What’s better than starting your day with the sweet aroma of cinnamon and buttery goodness? Imagine the delightful fusion of two breakfast favorites—cinnamon rolls and French toast—rolled into one irresistible treat. This Cinnamon Roll French Toast Roll-Ups recipe is not just delicious but also easy to prepare, making it perfect for weekend mornings, special occasions, or whenever you crave something extraordinary. Let’s dive into the details and bring this mouthwatering creation to life!
Why You’ll Love This Recipe
- Fun and Unique: A creative twist on classic breakfast staples.
- Easy to Make: Simple ingredients and quick preparation make it beginner-friendly.
- Kid-Approved: Kids will love the sweet, cinnamon flavor and fun roll-up shape.
- Customizable: Add your favorite fillings or toppings to make it your own.
Ingredients for Cinnamon Roll French Toast Roll-Ups
Here’s a breakdown of what you’ll need for this delectable breakfast treat.
For the Roll-Ups
| Ingredient | Amount |
|---|---|
| White sandwich bread | 10 slices |
| Butter (melted) | 3 tablespoons |
| Brown sugar | 3 tablespoons |
| Ground cinnamon | 2 tablespoons |
For the French Toast Coating
| Ingredient | Amount |
|---|---|
| Large eggs | 3 |
| Milk | 1 tablespoon |
| Ground cinnamon | 1/2 teaspoon |
| Vanilla extract | 1/2 teaspoon |
For Cooking
| Ingredient | Amount |
|---|---|
| Butter for frying | 2–3 tablespoons |
Step-by-Step Instructions
1. Prepare the Bread
- Start by removing the crusts from the slices of white bread.
- Using a rolling pin, flatten each slice evenly to create a smooth surface for rolling.
2. Make the Cinnamon Spread
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
- Spread a thin, even layer of the mixture onto each slice of flattened bread, leaving a small border around the edges.
3. Roll Up the Bread
- Carefully roll each slice of bread tightly, sealing the edges with gentle pressure to ensure the roll-up stays intact during cooking.
4. Prepare the French Toast Coating
- In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract.
5. Cook the Roll-Ups
Heat the Skillet
- Heat a large skillet over medium heat and add 2–3 tablespoons of butter. Allow the butter to melt and coat the skillet evenly.
Dip and Cook
- Dip each roll-up in the egg mixture, making sure it’s fully coated.
- Place the roll-ups seam-side down in the skillet.
Brown All Sides
- Cook the roll-ups for 2–3 minutes, rotating them frequently to brown all sides evenly.
Tips for Perfect Cinnamon Roll French Toast Roll-Ups
- Use Fresh Bread: Fresh, soft bread rolls more easily without cracking.
- Don’t Overfill: Avoid spreading too much cinnamon mixture to prevent it from leaking out during cooking.
- Cook Slowly: Medium heat ensures the roll-ups cook through without burning.
- Experiment with Fillings: Add cream cheese, jam, or chocolate spread for an extra layer of flavor.
Serving Suggestions
These roll-ups are delicious on their own, but you can take them to the next level with:
- Toppings: Drizzle with maple syrup, honey, or powdered sugar.
- Dips: Serve with vanilla yogurt, cream cheese frosting, or a side of fruit compote.
- Side Dishes: Pair with fresh fruit or scrambled eggs for a balanced breakfast.
Nutritional Information (Per Roll-Up)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 3 g |
| Carbohydrates | 16 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Sodium | 110 mg |
Why These Roll-Ups Are Perfect for Breakfast or Brunch
These Cinnamon Roll French Toast Roll-Ups bring together the best parts of breakfast—warm, buttery bread, a sweet cinnamon filling, and a custardy coating. They’re portable, fun to eat, and perfect for sharing, making them a hit for both busy mornings and leisurely brunches.
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FAQs About Cinnamon Roll French Toast Roll-Ups
1. Can I use whole wheat bread?
Yes! Whole wheat bread adds a nutty flavor and slightly firmer texture, making it a great alternative.
2. Can I prepare these roll-ups ahead of time?
You can assemble the roll-ups and refrigerate them overnight. When ready to cook, simply dip them in the egg mixture and fry.
3. How do I store leftovers?
Store cooked roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or toaster oven for the best texture.
4. Can I make these in the oven?
Absolutely! Arrange the roll-ups on a baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through.
5. What can I use instead of brown sugar?
White sugar, coconut sugar, or a sugar-free sweetener can be used as substitutes.
6. Can I freeze these roll-ups?
Yes! Flash freeze the uncooked roll-ups on a baking sheet, then transfer them to a freezer bag. Cook directly from frozen, adding a minute or two to the cooking time.
Conclusion
This Cinnamon Roll French Toast Roll-Ups recipe is the ultimate breakfast treat that’s as fun to make as it is to eat. Whether you’re feeding a crowd or treating yourself, these roll-ups deliver big on flavor and creativity.
Ready to give them a try? Gather your ingredients, follow the simple steps, and enjoy a breakfast experience that feels like a warm hug. Don’t forget to share your creation with friends and family—they’ll thank you for it! Happy cooking!
Cinnamon Roll French Toast Roll-Ups
Start your day with these delightful Cinnamon Roll French Toast Roll-Ups! Combining the buttery sweetness of cinnamon rolls with the custardy richness of French toast, these roll-ups are a fun, delicious, and easy-to-make breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 Rolls up 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
For the Roll-Ups:
- 10 slices of white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
For Cooking:
- 2–3 tablespoons butter for frying
Instructions
- Prepare the Bread:
- Remove the crusts from the bread slices.
- Flatten each slice with a rolling pin to create an even surface for rolling.
- Make the Cinnamon Spread:
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon.
- Spread a thin, even layer of the cinnamon mixture onto each slice of bread, leaving a small border around the edges.
- Roll Up the Bread:
- Roll each slice tightly and press gently to seal the edges.
- Prepare the French Toast Coating:
- In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Cook the Roll-Ups:
- Heat a skillet over medium heat and add 2–3 tablespoons of butter, allowing it to coat the skillet evenly.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated.
- Place the roll-ups seam-side down in the skillet. Cook for 2–3 minutes, rotating frequently to brown all sides evenly.
- Serve:
- Remove the roll-ups from the skillet and let them cool slightly. Serve warm with your choice of toppings or dips.
Notes
- Use Fresh Bread: Soft, fresh bread rolls easily without breaking.
- Avoid Overfilling: Too much filling may cause the roll-ups to leak during cooking.
- Cook on Medium Heat: Ensures the roll-ups cook evenly without burning.
- Customize Fillings: Add cream cheese, jam, or chocolate spread for extra flavor.