Creamy Mushroom Chicken

There’s something magical about a dish that feels like it came straight from a gourmet restaurant yet is simple enough for you to make at home. That’s exactly what Creamy Mushroom Chicken offers. With tender, golden chicken breasts smothered in a rich and flavorful mushroom sauce, this dish is a perfect blend of elegance and comfort. Whether you’re preparing dinner for your family or hosting a special gathering, this recipe will become your go-to favorite.

Why You’ll Love This Recipe

• Rich and Flavorful: The creamy sauce with mushrooms, garlic, and Parmesan is irresistibly delicious.
• Easy to Make: With just one skillet and simple ingredients, it’s ready in under 30 minutes.
• Versatile: Pairs wonderfully with mashed potatoes, rice, or pasta.
• Restaurant-Quality: Impress your family and friends with this sophisticated dish.

Ingredients for Creamy Mushroom Chicken

Let’s take a look at everything you’ll need to create this delightful dish.

For the Chicken

For the Mushroom Sauce

For Garnish

Step-by-Step Instructions

1. Prepare the Chicken

• Season the chicken breasts on both sides with salt and pepper.
• (Optional) Lightly coat the chicken with flour. This step creates a golden, slightly crispy exterior and helps thicken the sauce.

2. Sear the Chicken

• Heat the olive oil or butter in a large skillet over medium-high heat.
• Add the chicken breasts and cook for 4–5 minutes per side, until golden brown but not fully cooked through. Remove the chicken and set it aside.

3. Cook the Mushrooms and Aromatics

• In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until they are golden and tender.
• Add the minced garlic and finely chopped onion, cooking for another 2–3 minutes until fragrant and softened.

4. Make the Sauce

• Pour in the chicken broth and scrape the bottom of the skillet to deglaze, ensuring all the flavorful bits are incorporated.
• Stir in the heavy cream and thyme. Bring the sauce to a gentle simmer.
• Add Parmesan cheese (if using) and stir until the sauce is smooth and slightly thickened.

5. Combine and Cook

• Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them.
• Cover the skillet and let it simmer on low heat for 8–10 minutes, or until the chicken is fully cooked with an internal temperature of 165°F (74°C).

6. Serve and Enjoy

• Garnish the dish with fresh parsley for a burst of color and freshness.
• Serve warm with your favorite side dish, such as mashed potatoes, rice, or pasta, to soak up the creamy mushroom sauce.

Tips for Perfect Creamy Mushroom Chicken

• Choose Fresh Ingredients: Fresh mushrooms, garlic, and herbs will enhance the overall flavor.
• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken stays juicy and tender.
• Deglaze the Pan: Scraping the bottom of the skillet when adding broth ensures all the flavorful bits are incorporated into the sauce.
• Add Veggies: You can toss in spinach, sun-dried tomatoes, or asparagus for added texture and color.

Nutritional Information (Per Serving)

Serving Suggestions

Creamy Mushroom Chicken pairs wonderfully with:

• Mashed Potatoes: The creamy sauce is perfect for drizzling over fluffy mashed potatoes.
• Steamed Vegetables: Broccoli, green beans, or carrots add a nutritious and vibrant touch.
• Pasta or Rice: Serve over pasta or rice to soak up every drop of the delicious sauce.
• Crusty Bread: Use fresh bread to mop up any remaining sauce on your plate.

FAQs About Creamy Mushroom Chicken

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are juicier and will work beautifully in this recipe. Adjust the cooking time as thighs may take a little longer to cook through.

2. Can I make this dish ahead of time?

Absolutely. You can prepare the chicken and sauce in advance, then reheat them gently on the stovetop before serving.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I freeze Creamy Mushroom Chicken?

Yes, this dish freezes well. Allow it to cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I use instead of heavy cream?

Half-and-half or whole milk can be used, though the sauce will be slightly less rich. You can also use a dairy-free alternative like coconut cream.

6. What’s the best way to thicken the sauce?

If the sauce is too thin, you can simmer it longer or mix a teaspoon of cornstarch with water and stir it into the sauce.

Conclusion

This Creamy Mushroom Chicken recipe is the perfect balance of hearty and elegant, making it a versatile choice for any occasion. The tender chicken, rich mushroom sauce, and savory seasonings come together to create a dish that’s nothing short of magical.

Now it’s your turn! Gather your ingredients, follow these easy steps, and treat yourself and your loved ones to a restaurant-quality meal at home. Don’t forget to share your experience or add your own twist to the recipe. Happy cooking!

Creamy Mushroom Chicken

Print Recipe

Elevate your dinner with this Creamy Mushroom Chicken recipe. Juicy, golden chicken breasts are smothered in a rich mushroom sauce infused with garlic, thyme, and Parmesan. Perfect for family dinners or special occasions, this one-skillet dish is restaurant-quality yet simple to make at home!

 

• Author: ating
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 1/2 lbs or 700g)
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• 1 tablespoon all-purpose flour (optional)

For the Mushroom Sauce:

• 2 cups sliced mushrooms (white or cremini)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth (240ml)
• 1 cup heavy cream or half-and-half (240ml)
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/4 cup grated Parmesan cheese (optional)

For Garnish:

• 1 tablespoon fresh parsley, chopped

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Instructions

• Prepare the Chicken:
  • Season chicken breasts with salt and pepper on both sides.
  • (Optional) Lightly coat the chicken with flour for a golden, crispy exterior and a slightly thicker sauce.
• Sear the Chicken:
  • Heat olive oil or butter in a large skillet over medium-high heat.
  • Add the chicken breasts and cook for 4–5 minutes per side until golden brown but not fully cooked through. Remove and set aside.
• Cook the Mushrooms and Aromatics:
  • In the same skillet, add sliced mushrooms and sauté for about 5 minutes until golden and tender.
  • Add minced garlic and chopped onion, cooking for another 2–3 minutes until fragrant and softened.
• Make the Sauce:
  • Pour in chicken broth and scrape the bottom of the skillet to deglaze, incorporating all the flavorful bits.
  • Stir in heavy cream and thyme. Bring to a gentle simmer.
  • Add Parmesan cheese (if using) and stir until the sauce is smooth and slightly thickened.
• Combine and Cook:
  • Return the chicken breasts to the skillet, spooning the creamy mushroom sauce over them.
  • Cover and simmer on low heat for 8–10 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
• Serve and Garnish:
  • Garnish with fresh parsley for a burst of color and freshness.
  • Serve warm with your favorite sides, such as mashed potatoes, rice, or pasta.

Notes

• Use Fresh Ingredients: Fresh mushrooms, garlic, and parsley enhance the dish’s flavor.
• Deglaze the Pan: Scrape the skillet after adding broth to incorporate all the caramelized bits for maximum flavor.
• Thickening the Sauce: If needed, simmer the sauce longer or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).