Description
These crispy golden potato fritters are the perfect balance of crunchy on the outside and tender on the inside. Packed with simple ingredients and bursting with flavor, they make a delicious snack, appetizer, or side dish. Serve them with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 14 oz (400 g) potatoes, peeled and grated
- 2 oz (50 g) onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 egg
- ¼ teaspoon red chili flakes (optional, for a spicy kick)
- ⅓ teaspoon ground black pepper
- ⅔ teaspoon salt
- 3 fl oz (80 ml) vegetable oil, for frying
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
- In a mixing bowl, combine the grated potatoes, onion, flour, egg, chili flakes (if using), black pepper, and salt. Mix well until all ingredients are evenly incorporated.
- Heat the vegetable oil in a frying pan over medium heat.
- Take small portions of the potato mixture and shape them into flat, round patties.
- Carefully place them into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and drain on a paper towel to remove excess oil.
- Serve hot with your favorite dipping sauce, such as sour cream, garlic yogurt, or spicy ketchup.
Notes
- For extra crispy fritters, ensure you squeeze out as much moisture as possible from the grated potatoes before mixing.
- If the mixture feels too wet, add a little more flour to help bind the fritters.
- To make a healthier version, bake the fritters at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: International