Homemade Chicken Pot Pie Soup Recipe

Dive into the heartwarming embrace of our Cozy Chicken Pot Pie Soup, a delightful twist on the classic comfort food. This recipe marries the rich, savory flavors of a traditional chicken pot pie with the soothing warmth of a creamy soup. Perfect for chilly evenings or whenever you’re in need of a comforting meal, this soup brings the essence of home-cooked goodness to your table. With tender chunks of chicken, a medley of vegetables, and a creamy broth, each spoonful is like a hug for your soul. Let’s embark on this culinary journey to create a soup that’s sure to become a cherished favorite in your recipe collection.


  • For the Soup:
    • 2 tablespoons olive oil
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 2 medium carrots, diced
    • 2 celery stalks, diced
    • 1/2 cup frozen peas
    • 1/2 cup frozen corn
    • 2 medium potatoes, peeled and cubed
    • 2 cups cooked chicken, shredded (you can use leftover rotisserie chicken)
    • 4 cups chicken broth
    • 1 cup milk
    • 1/2 cup all-purpose flour
    • 1 teaspoon dried thyme
    • 1 teaspoon dried parsley
    • Salt and pepper to taste
  • For Thickening (Roux):
    • 2 tablespoons butter
    • 1/4 cup all-purpose flour


  1. Prepare the Vegetables:
    • Warm the olive oil in a big pot over medium heat. Then, mix in the chopped onions, minced garlic, diced carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Cook the Soup:
    • Add the frozen peas, corn, and cubed potatoes to the pot. Stir in the cooked chicken and chicken broth. Bring the mixture to a simmer.
  3. Season the Soup:
    • Add the dried thyme, parsley, salt, and pepper to the pot. Let the soup simmer gently until the potatoes are tender, about 15 minutes.
  4. Make the Roux:
    • In a separate pan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly, until the mixture is golden brown.
  5. Thicken the Soup:
    • Gradually whisk the milk into the roux until smooth. Pour this mixture into the simmering soup, stirring constantly until the soup thickens. This should take about 5 minutes.
  6. Final Adjustments:
    • Taste the soup and adjust the seasoning with more salt and pepper if needed. If the soup is too thick, you can thin it with a little more chicken broth or milk.
  7. Serve:
    • Ladle the soup into bowls. For an extra touch, serve with a sprinkle of chopped parsley on top or a side of crusty bread for dipping.

This Chicken Pot Pie Soup brings all the cozy flavors of the traditional pie in a bowl, making it a comforting and satisfying meal for any day of the week. Enjoy your homemade soup!

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