Crispy Mini Beef Pies

Indulge in the delightful world of homemade mini fried beef pies, a recipe that transforms simple ingredients into bite-sized treasures of savory goodness. Perfect for appetizers, snacks, or a unique addition to your mealtime spread, these pies combine the rich flavor of beef with a golden, crispy exterior. Let’s embark on a culinary adventure to create these miniature delights, where every bite is a blend of comforting flavors and textures.

Crispy Mini Beef Pies

Ingredients:

• For the Filling:
  • 1/2 pound ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1/4 cup beef broth
  • 2 tablespoons tomato paste
  • 1/4 cup fresh parsley, chopped
• For the Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water
• For Frying:
  • Vegetable oil, for deep frying

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned.
   • Add the onion and garlic to the skillet and cook until soft and fragrant.
   • Stir in the paprika, cumin, salt, and pepper.
   • Mix in the beef broth and tomato paste, simmering until the mixture thickens. Remove from heat and stir in the fresh parsley. Let the filling cool.
2. Make the Dough:
   • In a large bowl, whisk together the flour and salt.
   • Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
   • Gradually add ice water, stirring until the dough comes together. Form into a ball, wrap in plastic, and chill for at least 30 minutes.
3. Assemble the Pies:
   • On a floured surface, roll out the dough to about 1/8-inch thickness. Cut out circles using a small round cutter.
   • Place a small spoonful of the beef filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork.
4. Fry the Pies:
   • Heat vegetable oil in a deep fryer or a deep skillet to 375°F (190°C).
   • Fry the pies in batches until golden and crispy, about 2-3 minutes per side.
   • Transfer to a paper towel-lined plate to drain any excess oil.
5. Serve: Enjoy your mini fried beef pies warm, perhaps with a side of your favorite dipping sauce or a fresh salad for a complete snack or meal.

This recipe invites you to experience the joy of cooking from scratch, promising a delightful result that’s sure to impress. Whether you’re hosting a party or simply craving something uniquely delicious, these mini fried beef pies will not disappoint.