Name: Creamy Butternut Squash Lasagna Roll Ups for Cozy Fall Nights
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 8 pieces Lasagna Noodles (gluten-free options work well too); 2 cups Mashed Butternut Squash (or substitute with canned pumpkin purée); 1 cup Ricotta Cheese (can adjust with leftover ricotta); 0.5 cup Grated Parmesan Cheese (consider using extra for garnish); 1 large Egg (binds the filling ingredients together); 2 tablespoons Chopped Sage (fresh or dried options work well); 1 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 1 cup Shredded Mozzarella Cheese (save some for topping); 4 tablespoons Unsalted Butter; 4 tablespoons All-Purpose Flour; 2 cups Milk (warm for smoother texture); 0.25 teaspoon Grated Nutmeg; 0.25 teaspoon Cayenne Pepper; 2 cloves Garlic (minced); 10 leaves Fresh Sage Leaves (fry for crispy garnish); 2 tablespoons Neutral Oil (for frying sage leaves)

The first hint of autumn whispers through the air, and suddenly, there’s a craving for warmth and comfort. That’s where my Creamy Butternut Squash Lasagna Roll Ups come in—an inviting dish that brings the cozy feels of fall right to your table. Imagine tender lasagna noodles encasing velvety mashed butternut squash and creamy ricotta, all blanketed in rich béchamel sauce. Not only are these roll-ups a feast for the eyes, but they also transform a busy weeknight into a delightful cooking escapade, making them an ideal choice for gatherings with friends or family. Plus, they are a perfect vegetarian option, ensuring everyone can indulge without a second thought. Ready to dive into a dish that’s as nourishing as it is delicious? Let’s whip up some magic together!

Why Make Creamy Butternut Squash Rolls?

Comforting, Cozy Experience: With the first bite, the holiday vibes come alive—it’s like a warm hug from the inside!

Unique Flavor Profile: The rich béchamel contrasts beautifully with the sweetness of the butternut squash, making every mouthful a delightful experience.

Family-Friendly Fun: Involve your loved ones in assembling these rolls; it’s a memorable activity that sparks laughter and connection.

Versatile Options: Whether you’re hosting a gathering or enjoying a quiet dinner, these vegetarian rolls fit seamlessly into any occasion.

Make-Ahead Friendly: Prepare them in advance and pop them in the oven when it’s time to eat! Ideal for busy weeknights or last-minute dinner parties.

Serve with a side of garlic bread or a simple green salad for a complete meal that’s sure to impress. Feel free to explore variations and make this dish your own with suggestions like Homemade Chicken Rolls or add a delightful touch of Vanilla Pudding for dessert!

Creamy Butternut Squash Lasagna Roll Ups Ingredients

For the Lasagna

Lasagna Noodles – Provide structure for the roll-ups; gluten-free options work well too!
Mashed Butternut Squash – Adds a sweet and creamy base; you can substitute with canned pumpkin purée if needed.
Ricotta Cheese – Contributes creaminess and richness; feel free to adjust the mixture with leftover ricotta if required.
Grated Parmesan Cheese – Enhances the overall flavor of the filling; consider using extra for a beautiful garnish.
Large Egg – Binds the filling ingredients together to create a cohesive mix.
Chopped Sage – Infuses the dish with its aromatic qualities; fresh or dried options work wonderfully.
Kosher Salt & Black Pepper – Essential seasonings that bring balance to the flavors.
Shredded Mozzarella Cheese – Delivers gooey, melty goodness when baked; save some for the topping.

For the Béchamel Sauce

Unsalted Butter & All-Purpose Flour – These form the base for a rich béchamel sauce that thickens beautifully.
Milk – A key ingredient for the béchamel; warm milk ensures a smoother texture.
Grated Nutmeg & Cayenne Pepper – These spices add depth and a soft warmth to the sauce.
Garlic Cloves – Use to infuse the béchamel with flavor; you can skip it for a simpler taste.

Optional Garnish

Fresh Sage Leaves & Neutral Oil – Fry sage leaves for a crispy garnish that takes the visual and flavor profile up a notch.

Dive into the world of Creamy Butternut Squash Lasagna Roll Ups and bring the essence of fall to your dining table!

Step‑by‑Step Instructions for Creamy Butternut Squash Lasagna Roll Ups

Step 1: Cook Lasagna Noodles
Begin by boiling a large pot of salted water. Once bubbling, add your lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay the noodles flat on a greased baking sheet to cool, making sure they don’t stick together. The goal is tender but not too soft noodles, as they will hold the filling for your Creamy Butternut Squash Lasagna Roll Ups.

Step 2: Prepare Filling
In a mixing bowl, combine the mashed butternut squash, ricotta cheese, grated Parmesan, and the egg. Add chopped sage, salt, and black pepper, stirring well until the mixture is smooth and creamy. If the filling appears too thick, adjust by incorporating a bit more ricotta to achieve the desired consistency. This delicious filling will be the star inside your lasagna roll ups.

Step 3: Make Béchamel Sauce
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in an equal amount of all-purpose flour, cooking for about 2 minutes until lightly golden. Gradually add warm milk, continuing to whisk until the sauce thickens, about 5-7 minutes. Stir in grated nutmeg, cayenne pepper, and minced garlic for flavor. Your rich béchamel sauce is now ready to complement the Creamy Butternut Squash Lasagna Roll Ups.

Step 4: Assemble Roll Ups
Lay each cooked lasagna noodle on a flat surface. Spread a generous layer of the butternut squash filling along each noodle, sprinkling some shredded mozzarella on top. Carefully roll each noodle from one end to the other, creating neat rolls. Place the assembled roll ups seam-side down in a greased baking dish, ensuring they fit snugly together to keep them intact while baking.

Step 5: Bake
Preheat your oven to 375°F (190°C). Pour the remaining béchamel sauce evenly over the lasagna roll ups, ensuring each roll is well coated. Top with the remaining shredded mozzarella and a sprinkle of extra Parmesan cheese for a golden finish. Bake uncovered for 30 minutes or until the dish is bubbling and the cheese is lightly golden. The aroma will fill your kitchen, signaling it’s time to enjoy your Creamy Butternut Squash Lasagna Roll Ups!

Make Ahead Options

These Creamy Butternut Squash Lasagna Roll Ups are a fantastic meal prep solution for busy home cooks! You can prepare the filling and sauce up to 24 hours in advance by storing them separately in airtight containers in the refrigerator. Additionally, you can assemble the roll-ups entirely and refrigerate them for up to 3 days before baking. To maintain quality, ensure the noodles are cooked al dente and prevent moisture buildup by covering the dish loosely with foil. When you’re ready to enjoy, simply bake directly from the fridge at 375°F for about 30-45 minutes until heated through and bubbly, saving you time while still delivering delicious, cozy fall flavors!

Storage Tips for Creamy Butternut Squash Lasagna Roll Ups

Fridge: Store leftover roll ups in an airtight container for up to 3 days. Reheat in the oven at 375°F for 20–30 minutes until heated through.

Freezer: These delicious roll ups can be frozen for up to 3 months. Tightly wrap each roll in plastic wrap and then place in a freezer-safe container.

Reheating: When ready to enjoy, bake from frozen at 375°F for 30-45 minutes without thawing. This ensures they stay creamy and flavorful.

Make-Ahead: Assemble the Creamy Butternut Squash Lasagna Roll Ups in advance and refrigerate for up to a day before baking. A great timesaver for busy weeknights!

Expert Tips for Creamy Butternut Squash Lasagna Roll Ups

Al Dente Noodles: Cook your lasagna noodles al dente to avoid overly soft pasta. This ensures they hold their shape when rolled and baked.
Warm Milk: Always use warm milk when making the béchamel sauce. It helps achieve a smooth, lump-free consistency that coats your Creamy Butternut Squash Lasagna Roll Ups beautifully.
Filling Consistency: If the filling feels too thick, don’t hesitate to add a bit more ricotta. The right texture will make stuffing and rolling simpler.
Don’t Rush Baking: Allow your roll ups to bake uncovered for the full time. This ensures a bubbling béchamel and a lovely golden-brown cheese topping.
Garnish Wisely: Consider frying fresh sage leaves in a bit of oil for garnish. They not only add a stunning visual touch but also an extra burst of flavor that complements the dish perfectly.

Variations & Substitutions for Creamy Butternut Squash Lasagna Roll Ups

Feel encouraged to let your creativity shine with these delightful twists on your Creamy Butternut Squash Lasagna Roll Ups!

Gluten-Free: Use gluten-free lasagna noodles for a lighter alternative that everyone can enjoy without sacrificing taste.
Pumpkin Delight: Swap butternut squash for canned pumpkin purée, bringing a subtly different flavor while maintaining creaminess.
Goat Cheese Twist: Substitute ricotta cheese with tangy goat cheese for a delightful zing in your filling; it pairs beautifully with the sweetness of the squash.
Spinach Add-In: For an added nutritional boost, mix in fresh or sautéed spinach to the filling for extra color and flavor.
Herb Variation: Switch out sage for fresh thyme or rosemary to bring a whole new aromatic character to your dish.
Spicy Kick: Add a pinch of red pepper flakes to the béchamel sauce for those who enjoy a touch of heat—an unexpected but delightful surprise!
Layered Version: For a different presentation, layer the fillings and noodles like a traditional lasagna rather than rolling them; this is an excellent option for family gatherings.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top before serving for a satisfying crunch that complements the creamy texture beautifully.

Experiment with these variations and feel free to create something uniquely yours! Perhaps serve your roll-ups alongside a refreshing salad or some garlic bread for a complete, scrumptious meal. And if you’re in the mood for dessert, a slice of Nutty Vanilla Cake with Creamy Filling makes for a sweet ending!

What to Serve With Creamy Butternut Squash Lasagna Roll Ups?

Elevate your dining experience with delightful sides that enhance the cozy flavors of the creamy roll ups on your table.

Garlic Bread: The buttery, toasted goodness of garlic bread provides a crunchy contrast to the soft lasagna, making each bite even more satisfying.
Simple Green Salad: A vibrant salad with mixed greens and a light vinaigrette balance the richness of the lasagna, adding freshness and crunch.
Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts and carrots add a pop of color and earthy flavors that perfectly complement the sweetness of butternut squash.
Crusty Italian Bread: Serve warm, crusty bread for mopping up the luscious béchamel sauce, turning the meal into an interactive and enjoyable experience.
Crispy Sage Leaves: Frying sage adds a delightful crunch and a burst of flavor, elevating the dish’s presentation and aroma.
Sparkling Cider: A refreshing sparkling cider provides a festive touch, enhancing the flavors of fall and bringing a celebratory spirit to the table.
Apple Crisp: For dessert, an apple crisp offers a comforting, fruity finish that echoes the warmth of the lasagna, rounding out your meal beautifully.
Chai Tea: Sipping on warm chai tea introduces aromatic spices that harmonize with the flavors in the roll ups and adds a cozy touch to your dining experience.
Baked Parmesan Zucchini: A savory side like baked zucchini sprinkled with Parmesan brings a delightful crunch and contracts nicely with the creamy filling of the lasagna.
Homemade Pesto: A dollop of fresh basil pesto brings a burst of herbaceous flavor that contrasts beautifully with the creamy butternut squash filling.

Creamy Butternut Squash Lasagna Roll Ups Recipe FAQs

What type of lasagna noodles should I use?
You can use regular lasagna noodles for this recipe, but gluten-free lasagna noodles work wonderfully as well! Just ensure they are cooked al dente to maintain the right texture for rolling.

How should I store leftover Creamy Butternut Squash Lasagna Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, simply reheat in the oven at 375°F for 20-30 minutes until heated through.

Can I freeze these lasagna roll ups?
Absolutely! You can freeze the Creamy Butternut Squash Lasagna Roll Ups for up to 3 months. Wrap each roll tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to eat, just bake them from frozen at 375°F for 30-45 minutes without thawing to maintain that creamy goodness.

How can I prevent my béchamel sauce from getting lumpy?
To avoid lumps, always whisk in warm milk gradually after cooking the flour and butter. Stir continuously while adding the milk and allow it to cook for about 5-7 minutes until thickened. If lumps do form, a quick blend with an immersion blender can save your sauce!

Are there any dietary considerations for this recipe?
Yes! The lasagna roll ups are vegetarian, making them a great choice for meat-free meals. You can also use dairy-free ricotta and mozzarella alternatives if allergies or dietary preferences are a concern. Just be sure to check all ingredient labels to adhere to specific dietary needs.

How can I make the filling smoother?
If you find the filling too thick, you can add more ricotta until you reach your desired creaminess. Mixing in a splash of milk can also help to achieve a smoother texture. Just remember to taste along the way for that perfectly balanced flavor!

Creamy Butternut Squash Lasagna Roll Ups Recipe FAQs