“Did you hear about the twist on a classic?” That’s how I first learned about creamy chicken all’Arrabbiata, and I knew I had to make it. This deliciously spicy yet creamy pasta dish combines tender chicken and a fiery tomato sauce, bringing a taste of Italy right to our dinner table. In just 25 minutes, I whip up a quick meal that’s perfect for busy weeknights, and it’s become a reliable hit with family and friends alike. The best part? It’s a versatile recipe that can easily accommodate those late-night cravings or surprise guests, leaving everyone asking for seconds. Are you ready to discover just how comforting and satisfying this dish can be? Let’s dive into creating this flavorful masterpiece together!
Why is Creamy Chicken all’Arrabbiata a Must-Try?
Quick and Easy: This recipe comes together in just 25 minutes, making it a go-to for busy weeknights when you crave homemade comfort food.
Spicy Comfort: The perfect blend of heat from crushed red pepper and the creaminess of the sauce creates a deliciously balanced flavor that your taste buds will love.
Family Favorite: With tender chicken and pasta enveloped in a rich tomato sauce, it’s bound to please everyone at the dinner table and leave everyone asking for more.
Versatile Options: Want to switch it up? Feel free to substitute chicken with shrimp or add veggies like bell peppers for an extra nutritional boost.
Satisfying Texture: Each bite offers a delightful mixture of creamy sauce, juicy chicken, and hearty pasta, evoking the essence of a traditional Italian meal right at home.
For an exciting twist on classic flavors, try pairing this dish with a crisp Caesar salad or some warm garlic bread!
Creamy Chicken all’Arrabbiata Ingredients
For the Pasta
• Penne – The main carbohydrate base that provides structure to the dish. Substitute with fusilli or rigatoni if preferred.
For the Sauce
• Olive oil – Adds richness and helps cook the chicken. Can be replaced with vegetable oil for a lighter option.
• Chicken fillets – Provides protein and a satisfying texture. Boneless skinless thighs can be used for extra flavor.
• Garlic cloves – Essential for aromatic flavor. Use garlic powder in a pinch (1/4 teaspoon for each clove).
• Shallot – Contributes a mild, sweet onion flavor. Can be replaced with yellow onion if necessary.
• Salt – Enhances all flavors in the dish. Adjust based on saltiness of chicken broth.
• Black pepper – Adds warmth and depth. Freshly cracked is preferable for best flavor.
• Crushed red pepper flakes – Provides the characteristic heat of arrabbiata. Adjust quantity to taste.
• Dried oregano & Sage – Imparts Italian herb flavors. Thyme or basil can be used as alternatives.
• Sweet paprika – Adds a mild, sweet flavor and color. Smoked paprika can substitute for a deeper taste.
• Chicken broth – Adds moisture and depth. Use vegetable broth for a vegetarian version.
• Tomato paste – Concentrated tomato flavor that enhances sauce depth. Substitutable with fresh blended tomatoes in a pinch.
• Sambal oelek – A garlic chili paste for spice. Use any chili paste or red pepper flakes as a substitute.
• Cherry tomatoes – Adds sweetness and texture to the sauce. Canned diced tomatoes can be used if fresh are unavailable.
• Purée tomatoes – Acts as the base of the sauce for a rich consistency. Crushed tomatoes can serve as a substitute.
• Cream (20% fat) – Adds richness and helps tone down the spice. Unsweetened coconut milk or almond milk can provide a non-dairy option.
• Grated Parmesan – Dairy component for umami flavor and creaminess. Nutritional yeast can be used for a dairy-free alternative.
• Chopped parsley – Bright, fresh herb garnish. Basil or cilantro can replace parsley for different flavor profiles.
Step‑by‑Step Instructions for Creamy Chicken all’Arrabbiata
Step 1: Boil the Pasta
In a large pot, bring salted water to a rolling boil, then add the penne. Cook until al dente, according to package instructions, usually around 10–12 minutes. Reserve ¼ cup of the pasta cooking water, then drain the penne and set aside, allowing the steam to escape while you prepare the sauce.
Step 2: Cook the Chicken
In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the chicken pieces and brown them for about 5 minutes until they are golden and cooked through. Ensure they reach an internal temperature of 165°F for safety, then remove from the skillet and set aside.
Step 3: Sauté Aromatics
In the same skillet, add the minced garlic and finely chopped shallot. Sauté them for about 2 minutes, stirring continuously until they soften and become fragrant. This step builds the aromatic base of your creamy chicken all’Arrabbiata and paves the way for an explosion of flavor.
Step 4: Add the Seasonings
Sprinkle in salt, freshly cracked black pepper, crushed red pepper flakes, dried oregano, sage, and sweet paprika. Stir for about 30 seconds until you smell the spices releasing their aromas, then ensure the mixture is well combined, enhancing the zesty profile of your sauce.
Step 5: Deglaze the Pan
Pour in ½ cup of chicken broth, scraping the bottom of the skillet to deglaze it and lift the tasty browned bits. Allow the liquid to cook for about a minute, reducing slightly. This step is crucial for incorporating all those delicious flavors into your creamy chicken sauce.
Step 6: Mix in Tomato Ingredients
Add 2 tablespoons of tomato paste and 1 tablespoon of sambal oelek into the skillet, cooking for about 1 minute until they darken in color and become aromatic. This forms the rich base for your spicy tomato sauce that will beautifully envelop the penne.
Step 7: Incorporate Fresh Tomatoes
Toss in the cherry tomatoes, allowing them to cook for about 2 minutes. After they soften, add the puréed tomatoes and bring to a gentle simmer. Let it bubble away for about 5 minutes, stirring occasionally, so the flavors meld and develop a lovely smooth consistency.
Step 8: Stir in Cream and Cheese
Lower the heat and add ½ cup of cream, along with ½ cup of grated Parmesan and chopped parsley. Stir everything together and heat through for about 1 minute, letting that creamy richness blend into your spicy sauce. The combination elevates your creamy chicken all’Arrabbiata to new delightful heights.
Step 9: Adjust the Sauce Consistency
If the sauce appears too thick, slowly stir in the reserved pasta water until achieving your desired creamy consistency. This ensures every piece of penne is wonderfully coated and adds the perfect finish to your luscious sauce.
Step 10: Combine and Serve
Add the cooked penne directly into the skillet with the sauce. Toss gently until all the pasta is evenly coated with the creamy chicken all’Arrabbiata mixture. Serve immediately, garnishing with extra Parmesan and a light sprinkle of crushed red pepper flakes for an added kick.
Expert Tips for Creamy Chicken all’Arrabbiata
• Check Doneness: Ensure chicken is fully cooked by checking for an internal temperature of 165°F. Avoid undercooking for food safety.
• Creamy Balance: To achieve the ideal creaminess without overpowering the spice, add cream gradually until it reaches your desired taste and texture in the creamy chicken all’Arrabbiata.
• Adjust Heat: Be mindful of the heat level with crushed red pepper flakes and sambal oelek. Start with less if you prefer milder flavors, then add more as needed.
• Sauce Consistency: If your sauce is too thick, gently stir in reserved pasta water until you reach the desired consistency, ensuring each piece of penne is well-coated.
• Vegetable Boost: For added nutrition, toss in fresh spinach or bell peppers after sautéing the aromatics, enhancing both flavor and fiber content in your creamy chicken all’Arrabbiata.
• Leftover Magic: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth to retain creaminess.
Storage Tips for Creamy Chicken all’Arrabbiata
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your creamy chicken all’Arrabbiata stays fresh and flavorful.
Freezer: To freeze, place the cooled pasta in a freezer-safe container and store for up to 2 months. Remember to leave some space as the sauce may expand when frozen.
Reheating: Reheat your creamy chicken all’Arrabbiata in a skillet over low heat, adding a splash of cream or broth to maintain its creamy texture. You can also use the microwave, stirring occasionally until heated through.
Remember: For the best flavor, enjoy within a few days, as the richness can diminish over time.
Make Ahead Options
These Creamy Chicken all’Arrabbiata components are perfect for meal prep enthusiasts! You can cook the penne and chicken up to 24 hours in advance, refrigerating them separately to maintain their texture. To prepare ahead, simply sauté the aromatics and sauce ingredients, allowing the flavors to meld, and store the sauce in an airtight container for up to 3 days. When ready to serve, reheat the sauce gently on the stovetop, adding the reserved pasta water to achieve the desired consistency. Toss in the cooked penne and chicken, and you’ll have a comforting, restaurant-quality dish with minimal effort on busy weeknights!
What to Serve with Creamy Chicken all’Arrabbiata?
Looking to elevate your meal with delightful pairings that complement this creamy, spicy pasta dish?
- Garlic Bread: The scrumptious, crispy edges and warm garlic aroma make it an ideal vessel to soak up that rich sauce.
- Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast to the warmth and creaminess of your pasta. Toss in some croutons for added crunch!
- Roasted Vegetables: Add a medley of roasted zucchini, bell peppers, and carrots for a colorful dish that introduces natural sweetness and a pleasant bite.
- Lemon-Water: A refreshing drink that adds a zesty brightness to your meal, cutting through the richness of the sauce beautifully.
- Parmesan Crisps: These savory, crunchy snacks are a delightful nibble to accompany your dish, enhancing the cheesy notes in your creamy chicken all’Arrabbiata.
- Tiramisu: For dessert, a classic Italian tiramisu provides a light and sweet finish, balancing the meal’s spice with its smooth flavors.
- Sautéed Spinach: A quick sauté with olive oil and garlic adds a nutritious side, lending earthy warmth and a pop of vibrant green to your plate.
- Red Wine: A glass of full-bodied red wine, such as Chianti, pairs perfectly, enhancing the bold flavors of your creamy chicken all’Arrabbiata.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers create a refreshing appetizer that echoes the flavors in your meal.
Creamy Chicken all’Arrabbiata Variations & Substitutions
Feel free to customize your creamy chicken all’Arrabbiata with these tasty twists that will awaken your taste buds!
- Seafood Swap: Replace chicken with shrimp or scallops for a delightful seafood twist that adds elegance and freshness to the dish.
- Vegetarian Option: Use chickpeas or white beans in place of chicken for a nourishing plant-based alternative. It’s just as creamy and satisfying!
- Veggie Boost: Toss in fresh spinach, bell peppers, or zucchini for an easy way to incorporate more veggies and color into your meal.
- Pasta Variety: Swap penne for gluten-free pasta or even zucchini noodles for a lighter take that’s perfect for health-conscious diners.
- Creamy Dairy-Free: Substitute cream with unsweetened coconut milk or cashew cream to keep it rich and creamy without the dairy.
- Heat Adjustment: If you prefer a milder flavor, reduce the amount of crushed red pepper flakes and sambal oelek, and gradually build up the spice to your liking.
- Flavor Infusion: Try adding a splash of white wine during the deglazing step for a depth of flavor that elevates the entire sauce.
- Herb Swap: Use fresh basil or thyme instead of parsley for a different aromatic profile that complements the spicy sauce beautifully.
For a complete meal experience, this creamy chicken all’Arrabbiata pairs wonderfully with a crisp Caesar salad or some warm, homemade garlic bread for that comforting touch. Enjoy exploring these variations!
Creamy Chicken all’Arrabbiata Recipe FAQs
What type of chicken should I use for Creamy Chicken all’Arrabbiata?
Absolutely! For this recipe, boneless skinless chicken fillets work wonderfully, providing a tender texture. If you’re after more flavor, try using boneless skinless thighs instead, as they tend to be juicier. If you’re in a pinch, shredded rotisserie chicken can be a convenient alternative, just add it at the end of the cooking process to warm through.
How should I store leftovers of Creamy Chicken all’Arrabbiata?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s cooled before sealing, as this helps keep it fresh. For longer storage, consider freezing it!
Can I freeze Creamy Chicken all’Arrabbiata?
Absolutely! To freeze, let the dish cool completely. Then, transfer the creamy chicken all’Arrabbiata into a freezer-safe container, ensuring you leave some space for expansion—this should last up to 2 months. When ready to enjoy again, simply thaw it in the fridge overnight before reheating.
What can I do if my sauce is too thick?
If you find your sauce getting thicker than desired, no worries at all! Just gently stir in a little of that reserved pasta water we set aside earlier—start with a couple of tablespoons and increase as needed. This helps achieve that creamy consistency while ensuring all pasta is well-coated.
Are there dietary considerations for Creamy Chicken all’Arrabbiata?
Indeed! If you or someone in your family has dairy allergies, you can substitute the cream with unsweetened coconut milk or almond milk. For a vegetarian version, swap the chicken for chickpeas and the chicken broth for vegetable broth. Always ensure your ingredients do not contain allergens specific to your dietary needs.
How do I know if my chicken is cooked properly?
Great query! To ensure your chicken is safe to eat, check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C). This guarantees that it’s fully cooked and safe while remaining juicy and tasty.
Creamy Chicken all’Arrabbiata: Quick Spicy Comfort Food Magic
Ingredients
Equipment
Method
- In a large pot, bring salted water to a rolling boil, then add the penne. Cook until al dente, according to package instructions, usually around 10–12 minutes. Reserve ¼ cup of the pasta cooking water, then drain the penne and set aside.
- In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the chicken pieces and brown them for about 5 minutes until they are golden and cooked through. Ensure they reach an internal temperature of 165°F for safety, then remove from the skillet and set aside.
- In the same skillet, add the minced garlic and finely chopped shallot. Sauté them for about 2 minutes, stirring continuously until they soften and become fragrant.
- Sprinkle in salt, freshly cracked black pepper, crushed red pepper flakes, dried oregano, sage, and sweet paprika. Stir for about 30 seconds until you smell the spices releasing their aromas.
- Pour in ½ cup of chicken broth, scraping the bottom of the skillet to deglaze it and lift the tasty browned bits. Allow the liquid to cook for about a minute, reducing slightly.
- Add 2 tablespoons of tomato paste and 1 tablespoon of sambal oelek into the skillet, cooking for about 1 minute until they darken in color and become aromatic.
- Toss in the cherry tomatoes, allowing them to cook for about 2 minutes. Add the puréed tomatoes and bring to a gentle simmer. Let it bubble away for about 5 minutes, stirring occasionally.
- Lower the heat and add ½ cup of cream, along with ½ cup of grated Parmesan and chopped parsley. Stir everything together and heat through for about 1 minute.
- If the sauce appears too thick, slowly stir in the reserved pasta water until achieving your desired creamy consistency.
- Add the cooked penne directly into the skillet with the sauce. Toss gently until all the pasta is evenly coated with the creamy chicken all’Arrabbiata mixture.