Nutmeg (Freshly grated is best); 1 tablespoon Orange Zest; 1/4 cup Orange Juice (Lemon zest can substitute); 2 cups Milk (Any milk alternative works); 4 large Egg Yolks (Use a plant-based egg substitute for vegan); 1 teaspoon Vanilla Extract (Pure vanilla gives the best flavor); 1 tablespoon Powdered Sugar (For dusting before serving)

As the aroma of gingerbread wafts through my kitchen, I can’t help but feel the cozy embrace of the holiday season. This Christmas Gingerbread Fruit Pie with a flaky crust and spiced gingerbread cream filling is a blend of nostalgic flavors that captures the essence of festive gatherings. Perfect for those busy days when you’re looking to impress without the fuss, this pie comes together quickly yet offers a delightful surprise with its creamy custard hiding beneath a colorful layer of fruits. The combination of warm cherries, tart cranberries, and silky custard makes it a light but satisfying dessert, perfect for brightening your holiday feast. Are you ready to create a show-stopping treat that’ll have everyone asking for seconds?

Why is this pie so special?

Unique Flavors: This Festive Gingerbread Fruit Pie showcases a delightful combination of warm fruit and spiced gingerbread cream, creating a flavor explosion with every slice.

Easy to Make: With simple instructions and common ingredients, you can whip up this stunning dessert without spending all day in the kitchen. Perfect for holiday gatherings!

Crowd-Pleaser: Impress your guests with a dessert that looks as amazing as it tastes. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an even sweeter ending.

Versatile Options: Feel free to experiment with different fruits or even mix in a bit of nutty flavor for added depth—making it truly your own!

Time-Saving: Rather than slaving over multiple dishes, this pie simplifies your dessert planning while elevating your holiday spread. Plus, it tastes just as good on day two, so leftovers are a bonus!

Experience this standout recipe that is sure to become a festive favorite for years to come!

Christmas Pie Ingredients

• Prepare to make a show-stopping Christmas Pie with these delightful ingredients!

For the Crust

Pie Crust – A flaky foundation that can be homemade or store-bought for convenience.

For the Fruit Filling

Fresh/Frozen Cranberries – Adds tartness and vibrant color; substitute with raspberries for a twist.
Fresh/Frozen Cherries – Sweetness that balances the tartness; pitted sour cherries can enhance the flavor.
Diced Apple – Provides a nice texture and subtle sweetness; any firm-fleshed apple variety works well.

For the Sweetness

Brown Sugar – Deepens the sweetness; can be substituted with maple syrup for a different flavor.
White Sugar – Balances flavors; adjust based on the sweetness of your fruit.

For Thickening

Cornstarch – Thickens the filling; tapioca starch is a suitable alternative if necessary.

For the Spice Blend

Cinnamon – Adds the warm spice reminiscent of gingerbread; ginger can be included for extra kick.
Nutmeg – Complements the flavors; using freshly grated nutmeg enhances the aroma.

For the Citrus Boost

Orange Zest and Juice – Brightens the entire dish; lemon zest can offer a refreshing alternative.

For the Creamy Custard

Milk – Forms the base of the custard; any milk alternative works great too.
Egg Yolks – Provide richness and creaminess; for a vegan custard, use a plant-based egg substitute.
Vanilla Extract – Adds aromatic sweetness; pure vanilla gives the best flavor.

For Finishing Touches

Powdered Sugar – For dusting on top before serving, enhancing the aesthetic and adding a sweet touch.

Gather these ingredients and let the holiday magic begin with your Christmas Pie!

Step‑by‑Step Instructions for Christmas Pie – Flaky Crust With Spiced Gingerbread Cream Filling

Step 1: Prepare the Custard
In a medium saucepan, whisk together milk, egg yolks, sugar, and cornstarch. Place over medium heat and continuously stir until the mixture thickens and starts to bubble, about 5-7 minutes. Once thickened, transfer the custard to a bowl and let it cool completely at room temperature, stirring occasionally to prevent a skin from forming. This creamy base will be the heart of your Christmas Pie.

Step 2: Make the Fruit Filling
In a large mixing bowl, combine the cranberries, cherries, and diced apple. Add both brown and white sugars, cornstarch, cinnamon, nutmeg, and orange zest with juice. Stir everything gently until the fruits are well coated. This vibrant and flavorful fruit filling will complement the spiced gingerbread cream filling, providing a beautiful contrast in your festive Christmas Pie.

Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the bottom crust and gently place it into a pie plate, ensuring it fits snugly. Pour in the cooled custard, then layer the prepared fruit filling on top, spreading it evenly. This layered assembly showcases the creamy delight beneath the colorful fruit, setting the stage for a deliciously inviting Christmas Pie.

Step 4: Prepare the Top Crust
Roll out the second pie crust and chill it in the refrigerator for about 10 minutes for easier handling. Once chilled, use festive cookie cutters to cut shapes, such as stars or snowflakes, from the dough. Layer these shapes over the fruit filling, ensuring that some gaps are left for the steam to escape. Brush the top with an egg wash for a beautiful golden finish.

Step 5: Bake the Pie
Place the assembled Christmas Pie in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the crust is a gorgeous golden brown, and the fruit filling is bubbling joyfully around the edges. If the crust edges start to brown too quickly, tent them with foil to prevent burning and ensure an evenly baked pie.

Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour. This allows the flavors to meld beautifully and the filling to set, making slicing easier. Just before serving, dust the top with powdered sugar to create a delightful finish that complements the festive spirit of your Christmas Pie.

How to Store and Freeze Christmas Pie

Fridge: Keep leftover slices of your Christmas pie tightly covered in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, wrap the entire pie or slices in plastic wrap, followed by aluminum foil, and freeze for up to 2 months.

Reheating: To enjoy, thaw the pie in the fridge overnight, then warm in the oven at 350°F (175°C) for 15-20 minutes until heated through. This method keeps the crust crispy while warming the fruity filling.

Room Temperature: If serving the pie without leftovers, it can be safely left at room temperature for up to 2 hours. Enjoy your delightful Christmas pie!

Christmas Pie – Flavor Variations

Feel free to explore these delightful options and make this festive pie your own, filling your home with even more wonderful aromas!

Fruit Swap: Use peaches or strawberries instead of cranberries and cherries for a summery twist.
Nutty Crust: Incorporate ground almonds or walnuts into the pie crust for a delicious nutty flavor.
Vegan Variation: Substitute the egg yolks with a flaxseed meal mix and choose a non-dairy milk for a vegan custard.
Spice Boost: Add a touch of ground ginger or allspice to the filling for an extra depth of flavor.
Citrus Zing: Try replacing the orange zest with lemon or grapefruit for a unique citrus twist that brightens the dish.
Creamy Accompaniment: Serve with a scoop of vanilla ice cream or a dollop of fresh whipped cream for added indulgence.
Berry Medley: Mix in raspberries and blueberries with the primary fruit combination for a colorful berry medley that adds a tangy touch.
Heat Element: Sprinkle some cayenne pepper or chili powder into the fruit filling for those who enjoy a little heat with their dessert!

Feel free to let your creativity shine while preparing this special Christmas Pie. Remember, each variation can lead to a new tradition for your holiday table!

What to Serve with Christmas Gingerbread Fruit Pie

As the aroma of this delightful dessert fills the air, consider these perfect pairings that will elevate your holiday spread.

Creamy Vanilla Ice Cream: The cool and creamy texture contrasts beautifully with the warm pie, enhancing every luscious bite.
Whipped Cream: Lightly sweetened and fluffy, it adds a dollop of decadence that complements the spiced flavors wonderfully.
Eggnog: A classic holiday drink, its rich and spiced notes harmonize beautifully with the gingerbread pie’s flavors.
Hot Cocoa: A warm, chocolaty beverage can turn dessert time into a cozy occasion, delighting your guests even more.
Fruit Compote: A spoonful of warm or chilled fruit compote brings an extra layer of flavor and color, elevating the presentation.
Sugary Nuts: Crunchy, candied nuts provide a delightful textural contrast, offering a sweet and nutty flavor that pairs surprisingly well.
Gingerbread Cookies: A playful nod to the pie’s flavor, these cookies can add a festive touch and make for perfect accompaniments.
Spiced Apple Cider: This warm drink with notes of cinnamon and clove is the perfect way to complement the holiday flavors in your dessert.
Pumpkin Cheesecake Squares: For a sweet twist, these rich squares offer a contrasting profile while matching the autumnal vibes of the season.

Explore these delightful options to accompany your Christmas Gingerbread Fruit Pie and create a memorable holiday feast!

Make Ahead Options

These delightful Christmas Gingerbread Fruit Pies are perfect for those busy holiday schedules! You can prepare the custard and fruit filling up to 24 hours in advance—simply store them separately in airtight containers in the refrigerator to maintain their quality. When you’re ready to assemble, roll out your crust, pour in the cooled custard, and layer the fruit filling right before baking. For the pie crust, you can roll and cut it into shapes, then freeze it for up to 3 days; just ensure to separate layers with parchment paper. Enjoy the peace of mind knowing that with just a few final touches and baking, your festive pie will be just as delicious and ready to impress!

Expert Tips for Festive Gingerbread Fruit Pie

Cool the Custard: Make sure the custard cools completely before assembly to avoid a runny filling that can ruin your Christmas pie’s presentation.
Check for Doneness: Keep an eye on the pie as it bakes. If the edges brown too quickly, use foil to tent the edges and prevent burning.
Leave Gaps in the Top Crust: When placing the star cutouts on top, ensure there are gaps for steam to escape, which helps the filling set correctly.
Let It Rest: Allow the pie to cool for at least an hour before slicing. This sets the filling for tidy, beautiful slices that showcase the layered fruit and spiced gingerbread cream.
Experiment with Fruits: Don’t hesitate to use alternative fruits like peaches or blueberries to personalize your gingerbread fruit pie and make it uniquely yours!

Christmas Gingerbread Fruit Pie Recipe FAQs

How do I choose the best fruits for the filling?
Absolutely! Opt for fresh cranberries and cherries when in season for the best flavor. If using frozen, ensure they are not overly soft or have dark spots all over. Firm and vibrant fruits contribute to a balanced taste. You can also substitute with other berries or add diced peaches for a unique twist, but remember to adjust the sugar accordingly based on the sweetness of the fruit.

How should I store leftover Christmas Pie?
Leftover slices can be tightly covered and refrigerated for up to 3 days. Just ensure it’s in an airtight container to keep the pie fresh. For serving, you can enjoy it cold or warm it up briefly in the microwave. If you find it’s lasting longer than that, it’s best to freeze it!

Can I freeze my Christmas Pie? What’s the best way to do it?
Yes, you can freeze your Christmas pie! Wrap the entire pie or individual slices in plastic wrap, followed by aluminum foil. This combination prevents freezer burn. It can be frozen for up to 2 months. To enjoy, simply thaw in the refrigerator overnight, then warm it in the oven at 350°F (175°C) for 15-20 minutes for the best results.

What if my custard doesn’t thicken?
If your custard isn’t thickening as expected, it might need a little more time on the heat. Stir continuously for about 5-7 minutes until it starts to bubble – that’s the key moment! If it still doesn’t thicken, try adding a bit more cornstarch mixed with a splash of milk and heat it again, whisking constantly.

Is there a dairy-free option for this recipe?
Very! For a dairy-free custard, use a plant-based milk like almond or coconut milk, and substitute the egg yolks with a suitable egg replacer. Ensure that all other ingredients, including vanilla extract and sugar, are also dairy-free. This way, everyone can enjoy this festive treat!

Can pets eat the ingredients in this pie?
While some ingredients are safe for pets, it’s best to keep them away from the pie. Fruits like cherries and cranberries can be harmful to pets, and ingredients like sugar and spices may upset their stomach. Stick to giving them treats specifically made for animals, ensuring their safety.