Creamy Coconut-Chocolate Rolls

Let’s make a super yummy treat that’s perfect for chocolate and coconut lovers! We’re going to mix some milk, sugar, and cocoa with coconut flakes to create a thick chocolate base. Then, we’ll cool it down, add some creamy whipped topping, and sprinkle it with pistachios for a little crunch. These chocolate coconut rolls are not only delicious but also really fun to make. Whether you’re making them for a party or just as a special treat for yourself, they’re sure to be a hit. So, grab your ingredients, and let’s get started on these tasty rolls!


  • Coconut Flakes: 80g (approximately 1 cup)
  • Milk: 500ml
  • Sugar: 100g (about 1/2 cup)
  • Vanilla Sugar: 10g
  • Flour: 100g (roughly 2/3 cup)
  • Cocoa Powder: 1 tablespoon
  • Butter: 30g
  • Dark Chocolate: 50g
  • Heavy Cream: 150ml (33-36% fat)
  • Powdered Sugar: 1 tablespoon
  • Pistachio Crumbs for garnish


  1. Prepare the Base:
    • In a medium-sized cooking pot, combine the milk, sugar, vanilla sugar, flour, and cocoa powder. Heat the mixture on medium, stirring all the time, until it becomes thick like a smooth paste.
    • Remove the pot from the heat. Add the butter and dark chocolate to the hot mixture, stirring until both are completely melted and the mixture is smooth.
    • Pour the mixture into a 20×30 cm baking form lined with parchment paper, spreading it evenly. Let it cool down naturally until it reaches room temperature.
  2. Chill:
    • Once cooled, transfer the form to the refrigerator. Let it set for several hours, or until it hardens sufficiently to be rolled or cut easily.
  3. Whipped Cream Topping:
    • In a mixing bowl, combine the heavy cream and powdered sugar. Beat until the mixture is thick and holds peaks.
  4. Assembly:
    • Take out the chilled chocolate mixture from the refrigerator. Spread the whipped cream evenly over the top.
    • Carefully roll the chocolate base into a log or cut into equal pieces, about 1.5 to 2 cm wide, depending on your preference.
  5. Final Touch:
    • Sprinkle the rolls or pieces with pistachio crumbs for a nutty crunch and an elegant finish.
  6. Serve:
    • Place the rolls back in the fridge for a few more hours to ensure they are fully set and the flavors meld beautifully.
    • Serve chilled for a refreshing and decadent treat.

Enjoy Your Creamy Coconut-Chocolate Rolls!

These rolls combine the tropical flavor of coconut with the rich indulgence of dark chocolate, all wrapped up in a creamy, dreamy texture. Perfect for a special occasion or when you’re in the mood for something sweet and sophisticated. Enjoy making and eating these delightful treats!

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