Description
This creamy garlic pork spaghetti is a perfect family meal that comes together in minutes. Tender slices of pork breast are cooked in a rich, cheesy garlic sauce and tossed with perfectly cooked spaghetti for a comforting dish that’s both simple and delicious. Serve it with fresh herbs and enjoy a homemade pasta dish that’s better than takeout!
Ingredients
Scale
- 250 g spaghetti
- 200 g pork breast, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 40 g butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon flour
- 300 ml milk
- 100 g cheese (grated, preferably cheddar or mozzarella)
- 1 teaspoon paprika
- Fresh parsley and dill, for garnish
Instructions
-
Cook the Spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti according to package instructions until al dente.
- Drain and set aside, reserving a small amount of pasta water.
-
Cook the Pork
- Heat olive oil and half of the butter in a pan over medium heat.
- Add the sliced pork and cook until golden brown.
- Stir in the minced garlic and cook for another minute until fragrant.
-
Prepare the Sauce
- Reduce the heat and sprinkle flour over the pork, stirring well.
- Slowly pour in the milk, stirring continuously to prevent lumps.
- Add grated cheese, paprika, salt, and black pepper, stirring until smooth and creamy.
-
Combine Everything
- Toss the cooked spaghetti into the sauce, mixing well to coat.
- If needed, add a splash of reserved pasta water to adjust the consistency.
-
Serve and Garnish
- Sprinkle with fresh parsley and dill before serving.
- Enjoy warm for the best creamy, cheesy flavor!
Notes
- For a spicier kick, add chili flakes or cayenne pepper.
- Use chicken or turkey instead of pork for a lighter version.
- For a richer sauce, substitute heavy cream for the milk.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: European